Argyll - Denver, CO

100% house made charcuterie program - pickled cow's tongue, rabbit rillette, country style chicken pate, lamb cripenette, gin cured salmon gravlox, duck proscuitto. cheese selections - parmesan reggiano, raw milk manchego, delice d' argental, sierra flamenco andalucia, stilton bleu cheese house made accoutroments - caraway seed beer mustard, nicoise olive tapenade, spicy tomato jam, colorado purple onion jam, colemans mustard, port gastrique, apricot chutney.

little shemogue oyster company oysters

soft boiled egg, wrapped in sausage and deep fried, served with a horseradish aioli

artichokes, lemon, worstershire aioli, greens

prince edward island mussels, coconut millk, red curry, lemongrass, cilantro (a westword top 100 dish)

king crab, pineapple chips, citrus, pink peppercorn vinaigrette, cilantro

iceberg lettuce, green goddess dressing, avocado, candied walnuts, heirloom chips, chives, parsley, torn bread

arugula, duck confit, strawberries, rouquefort cheese, toasted almonds, apple, verjus vinaigrette

mix greens, herbs, grapefruit, stilton bleu, extra virgin olive oil citrus, cashews

whatever sounds good that day

chicken livers, buttermilk, jalapenos, almond flour, aji amarillo

olives marinated with pepper flakes, anise and orange zest, feta, garlic confit

c.a.b. patty, potato bun, l.t.o, garlic aioli, pickle, fries

ground lamb & beef patty, confit onions, tomato jam, welsh cheddar, carrot aioli, fries

avocado $1.00, bacon $2.00, fried egg $1.00, sauteed jalapenos 1.5, cheeses $1.50, welsh cheddar, emmentaler, stilton bleu, manchego

seared scottish salmon, potato bun, red leaf, heirloom tomato, purple onion, olive oil, green goddess dressing, heirloom tomato nicoise watermelon salad

roasted chicken, bechamel, sauteed criminis, carrots, potatoes, pie crust

pappardelle pasta, wild mushrooms, caramelized fennel, smoked tomato nage

cod, carlsberg batter, panko, tartar, aioli, malt gastrique, fries

pan seared halibut, braised artichokes, wild mushrooms, lemon, beurre noisette

beef short rib, quail egg, spring garlic puree, baby carrots, pea shoots, pearl onions, veal jus

marinated skirt steak, heirloom tomatoes, garlic confit, beets, frisee, red potatoes, chimmichurri

rigatoni, five cheese sauce, shallots, peas, bacon, rock shrimp, bread crumbs

grilled salmon, heirloom tomatoes, artisan bread, extra virgin olive oil, chives, garlic, capers, wax beans, purple onion, basl

w/ aioli

w/ aioli

w/ peppered bacon