No refill.

6 pieces.

2 pieces. Shrimp, lettuce, cucumber and rice noodles wrapped in crystal rice paper. Served with house special peanut sauce.

Pork. Steamed or fried

Steamed or fried

2 pieces. Vegetarian wrapped rolls served with sweet and sour dipping sauce.

3 pieces. Grilled chicken breast in a light curry scented marinade. Served with peanut sauce.

Lightly breaded.

2 pork filled egg rolls with fresh vegetables, rice noodles and chili-lime sauce.

Eh-dan-MAH-may. Authentic Asian soybeans. It’s been enjoyed as "snack in the pod" for centuries in Asia.

6 pieces. Jumbo shrimp breaded with sweet coconut-flavored batter.

10 pieces.

Jumbo shrimp and mixed veggies deep-fried in a lacy batter.

8 pieces.

Steamed or fried open-faced dumplings filled with shrimp. 6 pieces.

5 pieces.

Hot and spicy.

Vegetarian.

Tom hal gai. Hot and spicy.

Tom yum gai. Hot and spicy.

Hot and spicy.

Choice of chicken, beef or shrimp.

Crab meat with sliced avocado on top of mixed greens with cucumber and tomatoes in mayonnaise sauce.

Shrimp with baby bok choy, bell peppers and fresh basil leaves. Hot and spicy.

Jumbo shrimp fried a golden brown and tossed in sesame sauce. Hot and spicy.

Chicken, beef, shrimp and scallops stir-fried with vegetables in brown sauce.

Grilled shrimp with bed of vegetables.

Smoke flavored jumbo shrimp from the grill, topped with butter and lime pepper seasoning.

Fish fillet with just the right amount of black bean.

Fish stir-fried in hot spicy tomato sauce.

Scallop stir-fried in hot spicy tomato sauce.

Spicy curry sauce.

Boneless. Breaded duck on a bed of veggies served with spicy basil sauce. Hot and spicy.

Duck meat marinated then fried to a golden brown.

Tender marinated beef slices with broccoli and carrots.

Beef stir-fried with bell peppers, celery and red and green onions in spicy sauce. Hot and spicy.

World-famous sriracha sauce with broccoli and white onion. Hot and spicy.

Red onions, scallions and black pepper. Hot and spicy.

Grilled beef strips marinated in whiskey served with veggies.

Hot and spicy.

Stir-fried jalapeno and bell pepper, onion, scallion, and beef slices. Very hot.

Bell peppers and onion, black pepper on a sizzling platter. Hot and spicy.

Asian long eggplant is stir-fried with bell peppers, wood ears, red onions, scallions, bamboo shoots and asparagus in hot garlic sauce.

Assorted veggies, water chestnut, baby corn and tofu.

Lightly-fried tofu with sweet and spicy sesame sauce. Hot and spicy.

Lightly breaded tofu in Thai peanut sauce.

Eggplant, basil leaves, bell pepper, onions and stir-fried in hot basil sauce. Hot and spicy.

Popular entree made famous by our sweet and spicy sesame sauce. Hot and spicy.

Spicy chicken breast with bell peppers, baby bok choy and basil leaves. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers, baby corn and cashews in house garlic sauce.

White meat chicken stir-fried with bell peppers and red and white onions in hot black pepper sauce. . Hot and spicy.

Bell peppers, pineapple, sweet and sour sauce on the side.

Chicken stir-fried with bell peppers, celery, onion, green onion in spicy Szechuan sauce. Hot and spicy.

Fried golden brown chicken tossed in spicy orange sauce. Served with broccoli. Hot and spicy.

Fried golden brown chicken tossed with assorted in hot general Tao’s sauce. Hot and spicy.

Chicken stir-fried with bell peppers, wood ear, onion and scallion, bamboo shoots, in hot garlic sauce. Hot and spicy.

Bell peppers, red onions and water chestnuts in peanut sauce. Hot and spicy.

Broccoli, snow pea, sweet potato strips with chicken breast in a creamy peanut sauce.

Tender slices of chicken, onion, bell peppers, pineapple stir-fried in a lemongrass sauce.

Chicken stir-fried with broccoli, zucchini and ginger in Chef’s special sauce.

Fried white chicken meat. Served with lemon sauce on the side.

White meat chicken stir-fried with bell peppers and red and white onions in black bean sauce.

Grilled chicken with a bed of vegetables.

Tomato, mango, bok choy and broccoli in mango sauce.

This famous curry is for those who love peanut sauce taste. Slow-cooked with broccoli and bell peppers in thick peanut curry sauce. Hot and spicy.

Broccoli, potatoes and snow peas slowly cooked in creamy coconut Panang sauce. Hot and spicy.

Basil leaves, potatoes, onion & bell peppers slowly cooked in spicy green curry. Hot and spicy.

Hot and spicy.

Panang curry flavor enhanced by pineapple. Hot and spicy.

Snow peas, mushroom, tomato and potatoes in massaman curry sauce.

Pineapple, banana, mango, mushroom and baby corn. Hot and spicy.

Shrimp and vegetables deep-fried in lacy batter.

Chicken, shrimp and vegetables deep-fried in lacy batter.

Assorted vegetables deep-fried in lacy batter.

Chicken, shrimp and beef.

The most popular noodle dish with red onions, eggs, scallions, bean sprouts and choice of protein.

Stir-fried flat rice noodles with basil, scallion, and bean sprouts and choice of protein. Hot and spicy.

Healthy and tasty rice noodle with cucumber, tomato, fried onion and peanuts. Served with chili-lime sauce on the side and choice of protein.

The best curry noodles for lovers of spicy food. A wonderfully flavored gravy mixed with bell peppers, red onions, scallions, asparagus, shrimp and chicken.

Stir-fried flat rice noodles with broccoli, egg, sweet soy sauce and choice of protein. Hot and spicy.

Stir-fried soft wheat noodles with carrots, red onions, scallions, bean sprouts, cabbage and choice of protein.

Stir-fried Yaki Udon with carrots, scallion, bean sprouts and cabbage and choice of protein.

Stir-fried thin rice noodles with onion, scallion, bell pepper and choice of protein. Hot and spicy.

The most popular noodle dish, eggs, scallions, cabbage, carrot, bamboo shoot, wood ear and bean sprouts and choice of protein.

Grilled meat on top of steamed rice, served with steamed broccoli.

This traditional dish is for 1 who loves spicy and basil leaves. Stir-fried with chicken, shrimp, egg, peas, carrots, chopped Jalapeno pepper and basil leaves. Hot and spicy.

Combination of shrimp and chicken stir-fried with white rice, pineapple, eggs, cashews, peas, carrots and raisins in spicy curry.

Spicy.

Spicy.

Spicy.

Choice of tofu or vegetarian chicken, vegetarian beef, or vegetarian fish.

Shrimp with baby bok choy, bell peppers and fresh basil leaves. Hot and spicy.

Jumbo shrimp fried till golden brown, then tossed in sesame sauce. Hot and spicy.

Chicken, beef, shrimp and scallops stir-fried with vegetables in brown sauce.

Grilled shrimp with bed of vegetables.

Stir-fried jalapeno and bell pepper, onion, scallion, and beef slices. Very hot and spicy.

Tender marinated beef slices with broccoli and carrots.

Beef stir-fried with all kind vegetables in spicy sauce. Hot and spicy.

World-famous sriracha sauce with broccoli and white onion. Hot and spicy.

Onion, scallion and black pepper. Hot and spicy.

Grilled beef strips marinated in whiskey served with veggies.

Hot and spicy.

Bell peppers and red onion, black pepper on a sizzling platter. Hot and spicy.

Assorted vegetables, water chestnuts, baby corn and tofu.

Lightly fried tofu with the popular sweet and spicy sesame sauce

Lightly-breaded tofu in Thai peanut sauce.

Asian long eggplant is stir-fried with bell peppers, wood ear, scallion, bamboo shoots, in hot garlic sauce. Basil leaves can be added on. Hot and spicy.

Eggplant, basil leaves, bell pepper, onions and stir-fried in hot basil sauce. Hot and spicy.

Popular entree made famous by our sweet and spicy sesame sauce. Hot and spicy.

Spicy chicken breast with bell peppers, baby bok choy and basil leaves. Hot and spicy.

Sliced chicken breast, snow peas, bell peppers, baby corn and cashews in house garlic sauce.

White meat chicken stir-fried with bell peppers, onions in a hot black pepper sauce. Hot and spicy.

Bell peppers, pineapple, sweet and sour sauce on the side.

Chicken stir-fried with bell peppers, celery, onion, green onion in spicy Szechuan sauce.

Fried golden brown chicken tossed in spicy orange sauce. Served with broccoli. Hot and spicy.

Fried golden brown chicken tossed with assorted in hot general Tao’s sauce. Hot and spicy.

Chicken stir-fried with bell peppers, wood ear, red onions, scallions, bamboo shoots in hot garlic sauce. Hot and spicy.

Bell peppers, red onions and water chestnuts in peanut sauce. Hot and spicy.

Broccoli, snow pea, sweet potato strips with chicken breast in a creamy peanut sauce.

Tender slices of chicken, onion, bell peppers and pineapple stir-fried in a lemongrass sauce.

Chicken stir-fried with broccoli, zucchini and ginger in chef's special sauce.

Fried white chicken meat. Served with lemon sauce on the side.

White meat chicken stir-fried with bell peppers and red and white onions in black bean sauce.

Grilled chicken with bed of vegetables.

Tomato, mango, bok choy and broccoli in mango sauce.

This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli & bell peppers in thick peanut curry sauce. Hot and spicy.

Broccoli, potatoes & snow peas slowly cooked in creamy coconut Panang sauce. Hot and spicy.

Basil leaves, potatoes, onion and bell peppers slowly cooked in spicy green curry. Hot and spicy.

Hot and spicy.

Panang curry flavor enhanced by pineapple. Hot and spicy.

Snow peas, mushroom, tomato and potatoes in massaman curry sauce.

Pineapple, banana, mango, mushroom and baby corn. Hot and spicy.

Shrimp and vegetables deep-fried in lacy batter.

Chicken, shrimp and vegetables deep-fried in lacy batter.

Assorted vegetables deep fried in lacy batter.

The best curry noodles for lovers of spicy food. It employs a wonderful flavored gravy, beautifully mixed w/ bell peppers, scallion, shrimp and chicken.

The most popular noodle dish. eggs, scallions and bean sprouts and choice of protein.

Stir-fried flat rice noodles with basil, red onions, scallions, bean sprouts and choice of protein. Hot and spicy.

Stir-fried flat rice noodles with broccoli, egg, sweet soy sauce and choice of protein.

Stir-fried soft wheat noodles with carrots, red onions, scallions, bean sprouts, cabbage and choice of protein.

Stir-fried Yaki udon with carrots, red onions, scallions, bean sprouts, cabbage and choice of protein.

Stir-fried thin rice noodles with onion, scallion, bell peppers and choice of protein.

The most popular noodle dish, eggs, scallions, cabbage, carrot, bamboo shoot, wood ear and bean sprouts and choice of protein.

Healthy and tasty rice noodle with cucumber, tomato, fried onion and peanuts. Served with chili-lime sauce on the side and choice of protein.

Grilled meat on top of steamed rice, served with steamed broccoli.

Spicy.

Spicy.

Spicy.

10 pieces.