ponzu, sriracha aioli, crispy rice, avocado
mango-chile mojo, lime aioli
octopus, mussels, calamari, shrimp
green curry, thai slaw, jasmine rice
wild mushrooms, crème fraiche, thyme, truffle oil
lemon aioli, micro greens
spinach, mornay, bacon, chile flakes, almonds
grana padano, butter, garlic
maytag blue cheese, hot sauce, celery
andouille sausage, long grain rice, preserved okra
balsamic vinaigrette, goat cheese, garlic toast
fish, shrimp, clams, mussels, bacon, potatoes
asiago, croutons, lemon, grain mustard dressing
tomato, bleu cheese crumbles, crispy bacon, five onion ranch
chevre, frisee, apples, bacon vinaigrette
Jax mustard, cocktail sauce
1 lb snow crab, 1/4 lb alaskan king crab
1 lb snow crab, 1/4 alaskan king crab, 3 east coast oysters, 1/4 lb peel n eat shrimp, 1 half lobster
2 lb snow crab, 1/2 alaskan king crab, 6 east coast oysters, 1/2 lb peel n eat shrimp, 1 whole lobster
1/3 lb king crab, 3 east coast & 3 west coast oysters, lobster tail, fruit de mer, 1/2oz golden caviar
large grain, robust, clean finish
small grain, firm, bright slight brine
dry, briny, silky, rich
smooth, light salt, nutty, buttery finish
andouille sausage, okra, comeback sauce, fries
blackened and fried, bacon braised collard greens, smoked tomato jus, red rice
Fingerling potato hash apples, green chiles, frisee, cumin vinaigrette
snow crab, manila clams, andouille sausage, potatoes, buere blanc
marscapone cream, toasted almonds, spinach, gremolata, bread crumbs
lamb sausage, beluga lentils, spinach, onion petals, lemon yogurt
creamed squash, crispy polenta, marinated mushrooms, prosciutto, arugula
marinated cherry tomatoes, harissa eggplant, almonds, golden raisins
farro, lacinato kale, tomatoes, turnips, shishito peppers
housemade roll, applewood smoked bacon, celery aioli
crispy fingerlings, herbaceous butter, seared greens
brioche bun, lettuce, tomato, pickles, jax mustard sauce, fries
honey butter
grana padano, herbs
grana padano, mint
green chile aioli
tomato, spinach, yogurt
mango-chile mojo, lime aioli
maryland seasoning, mustard sauce
andouille sausage, chicken, crawfish, long grain rice, green peppers
mussels, clams, fish, linguini
green curry, slaw
fries, housemade gumbo, cheese
crispy rice, ponzu, sriracha aioli, tobiko
octopus, calamari, mussels, shrimp
select oysters on the half shell flown in daily from the east coast
infused strawberry vodka, lemonade. try a 'jax lemonade' with any fruit infusion
vodka, housemade ginger soda lime
habanero infused tequila, citronge, grapefruit, lime
new amsterdam gin, green tea syrup, lime, soda
strawberry, pineapple OR cucumber, honeydew gin
choose your mixer
choose your mixer
east coast oyster, vodka, bloody mary mix
blueberry compote, sweet cream
mint ice cream, brownie, black cocoa ice cream, marshmallow
vanilla bean, mascarpone, pulled toffee
dark chocolate ganache, smoked pecans, toasted marshmallows
Finest reserve tawny port
ruby porto
'late harvest' zinfandel 2013
sticky chardonnay 375ml 2010
'essensia' orange muscat 375ml 2013
champagne NV
sparkling rosé 375ml NV
templeton rye, averna amaro, domaine de canton, angostura bitters
12 year
18 year
14 year
12 year
16 year
10 year
14 year
12 year
15 year
guatemala
oaxaca
vsop
regular or decaffeinated
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.