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Augustine Grill

519 Wilcox St, Castle Rock, CO 80104

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hudson Valley Foie Gras

Pan seared, brioche, dark cherry jus

-
Baked Brie

Danish Brie en croute, Swedish lingonberries, flatbread crackers

$14.00
Steamed Mussels

Blue Lip Canadian mussels, white wine, garlic, tomatoes, fresh cilantro butter broth

$11.00
Calamari

Lightly breaded, cocktail sauce, spicy aioli

$11.00
Escargot

White wine, garlic butter, fresh herbs, Gruyere, grilled baguette

$12.00
Crab Cakes

Cajun remoulade

$14.00
Sesame Seed Encrusted Ahi Tuna

Seared rare, thinly sliced, wasabi cream, spicy cucumber salad

$14.00
Tomato Basil

$5.00
Soup du Jour

$5.00
House Salad

Baby greens, Colorado Cotija cheese, roasted pumpkin seeds, dried cranberries, apple cider vinaigrette

$6.00
Roasted Beet Salad

Red beets, arugula, champagne vinaigrette, warm goat cheese round

$9.00
Wedge

Iceberg, peppered bacon, tomato, Bleu cheese crumbles, Bleu cheese dressing

$8.00
Classic Caesar

Romaine, shaved Parmesan, croutons, house made Caesar dressing

$8.00
Spinach Salad

Goat cheese, bacon, candied pecans, croutons, tomatoes, stone ground mustard vinaigrette

$8.00
Augustine Duet

Two beef tenderloin medallions, caramelized shallot mashed potatoes, asparagus.Choice of sauce: Bearnaise or cognac-peppercorn cream

$24.00
Steak Au Poivre

7 oz grilled beef tenderloin, cognac peppercorn cream, Au gratin potatoes, asparagus. Choice of sauce: Bearnaise or cognac-peppercorn cream

$28.00
Grilled 12 oz Ribey

Sauteed mushrooms, port wine reduction, Gorgonzola, caramelized shallot mashed potatoes, vegetable du jour

$30.00
Rack of Lamb

New Zealand lamb, Au gratin potatoes, red wine reduction, asparagus

$36.00
Grilled 9 oz Pork Chop

Fruit chutney, balsamic reduction, caramelized shallot mashed potatoes, vegetable du jour

$24.00
Duck Confit

Braised duck leg, mushroom risotto, dark cherry jus, vegetable du jour

$23.00
Salmon Filet

Pan seared, lemon dill cream, cranberry almond wild rice, vegetable du jour

$21.00
Sesame Seed Encrusted Ahi Tuna

Seared rare, cranberry almond wild rice, cilantro vinaigrette, soy butter, pickled ginger

$23.00
Seared Jumbo Sea Scallops

Pan seared, mushroom risotto, roasted red pepper cream, vegetable du jour

$27.00
Chicken Pesto Primavera

Portobello mushrooms, sun dried tomatoes, artichokes, toasted pine nuts, pesto cream, fettucine

$20.00
Linguine Vin Blanc

Mushrooms, tomatoes, spinach, artichoke hearts, white wine herb sauce, shaved Parmesan

$14.00

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