house curea kalamata, nicoise picholine, garlic
hand breaded mozzerella pan fried, marinara
baked french bread, pesto, marinated sundried tomatoes, feta cheese
buffalo mozzarella, fresh basil, ripe roma tomatoes
dry-aged kansas city strip, sliced thin, mixed greens, salsa verde
oven baked french bread with roma tomatoes, garlic, basil, onions
san danielle prasciutto, smoked cured speck, genoa salami, sliced paper thin horseradish cream
one-half pound ocean squid, lightly breaded and fried until golden brown
poached prince edward island mussels, white wine, garlic, basil
ducktrap river smoked salmon, sliced thin, capers, herb oil
stacked eggplant rounds pan fried, baked, goat cheese, roasted peppers, red pepper coulis
homemade with fresh vegetables, tomato broth
crisp romaine and baby greens
“classic greek salad” of tomatoe, cucumber, bellpepper, onion and feta
crisp romaine with traditional italian meats, cheeses
crisp romaine, roasted garlic caesar dressing and parmesan
fresh spinach, roasted pine nuts, chilled applewood smoked bacon honey dressing
flame broiled chicken breast, spring vegetables, crisp romaine
grilled filet over crisp romaine, roasted garlic caesar
prosclutto, salami, pepperoal, provolone, lettuce, tomato, onions, vinaigrette
grilled filet of atlantic salmon, roma tomatoes, basil, garlic over fettucine
prince edward island mussels, artichokes, mushrooms, tomatoes, sauteed with white wine, over pasta
tiger prawns sauteed with caramelized bell peppers, onions over pasta
jumbo shrimp in a lemon-butter sauce, white wine, garlic over pasta
seared sea scallops sauteed with mushrooms, onions, garlic, roma tomatoes over fettucine
tiger prawns, p.e.i. mussels, sea scallops sauteed tomatoes in an asiago cream sauce over fettucine
filet of veal dusted in flour, seared with a creamy lemon-butter sauce, capers over pasta
breaded filet of veal baked with marinara, ricotta, mozzarella cheese, served with pasta
tender veal sauteed with mushrooms, onions, garlic, white wine over pasta
8 oz. grilled beef tenderloin bell peppers, mushrooms, onions, tomatoes, served over pasta
8 oz. grilled beef tenderloin sautéed in olive oil, fresh rosemary, garlic au jus and potato spears
penne pasta with homemade marinara, flame-broiled chicken breast
penna pasta with fresh vegetables, flame-broiled chicken breast, vinaigrette
baked with four italian cheeses with pasta
chicken sauteed with caramelized bell peppers, onions over pasta
chicken, artichoke hearts, broccoli sauteed in white wine over pasta
chicken sauteed with fresh broccoll, olive oil over pasta
chicken, sauteed mushrooms, onions, roma tomatoes over fettucine
chicken in a lemon-butter sauce, capers served over fettucine
chicken sauteed in a sweet marsala wine, mushrooms, shallots over fettucine
single breasted chicken sauteed in a fresh rosemary garlic au jus, potato spears
single breasted chicken layered with fresh sage, proscuitto, in a white wine sauce, melted provolone and potato spears
seasonal vegetables, creamy arborio rice, romano cheese
black tiger prawns, sea scallops, p.e.i. mussels, creamy asiago soffron risotto
all of the above
mushrooms, onion, broccoli, carrots
marinated sundried tomatoes feta
with homemade marinara or meat sauce
pasta filled with ricotta, mozzarella cheese
baked with parmesan, romano, ricotta, mozzarella cheeses
with homemade meatballs or sausage
stuffed with spinach, romano, mozzarella, baked with marinara
pasta shells stuffed with fresh basil, three italian cheeses, baked with marinara
fettucine folded in a parmesan and romano cream sauce
eggplant baked with four italian cheeses with pasta
spicy sausage, roma tomatoes, bell peppers, fresh herbs sauteed with peroni beer, wrapped in fettucine
proscuitto, mushrooms, garlic in a parmesan cream sauce
angel hair pasta tossed in garlic and extra virgin olive oil
mushrooms, fresh tomatoes sauteed with basil, garlic white wine, served over pasta
sauteed little neck clams, white wine, garlic, herbs over pasta, bianco or rosso
pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto
pennette, light tomato broth, buffalo mozzarella, fresh basil, garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.