Vesta Dipping Grill - Denver, CO

yuzu mayonnaise, orange, micro cilantro

field green tomatoes, candied orange, béarnaise

manchego, smoked pecans, pork lomo, spiced cranberry dressing

cadillac goat cheese, apples, sage croutons, pumpkin vinaigrette

hand and line caught crispy tuna roll, served rare with cucumber salad and wasabi syrup

five dipping sauces, grilled flatbread

soy butter, jalapeño ponzu, indonesian chili sauce

arugula, saba syrup, grilled brioche

german potato salad, fried onion, spicy cherry mustard

dried cherry tomatoes, pancetta, gremolata, lemon butter

five preparations of fall vegetables, arugula, lemon, fennel jam

cana de cabra, black butte reserve, aged sheep's milk gouda, fourme d'ambert, marinated house made mozzarella

duck rillettes, salami, lonza, la quercia prosciutto rossa, beef summer sausage

daily selection, lobster risotto, marinated asparagus, saffron broth. suggested sauces: shallot cream, artichoke pesto, pomegranate sauce

fingerling potatoes, fennel-arugula salad, bacon aioli. suggested sauces: smoked habañero salsa, sweet onion bbq, roasted corn

blue crab johnny cakes, bacon greens, sweet corn soubise. suggested sauces: jalapeño remoulade, bourbon honey, tomato gastrique

fall vegetable ratatouille, cadillac goat cheese, grilled red russian kale. suggested sauces: dried berry chutney, béarnaise, french onion mustard

vegetable biryani, baba ganoush, pea shoots and radishes, crispy chickpeas. suggested sauces: indonesian chili sauce, red curry, dried apricot chutney

pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. suggested sauces: steuben's chimichurri, pineapple pedy marmalade, thai chili vindaloo

caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. suggested sauces: black pepper aioli, roasted corn, ghost chili bbq

smoked duck chilaquiles, butternut squash, cotija cheese, creme fraiche. suggested sauces: achiote-duck broth, barrel-aged hot sauce, green chile gastrique

ham and gruyere panzanella, house made julienne pickle relish, mustard vinaigrette. suggested sauces: basil emulsion, preserved lime mojo, smoked onion creme fraiche

manchego, smoked pecans, pork lomo, spiced cranberry dressing

cadillac goat cheeses, apples, candied walnuts, pumpkin vinaigrette

heirloom cherry tomatoes, candied orange, béarnaise

five dipping sauces served with gluten free bread

arugula, saba syrup, grilled gluten free bread

five preparations of fall vegetables, arugula, lemon, fennel jam

3/$14, 5/$18, mixed platter $30. Please check with your server for current, gluten-free selections

daily selection, lobster risotto, marinated asparagus, saffron broth. SUGGESTED SAUCES: shallot cream, artichoke pesto, pomegranate sauce

fingerling potatoes, fennel-arugula salad, bacon aioli. SUGGESTED SAUCES: smoked habañero salsa, sweet onion bbq, roasted corn

lobster risotto, bacon greens, sweet corn soubise. SUGGESTED SAUCES: jalapeño remoulade, bourbon honey, tomato gastrique

fall vegetable ratatouille, cadillac goat cheese, grilled red russian kale. SUGGESTED SAUCES: dried berry chutney, béarnaise, french onion mustard

vegetable biryani, baba ganoush, pea shoots and radishes, crispy chikpeas. SUGGESTED SAUCES: indonesian chili sauce, red curry, dried apricot chutney

pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. SUGGESTED SAUCES: steuben's chimichurri, pineapple pedy marmalade, thai chili vindaloo

caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. SUGGESTED SAUCES: black pepper aioli, roasted corn, ghost chil bbq

smoked duck chilaquiles, butternut squash, cotija cheese, creme fraiche. SUGGESTED SAUCES: achiote-duck broth, barrel-aged hot sauce, green chili gastrique

ham and gruyere panzanella, julienne pickle relish, mustard vinaigrette. SUGGESTED SAUCES: preserved lime mojo, basil emulsion, smoked onion creme fraiche

great divide denver pale ale & leopold bros. american small batch whiskey

campari, moscato, lemon, angostura bitters

bacardi 1909, hibiscus syrup, orange bitters, lime, soda

sobieski, goslings ginger beer, lime juice

goat vodka, leopold bros blackberry liqueur, lemon juice

yuzu mayonnaise, orange, micro cilantro

fried green tomatoes, candied orange, béarnaise

soy butter, jalapeno ponzu, indonesian chili

german potato salad, fried onion, spicy cherry mustard

smoked onion créme fraiche, dried apricot chutney

grilled flatbread with your choice of 5 sauces

2 pork belly, 2 salt and vinegar duck wings, golden ponzu shrimp