Cracovia Polish Restaurant - Westminster, CO

Four slices of Polish rye bread and butter

Homemade kielbasa and whit pork sausage, sliced with caramelized onions and croutons, served on a sizzling skillet with a side of Lester's spicy mustard

Three pan-fried potato and onion pancakes with apple sauce and sour cream

Breaded and fried crepes, one filled with seasoned ground pork and one with sauerkraut, mushroom and onion, served with a mug of Barszcz; classic beet soup

Marinated herring, in your choice of: sour cream or oil, served with Polish rye bread

Six steamed pierogi; Polish dumplings, topped with caramelized onions, filled with your choice of: Potato and Cheese, Seasoned Ground Pork, Sauerkraut, Mushroom and Onion or Mixed (All Three!)

Nine steamed pierogi: Polish dumplings, filled with your choice of: Cheese and Potato, Seasoned Ground Pork, Sauerkraut, mushroom and onion or Mixed (Try all Three!)

Six pan-fried potato and onion pancakes, with sour cream and apple sauce

Two large pan-fried potato and onion pancakes, layered with gulasz and Maria's creamy mushroom sauce

Tender pieces of pork, braised in a hearty gravy with mashed potatoes

Polish hunter stew, a savory blend of sauerkraut, sweet cabbage, slow cooked pork, mushrooms, and homemade smoked kielbasa. Served with two pieces of Polish rye bread.

Nine homemade steamed pierogi; Polish dumplings, with sweet cheese filling served with brown sugar and butter

Our smoked kielbasa, sauerkraut, caramelized onions, and melted mozzarella, on a toasted french roll with a side of french fries

Fresh Squeezed

Romaine lettuce, cucumbers, diced red onion, radishes, parmesan cheese and croutons.

Romaine lettuce, shredded parmesan cheese, croutons and caesar dressing

Red beet soup with sour cream, served over diced potatoes

Red beet soup with sour cream, served over diced potatoes.

Classic red beet soup, served over uszkami; mini pierogi, filled with your choice of: Seasoned Ground Pork, Mushroom or try Both!

Classic red beet soup, served over uszkami; mini pierogi, filled with your choice of: Seasoned Ground Pork, Mushroom or try Both!

Creamy pickle soup, with carrots, leek and celery served over diced potatoes

Creamy pickle soup, with carrots, leek and celery served over diced potatoes.

Homemade Chicken bullion infused with celery, leeks, and onion flavors, served over carrots and egg noodles

Homemade Chicken bullion infused with celery, leeks, and onion flavors, served over carrots and egg noodles

Creamy cheese broth, with sliced kielbasa, diced potatoes and a hard boiled egg

Creamy cheese broth, with sliced kielbasa, diced potatoes and a hard boiled egg

Traditional Mazovian duck blood soup, served over egg noodles and sun-dried fruit. Available in bowl size only.

Old fashioned honeycomb beef tripe, in a savory vegetable broth. Available in bowl size only.

Polish crepe with Lester's sweet cheese filling, topped with powered sugar and served with sweet cream

Pronounced (kreh-MOOV-kah) Rich and creamy Polish custard, between layers of puff pastry and topped with whip cream

Warm Polish apple pie, Babcia (Grandma) Bosek's recipe, finished with powered sugar and caramel sauce

Fluffy and smooth cheesecake with a shortbread crust topped with caramel sauce and powered sugar

Rich and decadent silky dark chocolate torte with a hint of orange, paired with Polish rose hip jam

Homemade white pork sausage, topped with caramelized onions, and served sauerkraut and a side of Lester's spicy mustard

Homemade blood sausage, made with barley, prepared on the griddle with or without casing and served with sauerkraut, and a side of Lester's spicy mustard

Homemade smoked Polish sausage, served on a hot skillet, topped with caramelized onions, and served with sauerkraut and a side of Lester's spicy mustard

Fall off the bone pork ribs, marinated and smothered in our homemade BBQ sauce on a bed of sauerkraut

Boneless pork chop, breaded and pan-fried, with mash potatoes and Maria's creamy mushroom sauce

Polish pasta, mixed with savory cabbage, bits of crispy bacon, and caramelized onions

Slow roasted pork knuckle, served over a bed of sauerkraut, with a side of horseradish

Oven-roasted duck, seasoned with an herb medley, and served with our homemade cider cream sauce and a side of red cabbage

Taste of Poland for One! THREE pierogi of your choice, ONE cabbage roll, ONE krokeit of your choice, ONE link of kielbasa, and ONE pork rib