House Salad

carrots, cucumbers, champagne honey vinaigrette

Beet Salad

arugula, thyme, candied pecans, parmasean cheese, lemon-agave cheese

Soup DuJour

"that's the soup of the day"

Trio of Dips

spicy hummus, tzatziki, olive tapenade, pita bread

Philly Cheesesteak Empanadas

roasted red pepper coulis, sweet onion jam

Charred Tomato Bruschetta

basil goat cheese, pickled onion, balsamic reduction

House Cured Salmon*

rocket greens, watermelon radish, dill vinaigrette

Buffalo Telaggio, Buffalo, Italy

Humboldt Fog, Goat, California

Drunken Goat, Goat, Spain

Original Blue, Cow, California

Camembert, Cow, France

White Cheddar, Cow, Wisconsin

Row 14 Burger*

aioli, peppered bacon, cheddar cheese, house pickles

Italian Flatbread Sandwich

cappicola, salumi, coppa, marinated mushrooms, white cheddar

The BLTA

peppered bacon, roma tomatoes, aioli, avocado

Turkey And Swiss Cheese Sandwich

bacon mayo, spinach, tomato

Pork Belly Tacos

arugula, pickled fresnos, cilantro aioli

Steak Tacos*

tomato ranchero, cabbage slaw, queso fresco

Blackened Fish Tacos*

napa cabbage, mango pico de gallo, spicy aioli

Grilled Steak Salad

watermelon radish, red bell pepper, squash, parm, fennel dressing

Salmon Spinach Salad

fried cauliflower, apples, warm bacon vinaigrette

Steelhead Trout

garlic roasted vegetables, citrus avocado salad, thyme buerre blanc

Phyllo Wrapped Brie

candied walnuts, macerated strawberries, red onion, balsamic dressing

Wild Mushroom-Asparagus Pasta

truffle oil, arugula, toasted pinenuts

Grilled Chicken Caprese Pasta

basil pesto, cherry tomatoes, mozzerella pearls

House Salad

carrots, cucumbers, champagne-honey vinaigrette

Soup Du Jour

that's the soup of the day

House Cured Salmon*

rocket greens, watermelon radish, dill vinaigrette

PEI Mussels

white wine-blue cheese broth, pork belly, wilted greens

Charred Tomato Bruschetta

basil goat cheese, pickled onion, balsamic reduction

Trio of Dips

spicy hummus, tzatziki, olive tapenade, pita bread

Philly Cheesesteak Empanadas*

sweet onion jam, red pepper coulis

Baked Crabcakes*

heirloom tomatoes, fried leeks, caper remoulade

Prawn-Melon Salad

watermelon, honeydew, queso fresco, berry-mint vinaigrette

Grilled Apricot Salad

greens, candied pecans, mozzarella pearls, lemon-agave vinaigrette

Octopus & Clams

watercress, pickled red onions, orange-fennel vinaigrette

Buffalo Telaggio, Buffalo, Italy

Humboldt Fog, Goat, California

Drunken Goat, Goat, Spain

Original Blue, Cow, California

Ewephoria, Sheep, Holland

White Cheddar, Cow, Wisconsin

Steelhead Trout

garlic roasted vegetables, citrus avocado salad, thyme buerre blanc

Maine Diver Scallops*

sundried tomato polenta cake, kale, brown butter

Alaskan Halibut

yukon potato hash, spinach, cherry tomatoes, melted leeks

Boulder Natural Chicken

Israeli couscous, broccoli rabe, roasted red pepper-yogurt sauce

Culver Duck Breast

duck confit, vegetable rice, stonefruit sauce

T-Bone Pork Chop*

roasted squash, arugula, mushroom escabeche, shishito pepper puree

Bison Hanger Steak

french fry whipped potatoes, beet greens, demi

NY Strip Steak*

roasted fingerling potatoes, rapini, tomato relish

Bison Bolognese

fresh fettucine, wilted greens, parmesan

Wild Mushroom-Asparagus Pasta

truffle oil, arugula, toasted pinenuts

Fries

truffle oil

Crispy Brussels Sprouts

parm

Roasted Fingerlings

crispy garlic

Marinated Mushrooms

Chilled Beets

lemon basil

Fried Cauliflower

dijon aioli

Wines by the Glass

Seasonal Draft Beer

Cocktail of the Week

PBR cans

Trio of Dips

spicy hummus, tzatziki, olive tapenade

Philly Cheesesteak Empanadas

sweet onion jam, red pepper coulis

Chips and Mango Salsa

House Salad

carrots, cukes, champagne-honey vin

Truffle Fries

bacon aioli

Sweet and Tangy Chicken Wings

blue cheese sauce

Selection of Artisan Cheeses

seasonal accoutrements

House Cured Salmon

watermelon radish, dill vinaigrette

Charred Tomato Bruschetta

basil goat cheese, pickled onion

Grilled Apricot Salad

candied pecan, mozzarella, lemon-agave dressing

PEI Mussels

white wine-blue cheese, pork belly

Row 14 Burger

aioli, bacon, cheddar, truffle fries

Maine Diver Scallops

sundried tomato polenta cake, kale, brown butter