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Cafe 36

30 W Dale St, Colorado Springs, CO 80903

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chesapeake Bay Blue Crab

and brie cheese meltaway on toast point with balsamic syrup and thai chili sauce

$10.00
Smoked Edamame

$5.00
White Truffled Yukon And Blue Peruvian Potato Eggrolls

with brown dipping gravy

$6.00
Chicken Satay

with peanut dipping sauce

$6.50
Beef Carpaccio

with fried caper, avocado parmesan crisp and classic aioli

$12.00
Chestnut And Potato Soup

$4.00
Roast Squash Soup

smooth blend of roasted squash, sweet potato, apple and rutabaga

$4.00
Red And Yellow Beet Salad

with mixed greens, feta cheese, maple glazed bacon, red onion, orange supreme and sherry vinaigrette

$9.00
Roma Tomato Mozzarella Salad

with basil pesto, micro greens and balsamic syrup

$8.00
Hand Held Caesar Salad

with olive tapenade crostini

$7.00
Napoleon Of Crispy Polenta, Eggplant And Goat Cheese

with roasted red pepper vinaigrette

$11.00
Pan Seared Duck Breast

with huckleberry habanero pan sauce, wild rice and vegetable bundle

$29.00
Colorado Rack Of Lamb

herb crusted lamb with celeriac puree, sauteed haricot vert, israeli couscous vegetable hash and cherry reduction sauce

$48.00
Eight Ounce Wagyu Bacon Wrapped Prime Filet Mignon

with white truffled mashed potato, asparagus bundle and raspberry demi-glace

$48.00
Twenty-two Ounce Prime tomahawk Steak

prime grade bone-in ribeye with dauphenoise potatoes, vegetable of the day and madiera mushroom brown gravy

$49.00
Mixed Game Cassoulet

grilled russian wild boar and bison asiago cheese sausages with smoked ham hock in white bean stew servedwith braised kale

$27.00
Wild Caught Salmon En Papillote

on a bed of artichoke and spinach topped with olive / tomato medley served with tri-color crispy potatoes and tarragon orange beurre blanc sauce

$28.00
Ten Count Diver Scallops & Mushroom Ravioli

with almond and roasted pepper infused alfredo sauce and garnish of crispy sage leaf

$35.00
Daily Specials

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