Fried Artichoke Hearts

lightly coated with seasoned bread crumbs. served with red chile hollandaise.

Fried Alligator Tail

center cut tail with seafood cocktail sauce.

Rocky Mountain Oysters

served with horseradish dippin' sauce.

Smoked Buffalo Sausage

served with red chile polenta and spicy wild game mustard.

Grilled Duck Breast

rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce.

Sirloin Game Tips

choice cuts from our beef, buffalo and elk served with sauteed mushrooms in a different sauce each day.

Chilled Smoked Salmon

served with a caper and onion seasoned cream cheese and sourdough toast.

Elk

farm-raised for the buckhorn. broiled medallions with a velvety texture and flavor hinting of grass and cedar.

Cornish Game Hen

roasted semi-boneless hen served over wild rice with orange chipotle sauce.

Quail

lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze

Colorado Lamb

succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. served with a side of red currant madeira sauce.

Salmon

fresh salmon charbroiled and served with a side of red chile hollandaise.

T-bone Steak

the buckhorn's famous 24-oz porterhouse.

Beef Tenderloin Steak

New York Strip Stea

Gramma Fanny's Pot Roast

specialty of the buckhorn since 1893. the finest colorado beef brisket, slow cooked, thick sliced and served with pan gravy.

Barbecued Baby Back Pork Ribs

Buffalo Tenderloin Steak

High Plains Buffalo Prime Rib

our prime rib is slow roasted to medium rare.

Steak Toppers

sautéed mushrooms, onions, or a combo of both.

Double Chocolate Rocky Road Brownie

Cheesecake

Haagen Dazs Ice Cream Or Sorbet

Hot Dutch Apple Pie