Mackenzie's Chop House

128 S Tejon St, Colorado Springs, CO 80903

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

The largest shrimp in town! Chilled jumbo shrimp served with cocktail sauce and a lemon-lime wheel.

$13.95
Shishito Peppers

Blistered Shishito peppers, salt, lemon, sweet soy glaze, micro greens.

$8.95
Crab and Lobster Cake

Lump crab and lobster cake served with caper remoulade.

$15.95
Peppered Ahi Tuna

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.

$13.95
Mussels

Prince Edward Island mussels sauteed in a bouillabaisse sauce. Served with garlic bread.

$12.95
Calamari

Lightly fried squid served with marinara sauce, pepperoncini peppers and fresh basil.

$11.95
Artichoke Dip

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables

$10.95
Beef and Brie

Beef tenderloin tips, baked brie cheese and garlic crostini.

$13.95
Bleu Wedge

House Favorite, Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.

$6.95
Caesar Salad

Classically prepared with romaine lettuce, parmesan cheese and croutons.

-
Spinach Salad

Spinach Salad Buttery baby spinach tossed with parmesan cheese, roasted red peppers, crumbled bacon, and maple-balsamic vinaigrette.

$6.95
Asparagus Salad

Asparagus, tomatoes, capers, fresh herbs, chopped egg, mini croutons, goat cheese, mustard vinaigrette.

$8.95
House Salad

Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, and croutons.

$5.95
French Onion Soup

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese.

$6.95
Chop House Sirloin

Choice cut grilled to perfection. Served with choice of starch and vegetable medley.

$21.95
Center Cut Pork Chop

French-cut pork chop topped with smoked gouda mornay and caramelized onions.

$26.95
Airline Chicken Breast

Roasted 10 oz airline chicken breast, pearl onions and fingerling potatoes, roasted mushrooms, garlic spinach, roasted lemon-chicken jus.

$19.95
Basil-Poblano Tortellini

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.

$17.95
Roasted Salmon

Roasted salmon, asparagus, pancetta and wild mushroom ragout, beurre rouge. Cooked medium.

$24.95
Ahi Tuna

Seared sesame crusted tuna, sticky rice, Shishito pepper- cabbage stir-fry, red miso-chile butter sauce. Also Available Grilled.

$25.95
Cioppino

Alaskan King Crab, jumbo sea scallops, shrimp and Prince Edwards Island mussels braised in a robust roasted red-pepper tomato broth. Served with garlic toast points.

$24.95
Seared Halibut

Seared, oven finished halibut, spring vegetable ratatouille, micro greens.

$26.95
Surf and Turf

9 oz. cold water lobster tail served with filet mignon, fresh vegetable medley and a choice of starch.

-
Land and Sea

10 oz. Alaskan king crab legs served with filet mignon, fresh vegetable medley and a choice of starch.

-
Our Signature Steak

Fourteen ounce bone-in NY strip, char-grilled. Aged 30 days.

$38.95
Prime Rib

Highly marbled, slow-roasted beef au jus with horseradish cream.

$25.95
Filet Mignon

House butchered, barrel-cut beef tenderloin.

$27.95
Baseball Cut New York

A Chop House Original, Ten ounce extra-thick cut of our exclusive strip loin, marinated with Italian herbs in olive oil and finished with onion-garlic jus de veau lie.

$29.95
Bison Hanger Steak

Ten ounce Colorado bison hanger steak, char-grilled.

$29.95
Cowboy Cut Ribeye

Highly marbled twenty-two ounce bone-in, garlic-pepper seasoned and char-grilled.

$38.95
Porterhouse

Twenty-six ounce "King of Steaks." Two prime cuts in one steak.

$41.95
New York Strip

MacKenzie's exclusive strip loin, lean and flavorful, completely trimmed and topped with shaved tobacco onions.

$27.95
Colorado Rack of Lamb

Colorado rack of lamb infused with rosemary, set atop raspberry-chipotle demi-glace. Recommended Medium Rare to Medium.

$34.95
House Steak Sauces

Bearnaise, Bordelaise, Au Poivre, Chimichurri, Smoked Gouda Mornay.

$3.95
Lobster Tail

-
Scampi of Jumbo Prawns

$9.95
Alaskan King Crab

-
Sauteed Green Beans, Sauteed Mushrooms, or Creamed Spinach

$6.95
Lobster Mac 'n Cheese

$11.95
Beef and Brie

Beef tenderloin tips, baked brie cheese and garlic crostini.

$13.95
Artichoke Dip

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables.

$9.95
Shrimp Cocktail

The largest shrimp in town! Chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.

$13.95
Peppered Ahi Tuna

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish.

$13.95
Ahi Salad

Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.

$12.95
Bistro Steak Salad

A Chop House Original, Grilled bistro tenderloin, served over mixed greens topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.

$11.95
Cobb Salad

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon. Served with choice of house made dressings.

$9.95
Chicken Fruit Salad

Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.

$11.95
Caesar Salad

Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan cheese and croutons.

$8.95
Spinach Salad

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers and crumbled bacon and croutons.

$8.95
Bleu Wedge

House Favorite, Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.

$6.95
French Onion Soup

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.

$6.95
The Chop House Burger

Half-pound burger on a brioche bun. Each topping add .95, Toppings: American, Swiss, Cheddar, Provolone, Mozzarella, Pepper Jack, Wisconsin Bleu, Gouda, Bacon, Grilled Onions, Grilled Peppers, Guacamole, Sauteed Mushrooms, Fried Egg

-
Prime Rib French Dip

Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served au jus.

$0.95
The Alamo Club

Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.

$9.95
Classic Reuben

Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing, served on thick rye.

$10.95
Chipotle Chicken Sandwich

Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.

$10.95
Grilled Portabella Sandwich

Grilled portabella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad.

$10.95
Chicken Salad Croissant

Chicken salad made with celery, onions and carrots, served on a toasted croissant with lettuce, tomato and onion.

$9.95
Soup and Sandwich

Chef's daily creation of deli style sandwiches served with a bowl of soup du jour.

$9.95
Salmon Club

Fresh Atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.

$11.95
New York Strip

Eight ounce cut of MacKenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions.

$17.95
Filet Mignon

House butchered, barrel-cut beef tenderloin.

$17.95
Center Cut Pork Chop

Center Cut Pork Chop Bone-in pork chop, char grilled, sauced with smoked gouda mornay and topped with caramelized onions.

$12.95
Tips and Shrooms

Morsels of tenderloin sauteed with mushrooms in a rich burgundy-based demi glace.

$12.95
Grilled Salmon

Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetable medley, topped with a mango chutney.

$13.95
Chicken Marsala

Tender chicken breast sauteed in a rich Marsala sauce with portabella mushrooms, served over linguini with garlic bread.

$12.95
Fish & Chips

Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and wedge-cut fries.

$12.95
Basil-Poblano Tortellini

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.

$9.95
Quiche du Jour

Light and flaky crust filled with chef's special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad.

$9.95
New York Cheesecake

Classic Brooklyn-style cheesecake, topped with raspberry sauce & freshly whipped cream.

$7.00
Tiramisu

An Italian favorite ... espresso-soaked ladyfingers, Myers's rum and coffee liqueur-laced mascarpone and chocolate

$7.00
Sticky Toffee Pudding Cake

Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans and Grand Marnier-vanilla butterscotch sauce.

$7.00
Creme Brulee

Traditional vanilla custard topped with caramelized sugar and whipped cream. A Mackenzie's signature dessert!

$8.00
Sorbet

Refreshing sorbet served in a tuile cup, garnished with fresh strawberries.

$7.00
Panna Cotta

Buttermilk panna cotta, Earl Grey-grapefruit syrup and an almond cookie.

$7.00
Hot Apple Crisp

Granny Smith apples baked with cinnamon, nutmeg and cloves, topped with homemade streusel and served a la mode.

$10.00
Chocolate Cake for Two

Four towering layers of rich chocolate cake with fudge icing coated in chocolate chips. Served a la mode.

$10.00
Espress Yourself

Van Gogh espresso vodka and Cafe Boheme join for an artistic after dinner drink.

$11.00
The Mudslide

Mocha, chocolate and vanilla slide together in this delicious treat.

$11.00
Chocolate Covered Razzberry

The name says everything in this House Favorite.

$11.00
Almond Joy

This Almond Joy is served in a chocolate rimmed martini glass. For big kids only.

$11.00
Mint Kiss

Vodka, chocolate, mint and cream. MMMMM! A real winter warmer.

$11.00
Heath Bar

A creamy blend of Stoli Vanil, Cafe Boheme and chocolate.

$11.00

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