and brie cheese meltaway on toast point with balsamic syrup and thai chili sauce
with brown dipping gravy
with peanut dipping sauce
with fried caper, avocado parmesan crisp and classic aioli
smooth blend of roasted squash, sweet potato, apple and rutabaga
with mixed greens, feta cheese, maple glazed bacon, red onion, orange supreme and sherry vinaigrette
with basil pesto, micro greens and balsamic syrup
with olive tapenade crostini
with roasted red pepper vinaigrette
with huckleberry habanero pan sauce, wild rice and vegetable bundle
herb crusted lamb with celeriac puree, sauteed haricot vert, israeli couscous vegetable hash and cherry reduction sauce
with white truffled mashed potato, asparagus bundle and raspberry demi-glace
prime grade bone-in ribeye with dauphenoise potatoes, vegetable of the day and madiera mushroom brown gravy
grilled russian wild boar and bison asiago cheese sausages with smoked ham hock in white bean stew servedwith braised kale
on a bed of artichoke and spinach topped with olive / tomato medley served with tri-color crispy potatoes and tarragon orange beurre blanc sauce
with almond and roasted pepper infused alfredo sauce and garnish of crispy sage leaf
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.