Taco Sushi*

Charred ahi, sushi rice, guacamole, li-hing mango salsa, $1 from every taco sushi sold benefits taste of the nfl kick hunger challenge to support local food banks!

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries

Caramelized Butterfish

Lump crab, gala apple, soy beans, hon shimeji

Crispy Duck Leg a L'orange

Chicken sausage crust, spicy tang glaze, limestone lettuce, watermelon radish, tarragon vinaigrette

Steamed & Crisped Seafood Potstickers

Korean soy vinaigrette

Pork Belly

Mustard goat cheese spaetzle, dried cherries, bourbon caramel, fennel slaw

Grilled Spanish Octopus

Acorn squash, oxtail ragu, candied walnut

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, hearts of palm, soy dressing

Heirloom Salad

Bresaola, heirloom spinach, grilled persimmon, house ricotta, cured egg yolk, candied pistachio, ver jus vinaigrette

Baby Kale Salad

Shaved guoda, grilled peach, spiced pinenuts, preserved lemon-sriracha vinaigrette

Scallop Ceviche

Clementine, breakfast radish, cranberry, lemon oil

Tag Sashimi

Watermelon radish, scallion, rayu, sanbaizu sauce

Seasonal Crudo

Pickled kabocha squash, toasted pepitas, hon shimeji mushrooms, pea shoots, chai ponzu

Flash Seared Hamachi

Jalapeno, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

Thai Shrimp

Lemongrass poached shrimp, asian herbs, roasted peanuts, cucumber, serrano, red curry aioli

Spider Roll

Tempura fried soft shell crab,avocado, tomato, bibb lettuce, black pepper garlic mayo

Yuki Roll

Snow Crab, Tempura Shrimp, Cucumber, Avocado, Persimmon Salsa, Harissa Vinaigrette

Angry Volcano

Yellowfin ahi, avocado, fresh jalapeño, cilantro, torched dynamite aioli, kabayaki

Scottish Salmon*

Lemon dill risotto, savoy cabbage, caper soy emulsion, crispy fingerlings

Seared Sea Scallops

Truffled cauliflower, golden raisin, hazelnut, pancetta - mustard jus

Pacific Sworfish

Celeriac puree, crispy brussles sprouts, miso tomato broth

Miso Black Cod

Edamame, roasted sunchoke, cipollini onion, leek, edamame puree, yuzu kabayaki

Petaluma Chicken Ballotine

Potato rosti, chinese green, oyster mushroom, thai red curry, housemade chicken Sausage

Roasted Duck Breast

Sweet corn - chanterelle risotto, wild arugula, ginger-plum chutney

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, d'auvergne bleu cheese, carrot salad

Braised Short Rib

Vanilla parsnip puree, black kale, tag mole

Tag Daily Vegetarian Dish

Chef inspired, enjoyed by carnivores & vegetarians alike

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction

Banana Cream Pie

Madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup

Sticky Toffee Cake

Raspberry sauce, hot toffee sauce, burnt sugar ice cream

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle

Fresh, Crazy Ice Cream Flavors

Ask your server for our chef designed flavors. They change weekly!

Taco Sushi

Charred ahi, sushi rice, guacamole, li-hing mango salsa, $1 from every taco sushi benefits taste of the nfl kick hunger challenge to support local food banks!

Kobe Beef Sliders

Caramelized shallots, gorgonzola aioli, duck fat fries

Flash Seared Hamachi

Jalapeño, tatsoi, japanese myoga, pop rocks, yuzu white soy

Steamed and Crisped Seafood Potstickers

Korean soy vinaigrette

Steamed Edamame

Bubu spice, sea salt

Soup of the Day

Sashimi Salad*

Tuna sashimi, shaved napa cabbage, edamame, shrimp cracker, fresno chile vinaigrette

Spinach Salad

Mirin 5-spice poached pear, whipped gorgonzola, candied pecans, dried cranberries, sherry vinaigrette

Asain Tofu Salad

Baby beets, kale, apple, marinated tofu, cucumber, pumpkin seed dressing

One Town Farm Greens

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing

Monday - Grilled Cheese & Cocktail of the Day

Tuesday - Classic Cheeseburger & Glass of House Wine

Wednesday - Sausage N' Peppers Sandwich & Ice Cold Coors Light

Thursday - Lamb Dip & Glass of House Wine

Friday - Fish Tacos & Margarita

Baja Fish Tacos

Napa slaw, pickled red onions, guacamole, lime crema

North Carolina Style Chicken Tacos

Radish, smoked kewpie, apple slaw, chicken chicharron

Classic Cheeseburger*

Fresh ground chuck, brisket, short rib, tillamook cheddar cheese, ltop, duck fat fries

Lamb Dip

Shaved lamb leg, gruyere cheese, caramelized onions, lamb au jus, duck fat fries

Big Kid Grilled Cheese

Collier's welsh cheddar, heirloom tomato jam, duck fat fries

Sausage N' Peppers

Housemade pork sausage, pepperonata, provolone, mustard jus, duck fat fries

Thai Chicken Fried Rice

Napa cabbage, peas, carrots, bok choy, scallion, cilantro, thai style red coconut curry sauce

Shrimp Udon Noodle Bowl

Butternut -coconut broth, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

Pork Rice Noodle Bowl

Dashi, bok choy, shiitake, edamame, pickled fresnos, carrots, kim chee

Colorado Hanger Steak*

Pueblo fingerling potato, roasted root vegetable, gorgonzola carrot salad

Miso Black Cod

Edamame, artichoke, shiitake mushrooms, cipollini onion, leek, edamame puree, yuzu kababyaki

Loco Moco

Tag meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy

Fish Out of Water*

Chef's daily fresh creation

Tag Daily Vegetarian

Chef inspired, enjoyed by all

Coconut Haupia

Purple sweet potato puree, crunchy meringue, chocolate ice cream, purplel potato chips

Dark Chocolate Fig Cremeux

Walnut butter, whipped creme fraiche, candied lemon zest, port reduction

Banana Cream Pie

Tag madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup (contains nuts)

Sticky Toffee Cake

Chef's cherry sauce, hot toffee sauce, burnt sugar ice cream

Passion Fruit Cheesecake

Almond panko crust, toasted swiss meringue, kiwi yogurt caviar, rum gelee

Pumpkin Bread Pudding

Nutmeg caramel, cinnamon mashmallow, cinnamon maple ice cream, pumpkin seed brittle

Fresh, Crazy Ice Cream Flavors

Chef ask your server for our chef designed flavors. They change weekly!

Taco Sushi

charred ahi, sushi rice, guacamole, li-hing mango salsa

Kobe Beef Sliders

caramelized shallots, gorgonzola aioli, duck fat fries

One Town Farm Greens

artisan baby greens, hearts of palm, sun flower seeds, soy onion dressing

Flash Seared Hamachi

yuzu, jalapeno, pop rocks, white soy, myoga salad

Classic Cheeseburger

fresh ground chuck, brisket, short rib, ltop, sharp cheddar cheese, duck fat fries

Colorado Hanger Steak

pueblo fingerling potato, watercress gorgonzola salad, demi-glace

Miso Black Cod

grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Baja Fish Tacos (2)

napa slaw, pickled red onion, guacamole, lime crema

Wok-Charred Edamame

ginger, garlic, wasabi black pepper soy butter

Steamed and Crisped Seafood Potstickers (4)

korean soy vinaigrette

Da Bomb Kobe Beef Sliders (2)

caramelized shallots, gorgonzola aioli

Tag Gin & Tonic

seagram's gin, tag's tonic water, lime

Tag Mule

vodka, fresh ginger, lime, ginger beer

Mojito of the Day

rum, mint, fresh lime, fruit, soda

Social Hour Wine

white wine or red wine

LaMarca, Prosecco (Veneto, Italy)

Fresh and sparkling with an orchard fruit bouquet and citrus flavors. Yummy!

Vallien Brut Rose (Savoie, France)

Think Pink! Crisp and clean with subtle strawberry and raspberry notes. A classy crowd pleaser.

Jules Tayor, Sauvignon Blanc 2014 (Marlborough, New Zealand)^

Quintessential Marlborough from the winemaker who put it on the map. Vivid aromatics of passionfruit, tropical fruit and citrus with juicy nectarine, lime and pineapple on the palate.

Pieropan Soave 2014 (Veneto, Italy)

Honeysuckle and jasmine round out a seductive palate of creamy green apple, almond and nectarine. A perfect pair for sushi, sashimi, shellfish and more.

Newton Red Label Chardonnay 2013 (Napa, California)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla.

Boundary Breaks Semi-Dry #110 Riesling 2012 (Finger Lakes, New York)

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made.

Valdesil 'Montenovo' Godello 2014 (Valdeoross, Spain)

Complex and compelling...a weightier white showing notes of pear and honeydew, with a crisp, clean finish. Pair this one with just about anything from the sea.

Caprai 'Grecante' Grechetto DOC 2012 (Umbria, Italy)

Sunshine in a glass! Juicy layers of peach, lemon and stonefruit pour from the glass of this crowd-pleaser.

Rosé of the Day

Think Pink! Rotating favorites from Provence, California and beyond. Always interesting, always delicious. Ask your server for details.

Jardinieres Reserve Grenache 2013 (Rhone, France)

A gorgeous and balanced representation of Southern Rhone. Dried raspberry and sumptuous herbal notes. This one over-delivers.

Giacosa Fratelli Nebbiolo d'Alba 2013 (Piedmont, Italy)

Sleek and sexy with classic notes of dried cherry, blackberry, rose petal, cedar and oak. A classy and traditional representation of Italy's noble grape from a family that has been doing it for hundreds of years.

Stoller Dundee Hills Pinot Noir 2012 (Willamette Valley, Oregon)^

Seductively aromatic notes of lilac and violet add nuance to ripe cherry and raspberry. A benchmark vintage.

Recougne Bordeaux Supérieur 2010 (Bordeaux, France)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supériur - they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab.

Jigar Cabernet Sauvignon 2012 (Sonoma, California)

'One who lives life to fullest', in Urdu, Jigar is also a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin.

Rojac Refosk 2012 (Istra, Slovenia)

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape revered by the ancient Roman's for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!

Neyer's Sage Canyon Red 2013 (St Helena, California)

Rich and velvety with seductive notes of dark roasted fruit and spice. Carignan takes the lead role here with Grenache, Syrah and Mourvedre in supporting roles. A prelude to our winemaker dinner November 4th!

Lioco Carignan 2014 (Mendocino, California)

Pleasing aromas of rose petals and watermelon with flavors of rhubarb and strawberry. Light colored, but expressive and full flavored.

County Line Elks Home Ranch 2014 (Anderson Valley, California)

100% Pinot Noir. Precise and focused with watermelon and strawberries. From our favorite cult winemaker Eric Sussman of Radio Coteau fame.

Jean-Baptist Adam Cremant d'Alsace NV (Alsace, France)

Cremants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus.

Iron Horse Wedding Cuvee 2011 (Russian River Valley, California)

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!

Pierre Gimonnet NV (Champagne, France)

Part of the 'grower' movement that is rocking the old guard of Champagne and winning consumers one sip at a time. Firm and dry with pineapple, fresh peach, ginger and almond.

Bollinger La Grande Annee Brut 2004 (France)

Purity and elegance at its finest.

Dom Quilla, Muscadet 2013 Sevre et Maine (Loire, France)

Benchmark Muscadet from one of the Loire's most renown auteurs. A classic match with seafood and shellfish.

Cordero Langhe Arneis 2013 (Piedmonte, Italy)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms.

Wy'East Pinot Gris 2014 (Hood River, Oregon)

One of the oldest plantings of Pinot Gris in the Northwest. Bright and vibrant peach and apricot over a crisp volcanic core.

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace, France)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did.

Francois Pinon 'Les Trois Argiles' Vouvray Sec 2013 (Loire, France)

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec.

Jean-Baptiste Adam 'Les Natures' Gewurtztraminer 2013 (Alsace, France)

An easy-drinking Gewurtz, showing exotic floral aromas and notes of apricot, melon, stone and spice.

Maximin Grunhauser Herenberg Kabinet Riesling 2012 (Mosel, Germany)

Classic and elegant. Rich and unctuous stone fruit, ripe apple and melon over a backdrop of red slate. Balanced, lush and juicy with some serious petrol. Grunhauser to the Max!

Prisoner Wine Company 'Blindfold' 2013 (California)

A full-throttle Chardonnay driven blend loaded with layers of honeyed white fruits, pineapple, hazelnut and white flowers.

Robert Weil Reisling Tradition (Rheingau, Germany)

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finnish.

Monastero 'Coenobium', Lazio Blanco 2011 (Lazio, Italy)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation.

Borgo del Tiglio Collio Bianco 2013 (Friuli, Italy)

Layers of peach, pear, apricot, and slate from one of the premiere producers in the region. Friuliano, Sauv Blanc and a touch of Riesling.

Radikon 'Slatnik' 2012 (Friuli, Italy)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious.

Thomas and Fils Sancerre 2013 (Loire, France)

Clean crisp taught citrus and pear the perfect summer pour. Classic Sancerre.

Quivira 'Fig Tree' 2015 (Dry Creek Valley, California)**

Said it before and we'll say it again- Hugh Chapelle makes one the the best sauv blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!

Lieu Dit 2013 (Santa Ynez Valley, California)

From up-and-coming Tyler Winery comes a mineral-driven, focused and racy style that is fresh and bright. This Sauvignon Blanc is superb.

Regis Minet Pouilly Fume 2013 (Loire Valley, France)

A pure and mouth-watering example of Sauv Blanc. Clean, fresh and flinty, with great depth and texture.

Jean-Claude Thevenet & Fils Macon-Pierreclos 2011 (Burgundy, France)

Fresh and bright crisp green apple with a zesty mineral laced finish. Pure unadulterated Chard.

Cuvaison Estate Chardonnay 2012 (Carneros/Napa)

Bright and intense with floral aromas, peach, lemon, green apple and medium oak.

Louis Michel & Fils Chablis Vaillons Premier Cru Chablis 2013 (Burgundy, France)

Pure and focused layers of stone fruit, almonds, citrus, slate and gunpowder from this historic estate.

Walter Hansel 'North Slope Vineyard' 2012 (Russian River Valley, California)

Judicious integrated oak, perfectly balanced, classic California.

Cordier St. Veran 2011 (Burgundy, France)

Rich, nutty and nuanced. This wine is in a good place right now. Limited!

ZD Chardonnay 2015 (California)

This landmark Chardonnay is a classic California: Guava, tropical fruit, orange blossom and sweet vanilla. Zero Deffects.

Lewis Cellars Reserve 2013 (Napa, California)

Wildly intense rich and layered with creamy pear, caramel apple, clove and brioche. Not for the faint of heart.

J Chritopher Willamette Valley 2012 (Willamette Valley, Oregon)

An approachable and well-balanced blend of several vineyard sights. Plum and tart cranberry notes mingle with notes of mocha and herb.

Emeritus, Hallberg Ranch 2012 (Russian River Valley, California)

That rare and rewarding combination of power and finesse. Pure, balanced and sexy, a complete Cali Pinot.

Domaine Serene Yamhill 2012 ( Yamhill-Carlton, Oregon)

Classic Willamette from the folks who put it on the map. Elegant dried cherries with expressive floral notes

Brewer-Clifton Sta. Rita Hills 2013 (Sta. Rita Hills, California)

Just put your nose in the glass and you will understand why Brewer-Clifton can't keep their wines in stock. Rich, graceful and fruit driven showing vivid black cherries, anise and black licorice.

Aberrant Cellars 'Amplus' Gran Moraine Vineyard 2012 (Yamhill-Carlton, Oregon)

Flamboyant red and dark berry aromas accented by smoky Indian spices, lavender, cola and wood smoke. 382 cases made.

VML Stars 2012 (Russian River Valley, California)

Virginia Marie Lambrix makes some of the most sumptuous and textured PN's in the RRV. Stars is rich and concentrated with layers of black cherry, ripe plum, violets, lavender, sandalwood and spice. Biodynamic.

Rochiolo Estate 2013 (Russian River Valley, California)

Elegant and beautifully balanced with notes of ripe cherry, vanilla and savory herbs. Silky tannins and long finish.

Chateau Musar, Jeune Rouge 2012 (Bekaa, Valley, Lebanon)

A country with such beautiful history is bound to have some Smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon.

Domaine de Boissan Vacqueyras 2011 (Southern Rhone)

A rich dark ruby blend of dark berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah.

Artadi 'Vinas de Gain' 2011 (Rioja, Spain)

Textbook Rioja. 100% Tempranillo with notes of forest berries, black licorice and lightly toasted oak.

Jean-Michel Gerin 'La Chapine' Collines Rhodaniennes 2012 (Northern Rhone, France)

Rich dark gamey notes on the nose, meaty black pepper on the palateand just the right amount of funk.

Nita Priorat 2012 (Priorat, Spain)

A rare gem! Old vine Garnacha and Carinena from the steep slate covered vineyards of Priorat. Totally unoaked.

Roccalini Langhe Nebbiolo 2012 (Piedmonte, Italy)

Acclaimed Barberesco producer Paolo Veglia brings us this beauty. Bright fruit and vibrant tannins make it great on its own and a knockout with food. A perfect pair for Lamb Shortribs or Colorado Hanger Steak.

Georges Descomes Morgon 2014 (Beaujolais, France)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits.

Muga Reserva Unfiltered Rioja 2011 (Rioja, Spain)

Classic Rioja from some of the folks who do it best. Rich, brambly blackberry and plum layered with currant, vanilla, smoke, licorice, and spice.

La Torre 'Ampelio' 2011 (Tuscany, Italy)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Allicante and Ciliegiolo.

Bel-Sit Barbera d'Asti Superiore Sichivej 2009 (Piedmont, Italy)

Lush with seductive floral notes and chewy blackcherry, chocholate spice and tar. 500 cases made.

Marco Abella 'Loidana' 2009 (Priorat, Spain)

Grenache and Carrignan with a kiss of Cabernet. Black fruit and licorice that will warm you up on a cold night. The label by renowned Catalan abstract painter Josep Guinovart speaks to the regions rich history.

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2011 (Verona, Italy)

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck.

Tinto Pesquera Crianza, Tempranillo 2012 (Ribera del Duero, Spain)

When Alejandro Fernandez first released his seductive wines in the early 1970's they were a game changer, today they are an institution. Midweight with black cherries, dark berries, sandalwood, scorched earth and smoke.

Cabutto Tenuta La Volta Barolo 2009 (Piedmont, Italy)

Classically balanced dark cherry, rose petal and tar. You find a better Barolo for the money!

Caprai Sagratino 2008 (Umbria, Italy)

Picture the biggest, darkest, densist Napa Cab Now imagine it was made in Italy. That's Sagratino. Please decant.

Piedlong Chateauneuf-du-Pape 2011 (Rhone, France)

An absolutely gorgeous edition from the Brunier family (Vieux Telegraphe). Lush black raspberry, licorice, lavender, and savory herbs with a long velvety finish.

Jean-Luc Columbo 'Les Ruchets' 2009 (Cornas, France)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be.

Birichino Bechtold Cinsault Old Vines 2013 (California)

Playfully wild fresh juicy raspberry and crunchy red fruit over a mouthwateringly acidic backbone. Bechtold vineyard is said to be home of the oldest Cinsault vines on Earth! Tiny production.

Lioco 'Indica' Old Vine Carignan 2013 (Mendocino, California)

Carignan is making a comeback and Mendocino is leading the charge. Black plums, blackberries, red licorice and lavender. This nod to Mendocino's #1 cash crop is right at home in the mile high state.

Brick House Gamay Noir 2013, (Willamette Valley, Oregon)

A true passion project! Discover the black sheep of Burgundy, living in exile on Ribbon Ridge.. pinot drinkers, time to expand your horizons and find your dark side- this wine is it. Full of tart cranberry, violets and anise.

OJAI 'Sebastiano Vineyard' Grenache 2013 (Santa Barbara, California)

Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices.

Scholium Project, Gardens of Babylon 2013 (North Coast, California)

What makes college professors become winemakers? We won't pretend to know the answer but we love the results! A heady blend of Petite Sirah and Cabernet keeps things dark yet sophisticated.

Melville Sant Rita Hills Syrah 2013 (Santa Rita Hills, California)

Full bodied, voluptuous and deeply layered with fresh and ripe arromatics, plum, black cherries and blueberry compote. Pure Syrah.

Ridge Geyserville Zinfandel 2013 (Sonoma, California)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry, licorice with brambly fruit and a layered sensuous finish.

Pax, 'The Vicar' 2011 (North Coast, California)^

Pax Mahle's ode to Cahteauneuf du Pape. Dense and powerful with ripe luscious red and black fruit, crushed flowers, and brown spices. 70% Grenache with Mourvedre and Syrah. Only 308 cases made!

Epoch 'Veracity' 2012 (Paso Robles, California)

Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked Big Bill released his first monstrous Rhone blend 5+ years ago to even more monstrous scores and hasn't looked back. Rich, lush and textured dark berries and cassis brimming with spice box, chocolate and dark raspberry.

Lang & Reed Cabernet Franc 2012 (North Coast, California)^

Dark lush juicy fruit with just the right amount of wild herbs to keep you coming back for more.

Northstar Merlot 2009 (Walla Walla, Washington)

Yes we're drinking Merlotand we're loving it! Balanced and layered with earthy dark fruits.

Allamand 'H' Malbec/Cabernet 2011 (Mendoza, Argentina)

A seductive and deep terroir driven blend of rich, juicy blackberry dipped in smoky, dark chocolate. Yes please.

Banshee, Cabernet Sauvignon 2013 (Napa, California)^

Low yields and careful barrel selection mean the boys at Banshee only bottle the best of the best - ensuring a wine of structure, elegance and surprising depth.

Chateau Lassegue, St. Emillion Grand Cru 2006 (Bordeaux, France)

Rich, aromatic Cab Franc married to the Old Vine Merlot of the Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment its opened.

Due Terre Merlot (Friuli, Italy)

This wine will change your mind about anything you thought you knew about Merlot. Dark, brooding, powerful, Seductive and loaded with length and structure.

Frank Family Cabernet 2012 (Napa, California)

Everything you want in a Napa Cab. Supple and fruit forward with crème-se cassis, plum, licorice and spice.

Leviathan 2012 (Napa Valley, California)

Andy Erickson, of Screaming Eagle has created a monster! A muscular offering of ripe blackberry, plum and spicy tobacco. Vibrantly textured, perfectly structured. Cab, Merlot, Syrah, Cab Franc.

Neyers 'Neyers Ranch' Conn Valley Cabernet 2012 (Napa Valley, California)

Kick ass cab with a backbone. Rich, dark and wildly aromatic with notes of tobacco and blackberry jam.

Burgess Cabernet 2006 (Napa, California)

2006!! We raided the cellar at the estate for this well-structured and elegant beauty. Before the Billionaires and big tech money, there was Burgess. Real deal, old-school Napa. Extremely Limited!

Paul Hobbs Cabernet 2012 (Napa, California)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry, cassis and boysenberry with violets and spicebox.

Rodney Strong Symmetry 2012 (Sonoma, California

A perfect balance of power and elegance. Luscious blackberry and currant notes over silky layers of black fruit and chocolate dipped espresso - with a long and lingering finish.