Seasoned potatoes and green peas filled in crisp turnovers. Vegan.
Chef's special soup made of yellow lentils. Vegan and gluten free.
Cauliflower florets sauteed in a soy, tomato and garlic sauce. Vegan.
Chicken morsels glazed in an Indo Chinese style zesty soy and tomato sauce. Dairy free.
Dumplings of Himalayan origin. Dairy free.
Sliced juicy lamb sauteed with black peppercorns, bell peppers and onions. Gluten free.
Thin and crispy lentil breads, served with mint chutney. Vegan and gluten free.
Chopped cucumber, tomato and onion tossed in chaat masala. Vegan and gluten free.
Tartly spiced onion fritters in a seasoned chickpea flour batter. Vegan and gluten free.
Tartly spiced onion fritters in a seasoned chickpea flour batter. Vegan and gluten free.
House marinated shrimps with garlic and green chili glaze. Gluten free.
Chicken breast chunks in a yogurt, ginger and garlic marinade. Gluten Free.
Jumbo shrimps in a yogurt, ginger and garlic marinade. Gluten free.
Leg of lamb chunks in yogurt, ginger and garlic marinade. Gluten Free.
On the bone chicken marinated in a classic house made marinade. Gluten Free.
Salmon fillets marinated in house ground spices. Gluten Free.
Assortment of shrimp, chicken, fish, and lamb; yogurt, ginger and garlic marinade. Gluten free.
Chickpeas cooked in a traditional onion and tomato sauce. Gluten Free and Vegan.
Fresh kale and eggplant sauteed with a slightly spiced pickling sauce. Gluten Free and Vegan.
Chopped okra with fresh bell peppers, onions, and dried mango powder. Gluten Free and Vegan.
Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.
Mixed vegetables cooked in a nuts-based light cream sauce. Gluten Free.
Tandoor roasted eggplant with chopped tomatoes, onions, ginger and garlic. Gluten Free and Vegan.
Tofu and fresh spinach cooked in a coconut flavored sauce. Gluten Free and Vegan.
Potatoes and cauliflower sauteed with house ground spices. Gluten Free and Vegan.
Flash fried potatoes sauteed with fresh bell peppers and onions. Gluten Free and Vegan.
Vegetables sauteed with fresh onions, and bell peppers. Gluten Free and Vegan.
Slow simmered yellow lentils with an exotic house glaze. Gluten Free and Vegan on Request.
Homemade cheese cubes with creamed spinach. Gluten Free.
Indian style cottage cheese cubes simmered in a classic makhni sauce. Gluten Free.
Chicken morsels cooked in a traditional curry sauce. Gluten Free & Dairy Free.
Chicken breast cubes simmered in an onion-tomato-cream based sauce. Gluten Free.
Chicken morsels prepared with cilantro, and nuts based sauce. Gluten Free.
Lamb morsels cooked in a yogurt, tomato, and onion based sauce. Gluten Free.
Lamb morsels prepared in a tangy and very spicy garlicky and vinegary sauce. Gluten Free and Dairy Free.
Shrimp, scallops and fish cooked in a Keralite style curry. Gluten Free.
Lumps of crab simmered in an onion, tomato and cream based sauce. Gluten Free.
Shredded dark-meat chicken in a classic Makhni sauce. Gluten Free.
Lamb cubes prepared with onion, tomato, and cream based sauce. Gluten free.
Lamb morsels prepared with cashew nuts based light cream sauce. Gluten free.
Lamb morsels prepared with creamed spinach. Gluten free.
Chicken morsels cooked with creamed spinach with herbs and spices. Gluten free.
Spiced rice entree of indus valley origin prepared with lamb and biryani spices. Gluten free.
Spiced rice entree of indus valley origin prepared with mixed vegetables and biryani spices. Gluten free.
Spiced rice entree of indus valley origin prepared with chicken and biryani spices. Gluten free.
Salmon only. Spiced rice entree of indus valley origin prepared with salmon and biryani spices. Gluten free.
Spiced rice entree of indus valley origin prepared with shrimp and biryani spices. Gluten free.
Spiced rice entree of indus valley origin prepared with an assortment of shrimp, chicken, and salmon. Gluten free.
Vegan.
Raita, mango chutney and achar.
Extra rice - in addition to what comes with entree.
On the bone chicken in a classic and house made marinade. Gluten free.
Chicken breast chunks in a yogurt ginger garlic marinade. Gluten free.
Salmon fillets marinated in house ground spices. Gluten free.
Jumbo shrimps in a yogurt ginger garlic marinade. Gluten free.
Leg of lamb chunks, yogurt ginger garlic marinade. Gluten free.
Assortment of shrimp, chicken, fish, lamb and yogurt ginger marinade. Gluten free.
Rice pudding.
House made ice cream with mango pulp.
House made ice cream flavored with real pistachios.
Pastry dumplings soaked in sweet syrup.
Yogurt and mango based drink
House made Indian cottage cheese.
Shrimp, scallps, salmon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.