crisp prosciutto, poached egg, parmesan, smoked truffle aioli
grilled flat bread, cranberry-chipotle chutney, roasted garlic, sage
truffle oil, parmesan, aioli
blue crab, habanero-remoulade
sweet chile, sesame, thai herbs
crispy brussels, XO sauce, five spice, pickled fresno chiles, toasted pecans
daily preparation
confit chicken, house hot sauce, carrot & celery julienne, blue cheese dressing
braised lamb/, crispy wonton, malaysian onion jam, avocado, cilantro
butternut-miso puree, orange-honey yogurt, sour plum
daily preparation
applewood bacon, gorgonzola, avocado, carrots, cornbread croutons, herb buttermilk
red & golden beets, rainbow carrot, frisee, prosciutto, goat cheese vinaigrette
sun dried cherries, gorgonzola, toasted pecans, mixed greens, apple vinaigrette
carrots, cornbread croutons, mixed greens, choice of dressing. herb buttermilk, ginger-soy caesar, apple vinaigrette, goat-cheese vinaigrette, pink-peppercorn blue cheese
sweet potato puree, ancho-coffee rub, pomegranate-cardamom
pumpkin risotto, five spice & apple emulsion, pecan gremolatta
fingerling potatoes, fall mushrooms, lobster-cognac cream, pickled apples, fennel G
white cheddar potato gratin, sun dried cherry jus, arugula, toasted almond
gorgonzola mashed potatoes, bacon brussels, horseradish jus
lobster ravioli, glazed rainbow carrots, white truffle butter, micro basil
chef’s rotatating preparation
maple ice cream, cinnamon anglaise, fig compote
espresso-old chub ice cream, dulce de leche, cocoa nib
malted whip cream, candied pepitas, pecan ‘dust’
chef’s selection, almond tuile
grilled flat bread, black mission fig-fennel compote, roasted garlic
parmesan, truffle aioli
blue crab, habanero remoulade
sweet chile, sesame, thai herbs
foraged mushrooms, poached egg, truffle aioli, parmesan, black garlic, crouton
crispy brussels, XO sauce, five spice, pickled fresno chiles, toasted pepitas
daily preparation
confit chicken, house hot sauce, carrot, celery, house blue cheese dressing
toasted farro, local stout and caramelized shallot marmelade
mole rojo, sweet potato relish, queso fresco
smokey manchego, potato, toasted almond, arbequina olive oil
daily preparation
crisp Kurobuta pork belly, pickled carrot, sweet soy, mint
grilled romaine, piquillos, white anchovy, smoked manchego caesar
seasonal vegetables, spiced carrot-ginger puree, goat cheese mousse, quinoa crunch
spring greens, toasted almonds, gorgonzola, strawberry-rhubarb vinaigrette, balsamic gastrique
mixed greens, carrots, red onion, croutons, choice of dressing
Israeli cous cous risotto, lemon - artichoke emulsion, fines herbs, capers
Kurobuta pork belly, spring peas, parmesan, black pepper, herb-brined yolk, EVOO
toasted farro, foraged mushrooms, leek fondue, chevre, 5 spice-beet gastrique
cauliflower - sharp cheddar gratin, whole grain mustard cream, peas n' baby carrots
horseradish whipped potatoes, peppercorn-port wine jus, crisp brussels
lobster ravioli, spring asparagus, white truffle butter, young herbs
creamy polenta, red wine jus, toasted almond-mint gremolatta
chef's seasonal preparation
grilled flat bread, black mission fig-fennel compote, roasted garlic
truffle oil, parmesan, aioli
sweet chile, sesame, thai herbs
daily preparation
grilled romaine, piquillos, white anchovy, croutons, smoked manchego caesar
mixed greens, gorgonzola, almonds, strawberry-rhubarb vinaigrette
mixed greens, carrot, red onion, croutons, choice of dressing
corn tortillas, white rice, pico de gallo, choice of salsa (sorry no mix & match) choice of: pulled pork, chipotle grilled chicken, crispy cod; choice of: salsa roja, salsa verde
french bread, slaw, crispy onion straws, fries
applewood bacon, avocado, tomato, roasted poblano cream cheese, fries
american cheese, grilled onion, arugula, ketchup sauce, fries substitute: sweet potato fries $2, house field greens salad $3
mashed potatoes, southwest cream gravy
atlantic cod, fries, tartar sauce
mashed potatoes, jalapeno-lemon butter
smoked sausage, pappardelle pasta, cajun cream sauce
carnitas, roasted poblano cream cheese, rice, salsa verde
chef's seasonal preparation
strawberry confit, black pepper tuile, orange, rose, moscato
pistachio zeppole, turkish coffee ice cream, spiced honey gastrique, malted whipped cream
coconut macaroon, spiced rum whipped cream
salted butterscotch ice cream, left hand stout anglaise, vanilla crumble
chef 's selection, almond tuile
vanilla vodka, frangelico, kahlua, cream
godiva chocolate, kahlua, creme de cacao, cream, cola
van gogh dutch caramel vodka, leopold's sour apple
myer's rum, coffee syrup, cream, cinnamon, nutmeg
godiva dark chocolate liquor, creme de menth, creme
bailey's, kahlua, frangelico, grand marnier, coffee, whipped cream
chambord liqueur, hot chocolate, whipped cream
myer's rum, agave, cider
rose petals, fresh raspberries, strawberries
roasted grapes, honey, apricot
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.