Boss Lady Pizza

1129 13th St., Boulder, CO 80303

Hours of Service:

Monday: 10:00am - 9:30pm

Tuesday: 10:00am - 9:30pm

Wednesday: 10:00am - 9:30pm

Thursday: 10:00am - 11:59pm

Friday: 10:00am - 11:59pm

Saturday: 10:00am - 11:59pm

Sunday: 10:00am - 9:30pm

(Hours of Service May Vary)
Calamari

Our‎ calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

Barbecued Shrimp

Sauteed new orleans style in reduced white wine, butter, garlic and spices.

Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled in a chilled martini glass

Shrimp Remoulade/ Shrimp Cocktail

Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo crab stuffing romano cheese.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and teer.

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter.

Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal Osso Buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.

Spicy Lobster

Lightly fried and tossed in a spicy cream sauce.

Sliced Tomato and Onion

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Steak House Salad

Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar

Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Ruth's Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

Harvest Salad

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.

Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

Lobster Bisque

Sauteed Mushrooms

Sauteed with butter.

Tempura Onion Rings

With a honey Thai sauce

Broiled Tomatoes

Caramelized‎ with a touch of sugar

Spinach Au Gratin

Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.

Broccoli Au Gratin

Steamed and served au gratin in cheese sauce topped with melted sharp cheddar.

Baked Potato

A‎ one-pounder, loaded.

Baby Spinach

Sauteed with a hint of butter.

Fresh Asparagus

Fresh asparagus with hollandaise.

Mashed Potatoes

With a hint of roasted garlic.

Shoestring Fries

Extra thin and crispy (pommes frites style).

Potatoes Lyonnaise

Sauteed with onions.

Sweet Potato Casserole

With‎ pecan crust

Potatoes Au Gratin

Idaho sliced potatoes with a three cheese sauce.

Creamed Spinach

A‎ Ruth’s favorite chopped spinach in a new orleans style cream sauce.

Filet

The most tender cut of corn-fed Midwestern beef.

Petite Filet

A smaller, but equally tender filet.

Ribeye

An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye

A huge bone-in version of this USDA prime cut.

T-Bone

A full-flavored, classic cut of prime beef.

New York Strip

This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye.

Porterhouse for Two

This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.

Barbecued Shrimp

Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

Petite Filet and Shrimp

Two 4-ounce medallions of our filet topped with jumbo shrimp.

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

Fresh whole maine lobster, ranging from 2.5 to 5 pounds.

Caribbean Lobster Tail

With blackening spice and topped with lemon and drizzled butter.

Personalized Potato and Vegetable Selection

Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items.

Market Fresh Seafood Selection

Your server will describe the seafood our chef has selected for today.

Caramalized Banana Cream Pie

Creamy‎ white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart

Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.

Cheesecake

Creamy homemade cheesecake served with fresh berries.

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new orleans favorite.

Chocolate Sin Cake

Chocolate and espresso

Crème Brulee

The classic creole egg custard, topped with fresh berries and mint.

Fresh Seasonal Berries with Sweet Cream

A celebration of natural flavors. Simple and simply sensational.

Ice Cream or Sorbet

Super premium ice cream or sorbet

Barbecued Shrimp

Sauteed‎ in white wine, butter, garlic and spices.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Steak House Salad

Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Caesar Salad

Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup Au Gratin

Lobster Bisque

Grilled Chicken Caesar Salad

Grilled marinated chicken atop our caesar salad.

Chilled Shellfish Salad

Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Ruth's Shrimp Chop Salad

Jumbo shrimp served with our signature Ruth’s chop salad.

Seared Ahi Tuna Salad

Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.

New York Strip

As12 ounce USDA prime cut.

Classic Mixed Grill

Filet, marinated chicken breast and your choice of pork chop or andouille sausage.

Petit Filet

An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

Tableside Juleps

Classic:‎ bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice. Sparkling pear: absolut citron vodka, hanger one spiced pear vodka, muddled mint leaves, topped with piper aonoma blanc de blancs sparkling wine, crushed ice

Strawberry Basil Gimlet

Stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves

Moscow Mule

Smirnoff vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist

Ruby Red Greyhound

Belvedere pink grapefruit vodka, st. Gremain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice

Cucumber Collins

Hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge

Ruth's Sazerac

Our version of a new orleans classic. Knob greek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass

Blueberry Mojito

Bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves

Blackberry Sidecar

Remy martin VSOP cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim

Broad Street Hurricane

Zacapa centenario 23 year-old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. Served with a sugar rim, orange slice, and gourmet luxardo cherry

La Paloma

180d silver 100% blue agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower

Coconut Ginger Lemon Drop Martini

Ketel one citreon vodka, domaine de canton ginger liqueur, house made ginger infused syrap, freshly squeezed lemon juice, candied ginger

Dirty Goose Martini

Grey goose vodka, noilly part "original" dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives

Raspberry Rosemary Cosmo

Absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberries juice, muddled raspberries, and fresh rosemary

Manhattan Eastside

Woodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourment luxardo cherries

Port of Manhattan

Marker's mark kentucky straight bourbon, fonseca bin 27 reserve ruby port, angostura bitters

This is our first value for a reason. We are dedicated to earning the respect of our employees, customers, peers, and community. Nuff said.

with our pizza and service. JE Fisher Group

Boss Lady Pizza!

Boss Lady Pizza

Boss Lady Pizza

Boss Lady Pizza

Boss Lady Pizza Boss Lady Pizza Boss Lady Pizza Boss Lady Pizza Boss Lady Pizza

JE Fisher Group

Boss Lady Pizza!

Boss Lady Pizza

Boss of the Month

While‎ not pounding slices, Jordan is looking to get into information technologies. Hailing from just west of our nation’s capital, Jordan has aspirations of starting his own technology company. Fear not though, he still makes time for the important things in life: like partying with Theta Xi where, according to Jordan, they go harder than anywhere else on campus. And in case you were wondering exactly what he DOES at his brotherhood, his role is to party; he’s their resident Andrew WK.

So look for these two with their noses to the glass here at Boss Lady or just around back playing flip cup in the yard. Either way, we’re happy to sling ‘em some za and help them keep the party going!

JE Fisher Group

Boss Lady Pizza

and 11am - 11pm Thursday thru Saturday

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