100% house made charcuterie program - pickled cow's tongue, rabbit rillette, country style chicken pate, lamb cripenette, gin cured salmon gravlox, duck proscuitto. cheese selections - parmesan reggiano, raw milk manchego, delice d' argental, sierra flamenco andalucia, stilton bleu cheese house made accoutroments - caraway seed beer mustard, nicoise olive tapenade, spicy tomato jam, colorado purple onion jam, colemans mustard, port gastrique, apricot chutney.
little shemogue oyster company oysters
soft boiled egg, wrapped in sausage and deep fried, served with a horseradish aioli
artichokes, lemon, worstershire aioli, greens
prince edward island mussels, coconut millk, red curry, lemongrass, cilantro (a westword top 100 dish)
king crab, pineapple chips, citrus, pink peppercorn vinaigrette, cilantro
iceberg lettuce, green goddess dressing, avocado, candied walnuts, heirloom chips, chives, parsley, torn bread
arugula, duck confit, strawberries, rouquefort cheese, toasted almonds, apple, verjus vinaigrette
mix greens, herbs, grapefruit, stilton bleu, extra virgin olive oil citrus, cashews
whatever sounds good that day
chicken livers, buttermilk, jalapenos, almond flour, aji amarillo
olives marinated with pepper flakes, anise and orange zest, feta, garlic confit
c.a.b. patty, potato bun, l.t.o, garlic aioli, pickle, fries
ground lamb & beef patty, confit onions, tomato jam, welsh cheddar, carrot aioli, fries
avocado $1.00, bacon $2.00, fried egg $1.00, sauteed jalapenos 1.5, cheeses $1.50, welsh cheddar, emmentaler, stilton bleu, manchego
seared scottish salmon, potato bun, red leaf, heirloom tomato, purple onion, olive oil, green goddess dressing, heirloom tomato nicoise watermelon salad
roasted chicken, bechamel, sauteed criminis, carrots, potatoes, pie crust
pappardelle pasta, wild mushrooms, caramelized fennel, smoked tomato nage
cod, carlsberg batter, panko, tartar, aioli, malt gastrique, fries
pan seared halibut, braised artichokes, wild mushrooms, lemon, beurre noisette
beef short rib, quail egg, spring garlic puree, baby carrots, pea shoots, pearl onions, veal jus
marinated skirt steak, heirloom tomatoes, garlic confit, beets, frisee, red potatoes, chimmichurri
rigatoni, five cheese sauce, shallots, peas, bacon, rock shrimp, bread crumbs
grilled salmon, heirloom tomatoes, artisan bread, extra virgin olive oil, chives, garlic, capers, wax beans, purple onion, basl
w/ aioli
w/ aioli
w/ peppered bacon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.