A-2. 2 Egg Roll

Crispy dough filled with minced vegetables.

A-8. 8 Fried Crab Cheese Wonton

Stuffed Chinese dumpling.

A-0. Pineseed Chicken in Lettuce Pocket

Marinated white chicken sauteed with roasted pine seeds in an authentic garlic sauce. Served with fresh lettuce leaves. Hot and spicy.

A-1. Pao Pao Platter For 2

Egg roll, cheese wonton, beef skewer, spare ribs, fried shrimp and fried chicken wing.

A-2v. 2 Vegetable Egg Roll

Crispy dough filled with minced vegetables.

A-2c. 2 Vietnamese Crystal Roll

Shrimp, chicken, lettuce and noodle wrapped in a soft spring roll skin, served with coconut hoisin sauce.

A-2d. 2 Vietnamese Egg Roll

Crispy dough filled with minced vegetables.

A-4. 10 Fried Chicken Wing

Cooked wing of a chicken coated in sauce or seasoning.

A-4a. 10 Sauteed Pepper Chicken Wings

Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.

A-5. Scallion Pancake

Savory folded flatbread.

A-9. 6 Fried Dumplings

Stuffed dough.

A-9. 6 Steamed Dumplings

Cooked using moist heat.

A-11. 6 Beef on a Skewer

Grilled meat that has been cooked on a skewer.

A-12. 6 Fried Shrimp

Shell fish.

A-13. 4 Spare Ribs

A cut of meat from the bottom section of the ribs.

A-15. Pine Seed Shrimp in Lettuce Pocket

Hot and spicy.

A-16. 6 Fried Shrimp Dumpling

Shell fish. Stuffed dough.

A-16. 6 Steamed Shrimp Dumpling

Cooked using moist heat. Stuffed dough.

A-17. Spicy Roast Brisket

Cooked over dry heat.

T3. Deep Fried Chicken Roll

T4. Deep Fried Pork Intestine

T5. Deep Fried 5 Spiced Tofu

T8. Jelly Fish - Cold Plate

T11. Combination Appetizer Plate

Marinated tofu, brisket and seaweed served cold

T12A. Spicy Cucumber

T13B. Spicy Beef Tendon

Bag of crispy noodles

U-2. Hot and Sour Soup

Hot and spicy.

U-5. Bean Curd with Vegetable Soup for 2

Tofu.

U-6. Assorted Seafood Soup for 2

U-8. Chicken with Black Mushroom Soup for 2

U-9. Chicken Noodle Soup

U-9. Pork Noodle Soup

U-9. Beef Noodle Soup

U-9. Shrimp Noodle Soup

Shell fish.

U-9. Vegetable Noodle Soup

U-10. Jumbon Noodle Soup

Korean style flavor. Hot and spicy.

U-11. Traditional Beef Noodle Soup

Hot and spicy.

U-12. Udon Noodle Soup Japanese Style Chewy Noodle

Egg drop soup

T51. Roast Duck Noodle Soup

Cooked over dry heat.

T50. Beef Noodle Soup Taipei Style

T50A. Dan Dan Noodle

T52. Hot and Spicy Noodle Soup

Korean style.

T54. Stir Fried Rice Noodle

Noodle dish made from rice flour and water.

T55. Stir Fried Chinese Sticky Rice Cake

Prepared with puffed rice.

T56. Udon Noodle Soup - Japanese Style

T57. Seafood Double Pan Fried Noodle

T58. Stir Fried Seafood Udon Noodle

T59. Stir Fried Beef Chow Fun

Stir fried vegetables and noodles.

T63. West Lake Beef Soup

T64. Hot and Sour Dumpling Soup

Stuffed dough.

T65. Winter Melon with Spare Rib Soup

T66. Pork Stomach with Chinese Pickled Vegetables Soup

T67. Minced Pork Thick Soup

Taiwanese style.

T67A. Minced Pork Noodle Soup

Taiwanese style.

T68B. Squid Thick Soup

Taiwanese style.

T68C. Squid Noodle Soup

Taiwanese style.

T69. Sliced Pork, Chinese Pickled Vegetables Noodle Soup

T70. Sliced Pork, Mustard Green Noodle Soup

T71. Striped Bass with Chinese Pickled Soup

V-A. Steamed Vegetables

Cooked using moist heat.

V-B. Steamed Tofu

Cooked using moist heat.

V-B. Steamed Chicken

Cooked using moist heat.

V-C. Steamed Shrimp

Cooked using moist heat.

C-1. Chicken with Vegetables

C-a. Basil Chicken

C-2. Chicken with Broccoli

C-3. Sweet and Sour Chicken

Cooked with or incorporating both sugar and a sour substance.

C-4. Chicken with Cashew Nuts

C-4a. Jalapeno Chicken

Hot and spicy.

C-5. Kung Pao Chicken

Hot and spicy.

C-6. Chicken with Garlic Sauce

Hot and spicy.

C-7. Curry Chicken

Hot and spicy.

C-8. Teriyaki Chicken

Marinated or glazed in a soy based sauce.

C-9. Chicken with Black Bean Sauce

Spicy, sweet, and salty sauce made from fermented black beans.

C-10. Chicken with Green Onion

C-11. Szechuan Chicken

Sauteed chicken stir-fried with carrots and celery in spicy sauce. Hot and spicy.

C-12. Sauteed Chicken with Green Beans

C-13. Moo Shu Chicken (4 Pancakes)

C-14. Crispy Honey Chicken

C-15. Pineapple Chicken

C-16. Crispy Duck (1/2 Duck)

C-17. Roast Duck (1/2 Duck)

Cooked over dry heat.

T32. Sliced Duck with Young Ginger

T33. Half Salted Duck

T34. Half Roasted Duck Cantonese Style

Cooked over dry heat.

T35. Half Tea Smoke Duck

T42. Duck with Mandarin Sauce

T50B. Chicken with China Basil in Wine Sauce

T51A. Super Hot and Spicy Chicken

Comes with bone.

T51B. Salt and Pepper Chicken

Comes with bone.

B-1. Beef with Green Pepper

B-1a. Basil Beef

B-2. Beef with Broccoli

B-3. Beef with Green Onion

Sauteed beef with onion.

B-4. Beef with Snow Peas

B-4a. Jalapeno Beef

Hot and spicy.

B-5. Curry Beef

Hot and spicy.

B-6. Beef with Garlic Sauce

Hot and spicy.

B-7. Kung Pao Beef

Hot and spicy.

B-8. Szechuan Beef

Hot and spicy.

B-9. Moo She Beef

Four pancakes.

B-10. Sesame Beef

Hot and spicy.

B-11. Mongolian Beef

Deep fried beef, sauteed with snow peas and carrots in brown spicy sauce. Hot and spicy.

B-12. General Tao's Beef

Hot and spicy.

T36. Beef Stripe with Chinese Pickled Vegetables

T37. Beef Rib eye in Black Pepper Sauce

T38. Spare Ribs Korean Style

A cut of meat from the bottom section of the ribs.

T39. Beef Rib-Eye Steak Chinese Style

T44A. Sliced Beef with Bitter Melon

D50. Beef with Cumin Sauce

D51. Ribs Eye with Scallion

D54. Beef with Spicy Soup

Z57. Spicy tendon with hot plate

P-1. Pork with Garlic Sauce

Hot and spicy.

P-2. Twice Cooked Pork

Hot and spicy.

P-3. Pork with Hunan Sauce

Hot and spicy.

P-4. Ma-Por Tofu

Soft bean curd with pork in spicy sauce. Hot and spicy.

P-5. Moo Shu Pork

Four pancakes.

T24A. Taiwanese Style Sweet Sausage

T25. Braised Pig's Feet in Dark Soy Sauce

T26. Braised Pork Ham in Dark Soy Sauce

T27. Pork Belly with Chinese Pickled Cabbage

T28. Double Cooked Pork Belly

T28A. Shredded Pork with Garlic

T29. Sliced Pork with Green Bamboo Shoots

T30A. Sliced Pork with Potato

T31. Braised Pork in Dark Soy Sauce

T31B. Pork with Bamboo Shoots

T35A. Shredded Pork with Yellow Chives

T40B. Spare Ribs with Pepper and Salt

T40C. Sweet and Sour Ribs Chinese Style

Cooked with or incorporating both sugar and a sour substance.

T41A. Pork Intestine with Pickle Vegetables

D55. Smoky Bacon with Fresh Garlic

D52. Lamb with Cumin Sauce

D53. Lamb with Scallion

T50C. Pork Intestine with Ginger and Onion

S-1. Sweet and Sour Shrimp

Shell fish. Cooked with or incorporating both sugar and a sour substance.

S-2. Shrimp with Cashew Nuts

S-3. Shrimp with Snow Peas

S-4. Shrimp with Black Beans Sauce

S-5. Shrimp with Broccoli

S-6. Shrimp with Vegetables

S-7. Shrimp with Lobster Sauce

S-8. Shrimp with Garlic Sauce

Hot and spicy.

S-9. Curry Shrimp

S-10. Kung Pao Shrimp

Hot and spicy.

S-11. Moo Shu Shrimp

Four pancakes.

S-12. Seafood with Garlic Sauce

Hot and spicy.

S-13. Kung Pao Scallops

Hot and spicy.

S-14. Sesame Prawn

Hot and spicy.

S-15. Sauteed Shrimp with Ginger Sauce

T40. Squid with Chinese Pickle

T41B. Shrimp with Edamame

T42A. Steamed or hot Spicy Bean Sauce (tilapia)

T43B. Steamed or hot spicy Bean sauce Golden Pomfret

Cooked using moist heat.

T44. Seafood Combination with Tofu

T45B. Steamed Striped Bass

Cooked using moist heat.

T47. Salt and Pepper Shrimp

Comes with shell.

T49. Salt and Pepper Squid

T50D. Sauteed Squid Ginger and Onion

T50E. Shrimp and Scallop with Ginger and Onion

T50F. Seafood and Loofah

T50G. Special Seafood and Eggplant

D56. Fish with Spicy Soup

V-1. Sauteed Mixed Vegetables

V-2. Bean Curd with Black Mushroom

Tofu.

V-3. Bean Curd with Szechuan Style

No meat. Hot and spicy.

V-4. Vegetable with Garlic Sauce

Hot and spicy.

V-5. Eggplant with Garlic Sauce

Hot and spicy.

V-6. Sauteed Green Bean

T12. Sauteed Chinese Broccoli

T12B. Sauteed Baby Bok Choy

T13. Sauteed Chinese Vegetables

T14. Dried Bean Curd with Chinese Pickled Vegetables

Tofu.

T15. Braised Eggplant

T16. Sauteed String Bean

T17. Sauteed A vegetables

T19. Braised Tofu in Dark Soy Sauce

T20. Tofu Family Style

T21. Ma Po Tofu

T21A. Bamboo Pith Over Tofu

T22.Chinese Chives pork and beancurd

T23. Chinese Green with Minced Garlic

D23. Green Peas with XO Sauce

VN-1. Grilled Pork

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-1. Grilled Chicken

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-1. Grilled Beef

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-2. Grilled Shrimp

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

VN-2. Combination

Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.

Ch-3. Sesame Chicken

Hot and spicy.

Ch-12. General Tao's Chicken

Hot and spicy.

Ch-1 Lemon Chicken

Ch-4. Kung Pao Three Delight

Chicken, scallops, shrimp cooked with peanuts in kung pao hot sauce. Hot and spicy.

Ch-5. Orange Beef

Hot and spicy.

Ch-5a. Beef Rib-Eye with Black Pepper

Ch-6. Happy Family

Stir fried with a light brown sauce.

Ch-7. Pepper Shrimp (No Shell)

Hot and spicy.

Ch-8. Mandarin Chicken (White Meat)

Hot and spicy.

Ch-9. Sauteed Shrimp and Scallops

Ch-10. Beef and Scallops in Sizzling Platter

Ch-11. Combo Seafood Platter

Ch-13. Orange Chicken

Hot and spicy.

Ch-22. Sauteed Prawn with Walnuts

Ch-24. Crispy Striped Bass Whole Fish

Hot and spicy.

Ch-26. Steamed Striped Bass with Ginger and Onion

Cooked using moist heat.

Ch-27. Sauteed Chicken and Shrimp with Scallion

Green onion.

Ch-32a. Orange Shrimp

Hot and spicy.

Ch-33. Peking Duck

Half duck with hoisin sauce and thin pancake.

Ch-34. 12 oz. Rib-Eye Sizzling Platter

Rib-eye marinated in special sauce, grilled and served over a bed of yellow onion.

Ch-35. 5 Piece Short Ribs Gal-Bee

Ch-36. Sriracha Beef

Hot and spicy.

Family Dinner for 2

Pao pao platter.

Vegetable Fried Rice

Stir fried rice.

Pork Fried Rice

Stir fried rice.

Chicken Fried Rice

Stir fried rice.

Beef Fried Rice

Stir fried rice.

BBQ Pork Fried Rice

Stir fried rice.

Shrimp Fried Rice

Stir fried rice.

Combination Fried Rice

Stir fried rice.

Yang Chow Fried Rice

Stir fried rice.

N-4. Combination Lo Mein

N-3. Vegetable Lo Mein

N-3. Pork Lo Mein

N-3. Chicken Lo Mein

N-3. Beef Lo Mein

N-4. Shrimp Lo Mein

N-4a. Vegetable Chow Mein

Stir fry vegetables topped with crispy noodles

N-4a. Chicken Chow Mein

Stir fry vegetables and chicken topped with crispy noodles

N-4a. Pork Chow Mein

Stir fry vegetables and pork topped with crispy noodles

N-4a. Beef Chow Mein

Stir fry vegetables and beef topped with crispy noodles

N-4a. Shrimp Chow Mein

Stir fry vegetables and shrimp topped with crispy noodles

N-4b. Vegetable Egg Foo Young

N-4b. Chicken Egg Foo Young

N-4b. Pork Egg Foo Young

N-4b. Beef Egg Foo Young

N-4b. Shrimp Egg Foo Young

N-5 Young Chow Double Fried Noodle

N-6 Singapore Style Rice Noodle

Hot and spicy. Noodle dish made from rice flour and water.

N-7. Vegetable Sauteed Udon

Japanese style noodle.

N-7. Chicken Sauteed Udon

Japanese style noodle.

N-7. Beef Sauteed Udon

Japanese style noodle.

N-7. Shrimp Sauteed Udon

Japanese style noodle.

N-8. Vegetable Sauteed Chow Fun

Stir fried vegetables and noodles.

N-8. Chicken Sauteed Chow Fun

Stir fried vegetables and noodles.

N-8. Beef Sauteed Chow Fun

Stir fried vegetables and noodles.

N-8. Shrimp Sauteed Chow Fun

Stir fried vegetables and noodles.

TF. Pai Thai Noodle

Hot and spicy.

T53. Roast Duck Rice Plate

Cooked over dry heat.

T60. Braised Pork Rice Bowl

Green Tea Ice Cream

Red Bean Ice Cream

Soft Drink

Orange Juice

Iced Tea

Thai Tea

House made sweet and sour sauce - 8 oz

Cooked with or incorporating both sugar and a sour substance.

House made mustard - 2 oz