Shrimp Cocktail

The largest shrimp in town! Chilled jumbo shrimp served with cocktail sauce and a lemon-lime wheel.

Shishito Peppers

Blistered Shishito peppers, salt, lemon, sweet soy glaze, micro greens.

Crab and Lobster Cake

Lump crab and lobster cake served with caper remoulade.

Peppered Ahi Tuna

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.

Mussels

Prince Edward Island mussels sauteed in a bouillabaisse sauce. Served with garlic bread.

Calamari

Lightly fried squid served with marinara sauce, pepperoncini peppers and fresh basil.

Artichoke Dip

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables

Beef and Brie

Beef tenderloin tips, baked brie cheese and garlic crostini.

Bleu Wedge

House Favorite, Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.

Caesar Salad

Classically prepared with romaine lettuce, parmesan cheese and croutons.

Spinach Salad

Spinach Salad Buttery baby spinach tossed with parmesan cheese, roasted red peppers, crumbled bacon, and maple-balsamic vinaigrette.

Asparagus Salad

Asparagus, tomatoes, capers, fresh herbs, chopped egg, mini croutons, goat cheese, mustard vinaigrette.

House Salad

Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, and croutons.

French Onion Soup

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese.

Chop House Sirloin

Choice cut grilled to perfection. Served with choice of starch and vegetable medley.

Center Cut Pork Chop

French-cut pork chop topped with smoked gouda mornay and caramelized onions.

Airline Chicken Breast

Roasted 10 oz airline chicken breast, pearl onions and fingerling potatoes, roasted mushrooms, garlic spinach, roasted lemon-chicken jus.

Basil-Poblano Tortellini

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.

Roasted Salmon

Roasted salmon, asparagus, pancetta and wild mushroom ragout, beurre rouge. Cooked medium.

Ahi Tuna

Seared sesame crusted tuna, sticky rice, Shishito pepper- cabbage stir-fry, red miso-chile butter sauce. Also Available Grilled.

Cioppino

Alaskan King Crab, jumbo sea scallops, shrimp and Prince Edwards Island mussels braised in a robust roasted red-pepper tomato broth. Served with garlic toast points.

Seared Halibut

Seared, oven finished halibut, spring vegetable ratatouille, micro greens.

Surf and Turf

9 oz. cold water lobster tail served with filet mignon, fresh vegetable medley and a choice of starch.

Land and Sea

10 oz. Alaskan king crab legs served with filet mignon, fresh vegetable medley and a choice of starch.

Our Signature Steak

Fourteen ounce bone-in NY strip, char-grilled. Aged 30 days.

Prime Rib

Highly marbled, slow-roasted beef au jus with horseradish cream.

Filet Mignon

House butchered, barrel-cut beef tenderloin.

Baseball Cut New York

A Chop House Original, Ten ounce extra-thick cut of our exclusive strip loin, marinated with Italian herbs in olive oil and finished with onion-garlic jus de veau lie.

Bison Hanger Steak

Ten ounce Colorado bison hanger steak, char-grilled.

Cowboy Cut Ribeye

Highly marbled twenty-two ounce bone-in, garlic-pepper seasoned and char-grilled.

Porterhouse

Twenty-six ounce "King of Steaks." Two prime cuts in one steak.

New York Strip

MacKenzie's exclusive strip loin, lean and flavorful, completely trimmed and topped with shaved tobacco onions.

Colorado Rack of Lamb

Colorado rack of lamb infused with rosemary, set atop raspberry-chipotle demi-glace. Recommended Medium Rare to Medium.

House Steak Sauces

Bearnaise, Bordelaise, Au Poivre, Chimichurri, Smoked Gouda Mornay.

Lobster Tail

Scampi of Jumbo Prawns

Alaskan King Crab

Sauteed Green Beans, Sauteed Mushrooms, or Creamed Spinach

Lobster Mac 'n Cheese

Beef and Brie

Beef tenderloin tips, baked brie cheese and garlic crostini.

Artichoke Dip

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.

Shrimp Cocktail

The largest shrimp in town! Chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.

Peppered Ahi Tuna

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.

Ahi Salad

Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.

Bistro Steak Salad

A Chop House Original, Grilled bistro tenderloin, served over mixed greens topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.

Cobb Salad

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon. Served with choice of house made dressings.

Chicken Fruit Salad

Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.

Caesar Salad

Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan cheese and croutons.

Spinach Salad

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers and crumbled bacon and croutons.

Bleu Wedge

House Favorite, Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.

French Onion Soup

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.

The Chop House Burger

Half-pound burger on a brioche bun. Each topping add .95, Toppings: American, Swiss, Cheddar, Provolone, Mozzarella, Pepper Jack, Wisconsin Bleu, Gouda, Bacon, Grilled Onions, Grilled Peppers, Guacamole, Sauteed Mushrooms, Fried Egg

Prime Rib French Dip

Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served au jus.

The Alamo Club

Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.

Classic Reuben

Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing, served on thick rye.

Chipotle Chicken Sandwich

Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.

Grilled Portabella Sandwich

Grilled portabella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad.

Chicken Salad Croissant

Chicken salad made with celery, onions and carrots, served on a toasted croissant with lettuce, tomato and onion.

Soup and Sandwich

Chef's daily creation of deli style sandwiches served with a bowl of soup du jour.

Salmon Club

Fresh Atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.

New York Strip

Eight ounce cut of MacKenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions.

Filet Mignon

House butchered, barrel-cut beef tenderloin.

Center Cut Pork Chop

Center Cut Pork Chop Bone-in pork chop, char grilled, sauced with smoked gouda mornay and topped with caramelized onions.

Tips and Shrooms

Morsels of tenderloin sauteed with mushrooms in a rich burgundy-based demi glace.

Grilled Salmon

Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetable medley, topped with a mango chutney.

Chicken Marsala

Tender chicken breast sauteed in a rich Marsala sauce with portabella mushrooms, served over linguini with garlic bread.

Fish & Chips

Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and wedge-cut fries.

Basil-Poblano Tortellini

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.

Quiche du Jour

Light and flaky crust filled with chef's special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad.

New York Cheesecake

Classic Brooklyn-style cheesecake, topped with raspberry sauce & freshly whipped cream.

Tiramisu

An Italian favorite ... espresso-soaked ladyfingers, Myers's rum and coffee liqueur-laced mascarpone and chocolate

Sticky Toffee Pudding Cake

Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans and Grand Marnier-vanilla butterscotch sauce.

Creme Brulee

Traditional vanilla custard topped with caramelized sugar and whipped cream. A Mackenzie's signature dessert!

Sorbet

Refreshing sorbet served in a tuile cup, garnished with fresh strawberries.

Panna Cotta

Buttermilk panna cotta, Earl Grey-grapefruit syrup and an almond cookie.

Hot Apple Crisp

Granny Smith apples baked with cinnamon, nutmeg and cloves, topped with homemade streusel and served a la mode.

Chocolate Cake for Two

Four towering layers of rich chocolate cake with fudge icing coated in chocolate chips. Served a la mode.

Espress Yourself

Van Gogh espresso vodka and Cafe Boheme join for an artistic after dinner drink.

The Mudslide

Mocha, chocolate and vanilla slide together in this delicious treat.

Chocolate Covered Razzberry

The name says everything in this House Favorite.

Almond Joy

This Almond Joy is served in a chocolate rimmed martini glass. For big kids only.

Mint Kiss

Vodka, chocolate, mint and cream. MMMMM! A real winter warmer.

Heath Bar

A creamy blend of Stoli Vanil, Cafe Boheme and chocolate.