Raw Over Beet - Denver, CO

Impossible beef, potato, carrot, onion, garlic with curry seasoning and mint yogurt sauce.

Grilled ponzo and coconut sugar marinated yam's finished with a chiffonade of candied jalapeno, lime zest, and smoked sea salt.

Roasted brussels tossed in red pepper, garlic oil, thyme, and lemon vinaigrette finished with roasted walnut, black pepper, and kosher salt.

Mushroom, garlic, green onion, sweet potato stuffed gyazo served with a black garlic and chili sauce.

Delicately layered beet's, tomatoes, Thai basil, orange infused balsamic, extra-virgin olive oil, black pepper, and sea salt.

Stuffed with cabbage, carrot, celery, shitake, bean sprouts, garlic, and onion deep fried until gbd.

Rice paper crackers topped with spicy house mix.

Pan-roasted Asian mushrooms, pickled okra, grilled asparagus, Greek olives, roasted beets, roasted cauliflower served with a choice of sauces.

Roasted in jerk marinade panko-breaded and deep-fried served with garlic and thyme aioli and lemon zest.

Butternut squash spiral sauteed in a garlic, leek, and red wine until al dente finished with Parmesan or roasted walnut, lemon zest, and parsley oil sofrito.

A sweet soy glaze mushroom, broccoli, carrot, bamboo chute tested with ponzu and coconut sugar-glazed walnuts over sweet potato lo mein.

Roasted golden or purple beets tossed in soy grated ginger, coconut sugar, sesame oil, sliced scallions, yellow onion, lime juice, seaweed, cilantro, sesame seeds over rice or cucumber ribbons.

King mushroom, grilled carrot, charred green onion, roasted bell pepper, with a taco spiced tempeh topped with vegan cheese tomatillo salsa.

Impossible beef in spicy and sweet sauce served over rice.

Sweet potato, charred leek, roast tomato ravioli with a butternut sauce topped with a gremolat.

Pan roasted king mushrooms in a lemon and soy glaze over jasmine rice.