from House of Smoke in Ft. Lupton, CO. Pick 2: Beef, Beef Teriyaki, Elk Hot, or Buffalo
Wings tossed in your choice of Buffalo, Honey Sesame Sriracha, Spicy Garlic, BBQ, and Jamaican Jerk
Served with our spiced honey sour cream dipping sauce
Wisconsin cheddar cheese curds battered and fried
Served with Sriracha ranch dressing
Served with authentic flour tortilla chips, carrots, and celery
Served with authentic flour tortilla chips, carrots, and celery
Oven roasted chicken breast cut into bite sized nuggets, beer battered, and golden fried
4oz breaded and served with fries
Seasoned and fried golden topped with balsamic reduction
Roasted beets, bleu cheese, toasted almonds, and tomatoes served over mixed greens and tossed in orange balsamic vinaigrette
Iceberg wedge topped with bleu cheese crumbles, applewood smoked bacon, fresh tomatoes, and crispy onion straws
Spinach tossed in honey mustard dressing and topped with candied bacon, tomatoes, bleu cheese crumbles, caramelized onions, and toast points
Crisp green leaf lettuce topped with tomatoes, red onions, croutons, shredded cheddar cheese, cucumber, and your choice of dressing
Crisp green leaf lettuce tossed in house Caesar dressing, freshly grated parmesan, topped with seasoned croutons
Topped with seasoned croutons, and melted Swiss cheese
Homemade Texas Style Red or Southwest Green. Topped with cheddar cheese
Ask your server
Slow-braised BBQ beef short ribs topped with house slaw
Breaded chicken breast topped with bleu cheese crumbles, caramelized onions, and ranch dressing
Topped with L, O, T, and cheddar cheese
Mini veggie burgers topped with smoked Gouda cheese, caramelized onions, and roasted red pepper aioli
House-made Angus meatloaf topped with caramelized onions
House-made chicken salad and lettuce (contains nuts)
Ask you server for details
Angus beef stuffed with bleu cheese, smoked bacon, and caramelized onion, topped with a balsamic reduction
Angus stuffed with smoked Gouda, portabella mushrooms, and caramelized onions, topped with roasted red pepper aioli
Angus stuffed with tender grilled steak, Swiss cheese, horseradish, topped with Onion straws, and house-made steak sauce
grilled Angus beef stuffed with cheddar cheese, fresh green chilies, and applewood smoked bacon topped with Sriracha mayo
Served with L, O, T & pickle
Served with L, O, T & pickle
Fresh ground turkey topped with roasted red peppers, provolone, garlic thyme mayo, L, O, T
Served with L, O, T & pickle
All natural smoked turkey piled high on your choice of toasted white or wheat bread, American cheese, L, O, T, and smoked bacon
Rosemary chicken, grapes, toasted almonds, and honey
Slow-braised beef short ribs served with melted Swiss cheese on French bread, served with herbed rib jus
Pan-roasted Portabella mushroom, red peppers, and onions with avocado, tomato, and lettuce on a brioche bun
Chicken breast topped with all natural smoked bacon, fire roasted hatch green chilies, bleu cheese, and roasted red pepper aioli on French bread
Thin sliced corned beef piled high with sauerkraut, Swiss cheese, house-made Thousand Island dressing on toasted marble rye
grilled Angus beef topped with melted Swiss cheese, caramelized onion, and house-made Thousand Island dressing on toasted marble rye
grilled chicken breast topped with melted cheddar cheese, Sriracha mayo, L, O, T
These Monster Turkey Legs are slow smoked with applewood, served with your choice of 2 sides
Tender short ribs dusted with a house blend of seasoning, seared then slow roasted in their own braising liquid. Served with your choice of 2 sides
Angus beef slowly baked with carrots, onion, celery, and a blend of special seasonings, topped with brown gravy and served with your choice of 2 sides
Tender Angus steak or chicken seasoned, battered, and deep-fried. Topped with house-made country gravy and served with your choice of 2 sides
Grilled chicken breast seasoned with a lemon pepper rub and served with your choice of 2 sides
Two Pollock fillets beer battered and golden fried, served with fries and house-made tartar sauce
Grilled wild caught salmon finished with a honey glaze served with your choice of 2 sides
Creamy house-made sharp cheddar cheese sauce tossed with elbow pasta and topped with toasted bread crumbs
$1 per item - Diced hatch green chilies, tomatoes, onions, caramelized onions, mushrooms, red peppers, provolone, Swiss, pepper jack, Gouda, cheddar. $2 per item - Red chili, green chili, bacon, turkey, chicken, buffalo chicken, short rib
rice crispy treats, vanilla ice cream, whipped cream, sprinkles, and chocolate syrup pilled a Mile High
made to order chocolate chip cookie in a cast iron skillet topped with vanilla ice cream, whipped cream, chocolate syrup
House-made bread pudding with cinnamon baked apples, bacon topped with whipped cream and caramel sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.