achiote barbecue sauce
chile poblano, oaxaxa cheese, mango curry salsa
mixed greens, lemongrass, orange coriander
mushroom, peanuts, mint, spicy thai sauce
goat cheese, arugula, truffle oil
melted cheese, capers, chipotle aioli
spicy yellowfin tuna, avocado, cucumber green onion, sesame, wasabi tobiko, chipotle rouille
asparagus-scallion tempura, avocado, sambal aioli, soy paper
lobster, yuzu truffle cream cheese, avocado
avocado-tomatillo pico de gallo, flour tortilla
black beans, flour tortilla
salsa verde, corn tortilla
salsa roja, pico de gallo, crema, corn tortilla
chipotle aioli, lettuce, tomato, pickle. build it: bacon, fried egg $2 each. avocado, mahone, manchego cheese, oaxaca cheese, valdeon cheese, sautéed mushrooms, crispy onions $1 each
7x wagyu beef daikon slaw, wasabi-soy dipping sauce
with chipotle ketchup
lemongrass mojo
lemon sake aioli, pickled fresno, daikon sprout
chipotle salsa brava, lemon sake aioli
almond, valdeon aioli, togarashi
sea salt, lemon togarashi aioli
avocado, cilantro, serrano, tomato onion, corn chips
chipotle hoisin, cucumber, serrano, cilantro
crispy shrimp, tobiko, avocado, mango red pepper, preserved lemon-chipotle aioli
asparagus-scallion tempura, avocado, sweet sambal aioli, soy paper
crunchy tempura, grilled asparagus, avocado, red pepper goat cheese, spicy soy mustard
gochujang, daikon slaw
spicy tomato-hoisin braised meatballs roasted red peppers, kimchi, crispy onions
flour tortilla, black bean, crema cotija, won bok slaw, lime
Bottomless Small Plates, Free Flowing Brunch Cocktails & Coffee. to ensure fun for all, bottomless brunch must be enjoyed by the entire table. there is a 2 hour limit per table
bacon, horseradish, cucumber
serrano, cilantro, cucumber
mahi mahi, charred pineapple, coconut, basil, bonito
tuna, mango masago, avocado, cucumber, preserved lemon aioli
grilled asparagus-scallion, red pepper, avocado, sweet sambal aioli
crunchy tempura, roasted red pepper goat cheese, grilled asparagus, avocado, spicy mustard
togarashi pecan, orange, cabbage, mixed greens, piloncillo-ginger vinaigrette (can be vegetarian - can be gluten free)
chile-dashi sauce
tomato, butter lettuce, house pickles, mahone cheese
sesame bun, won bok slaw, house pickles
roasted peppers, kimchee, crispy onions
poached egg, toasted bread, kimchee, chili hollandaise
poached egg, potato, poblano rajas, caramelized onion
fried egg, roasted chicken, pickled onion, guajillo salsa, cotija, crema, corn tortilla (can be vegetarian)
baby bok choy, bean sprouts, cilantro, ginger, sesame sweet chili
scrambled egg, kimchee, scallion (can be vegetarian - can be gluten free)
ancho cured bacon, black bean, pico de gallo
strawberry-guava sauce, whipped cream
roasted new potatoes, wagyu beef chorizo
ginger, oyster sauce
honey, butter, ginger mojo, crema
raspberry-yuzu coulis
spiced chocolate bavarian mousse, peanut nougat, chocolate feuilletine crust, salted caramel ice cream
macadamia-peanut cookie, caramel anglaise, blueberry-yuzu compote, star anise ice cream
cardamom ganache, mexican crema ice cream, vietnamese coffee anglaise, sesame tuille
raspberry-yuzu coulis, pandan-vanilla anglaise, chocolate ganache
seasonal flavors
patron xo, gran gala, espresso
partida anejo, citrus, cloves, honey
blanco tequila infused with natural cocoa
cream-based tequila liquer
cinnamon-infused tequila
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.