yuzu mayonnaise, orange, micro cilantro
field green tomatoes, candied orange, béarnaise
manchego, smoked pecans, pork lomo, spiced cranberry dressing
cadillac goat cheese, apples, sage croutons, pumpkin vinaigrette
hand and line caught crispy tuna roll, served rare with cucumber salad and wasabi syrup
five dipping sauces, grilled flatbread
soy butter, jalapeño ponzu, indonesian chili sauce
arugula, saba syrup, grilled brioche
german potato salad, fried onion, spicy cherry mustard
dried cherry tomatoes, pancetta, gremolata, lemon butter
five preparations of fall vegetables, arugula, lemon, fennel jam
cana de cabra, black butte reserve, aged sheep's milk gouda, fourme d'ambert, marinated house made mozzarella
duck rillettes, salami, lonza, la quercia prosciutto rossa, beef summer sausage
daily selection, lobster risotto, marinated asparagus, saffron broth. suggested sauces: shallot cream, artichoke pesto, pomegranate sauce
fingerling potatoes, fennel-arugula salad, bacon aioli. suggested sauces: smoked habañero salsa, sweet onion bbq, roasted corn
blue crab johnny cakes, bacon greens, sweet corn soubise. suggested sauces: jalapeño remoulade, bourbon honey, tomato gastrique
fall vegetable ratatouille, cadillac goat cheese, grilled red russian kale. suggested sauces: dried berry chutney, béarnaise, french onion mustard
vegetable biryani, baba ganoush, pea shoots and radishes, crispy chickpeas. suggested sauces: indonesian chili sauce, red curry, dried apricot chutney
pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. suggested sauces: steuben's chimichurri, pineapple pedy marmalade, thai chili vindaloo
caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. suggested sauces: black pepper aioli, roasted corn, ghost chili bbq
smoked duck chilaquiles, butternut squash, cotija cheese, creme fraiche. suggested sauces: achiote-duck broth, barrel-aged hot sauce, green chile gastrique
ham and gruyere panzanella, house made julienne pickle relish, mustard vinaigrette. suggested sauces: basil emulsion, preserved lime mojo, smoked onion creme fraiche
manchego, smoked pecans, pork lomo, spiced cranberry dressing
cadillac goat cheeses, apples, candied walnuts, pumpkin vinaigrette
heirloom cherry tomatoes, candied orange, béarnaise
five dipping sauces served with gluten free bread
arugula, saba syrup, grilled gluten free bread
five preparations of fall vegetables, arugula, lemon, fennel jam
3/$14, 5/$18, mixed platter $30. Please check with your server for current, gluten-free selections
daily selection, lobster risotto, marinated asparagus, saffron broth. SUGGESTED SAUCES: shallot cream, artichoke pesto, pomegranate sauce
fingerling potatoes, fennel-arugula salad, bacon aioli. SUGGESTED SAUCES: smoked habañero salsa, sweet onion bbq, roasted corn
lobster risotto, bacon greens, sweet corn soubise. SUGGESTED SAUCES: jalapeño remoulade, bourbon honey, tomato gastrique
fall vegetable ratatouille, cadillac goat cheese, grilled red russian kale. SUGGESTED SAUCES: dried berry chutney, béarnaise, french onion mustard
vegetable biryani, baba ganoush, pea shoots and radishes, crispy chikpeas. SUGGESTED SAUCES: indonesian chili sauce, red curry, dried apricot chutney
pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. SUGGESTED SAUCES: steuben's chimichurri, pineapple pedy marmalade, thai chili vindaloo
caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. SUGGESTED SAUCES: black pepper aioli, roasted corn, ghost chil bbq
smoked duck chilaquiles, butternut squash, cotija cheese, creme fraiche. SUGGESTED SAUCES: achiote-duck broth, barrel-aged hot sauce, green chili gastrique
ham and gruyere panzanella, julienne pickle relish, mustard vinaigrette. SUGGESTED SAUCES: preserved lime mojo, basil emulsion, smoked onion creme fraiche
great divide denver pale ale & leopold bros. american small batch whiskey
campari, moscato, lemon, angostura bitters
bacardi 1909, hibiscus syrup, orange bitters, lime, soda
sobieski, goslings ginger beer, lime juice
goat vodka, leopold bros blackberry liqueur, lemon juice
yuzu mayonnaise, orange, micro cilantro
fried green tomatoes, candied orange, béarnaise
soy butter, jalapeno ponzu, indonesian chili
german potato salad, fried onion, spicy cherry mustard
smoked onion créme fraiche, dried apricot chutney
grilled flatbread with your choice of 5 sauces
2 pork belly, 2 salt and vinegar duck wings, golden ponzu shrimp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.