Zocalito Latin Bistro - Denver, CO

3 of 5 refreshing citrusy chile flavors from Peru.

4 of 5 our most popular spice blend.

5 of 5 our spiciest blend and full of flavor.

5 of 5 Oaxacan mountain-smoked chiles.

Served with a smoky oaxacan mole and pico de gallo.

Served with pickled Escondido crema and chilcosle pico de gallo.

Served with garlic croutons, anchovies and smoky pasilla spice.

Served with avocados, tomatoes and avocado-lime dressing.

Served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing.

Served with pico de gallo, lime juice and sea salt.

Served with pico de gallo, lime juice and sea salt.

Served with pico de gallo, corn and fresh lime chips.

Flash fried with annato seed-garlic and lime sauce.

Spicy lime shrimp stock, tomatoes, red onion, avocados, cilantro and chilcosle sauce.

Served with Guatemalan achiote sauce.

Served with warm corn tortillas and tomato salsa.

Served with chimichurri sauce and chips.

Served with pico de gallo, rice, black beans and cheese.

Served over chicken breast and thigh with masa dumplings and garden fresh herbs.

Served in a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice.

Served with poblano-tomatillo salsa, capers, meyer lemon-negro chilhuacle vinaigrette and rice.

Layered with oaxacan mozzarella topped with a negro chilhuacle mole with bean and cheese tacos.

Wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhuacle mole.

Chayote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts.

Stuffed with chicken, vegetables fried and seasoned with our exclusive chile blends 15 and cheese, served with tomato salsa and crema.

Stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole.

Served with grilled skirt steak, tomatoes, onions and fresh herbs.

Served with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chile broth.

Served with corn, vegetables, cheese and tortilla strips.

Served in a red chile-tomato broth with accompaniments.