Hudson Valley Foie Gras

Pan seared, brioche, dark cherry jus

Baked Brie

Danish Brie en croute, Swedish lingonberries, flatbread crackers

Steamed Mussels

Blue Lip Canadian mussels, white wine, garlic, tomatoes, fresh cilantro butter broth

Calamari

Lightly breaded, cocktail sauce, spicy aioli

Escargot

White wine, garlic butter, fresh herbs, Gruyere, grilled baguette

Crab Cakes

Cajun remoulade

Sesame Seed Encrusted Ahi Tuna

Seared rare, thinly sliced, wasabi cream, spicy cucumber salad

Tomato Basil

Soup du Jour

House Salad

Baby greens, Colorado Cotija cheese, roasted pumpkin seeds, dried cranberries, apple cider vinaigrette

Roasted Beet Salad

Red beets, arugula, champagne vinaigrette, warm goat cheese round

Wedge

Iceberg, peppered bacon, tomato, Bleu cheese crumbles, Bleu cheese dressing

Classic Caesar

Romaine, shaved Parmesan, croutons, house made Caesar dressing

Spinach Salad

Goat cheese, bacon, candied pecans, croutons, tomatoes, stone ground mustard vinaigrette

Augustine Duet

Two beef tenderloin medallions, caramelized shallot mashed potatoes, asparagus.Choice of sauce: Bearnaise or cognac-peppercorn cream

Steak Au Poivre

7 oz grilled beef tenderloin, cognac peppercorn cream, Au gratin potatoes, asparagus. Choice of sauce: Bearnaise or cognac-peppercorn cream

Grilled 12 oz Ribey

Sauteed mushrooms, port wine reduction, Gorgonzola, caramelized shallot mashed potatoes, vegetable du jour

Rack of Lamb

New Zealand lamb, Au gratin potatoes, red wine reduction, asparagus

Grilled 9 oz Pork Chop

Fruit chutney, balsamic reduction, caramelized shallot mashed potatoes, vegetable du jour

Duck Confit

Braised duck leg, mushroom risotto, dark cherry jus, vegetable du jour

Salmon Filet

Pan seared, lemon dill cream, cranberry almond wild rice, vegetable du jour

Sesame Seed Encrusted Ahi Tuna

Seared rare, cranberry almond wild rice, cilantro vinaigrette, soy butter, pickled ginger

Seared Jumbo Sea Scallops

Pan seared, mushroom risotto, roasted red pepper cream, vegetable du jour

Chicken Pesto Primavera

Portobello mushrooms, sun dried tomatoes, artichokes, toasted pine nuts, pesto cream, fettucine

Linguine Vin Blanc

Mushrooms, tomatoes, spinach, artichoke hearts, white wine herb sauce, shaved Parmesan