Braised beef meatballs, sausage, tri-color peppers, onions, marinara, parsley.
Truffle butter cream, sage, grana padano, parsley.
Roasted chicken, broccoli, sun-dried tomato, pecorino cream.
Veal bolognese, marinara, shaved grana padano, parsley.
Scallops, shrimp, roasted tomato and garlic, pecorino, spinach, white wine. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, garlic, sweet peas, plum tomato, vodka cream. These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Warm caramel sauce, fresh berries, whipped cream.
Crisp pastry shell, ricotta cream, chocolate chips, berries, pistachio.
Espresso and rum soaked lady fingers, mascarpone, shaved chocolate.
Butter cream, strawberry coulis.
PANCETTA, GRANA PADANO, DIJON MOSTARDA
FRESH MOZZARELLA, VINE-RIPENED TOMATO, BASIL, BALSAMIC, EVOO
Ground plum-tomato, fresh and shredded mozzarella, basil, evoo.
Whipped ricotta, roasted mushrooms and garlic, mozzarella, pecorino, truffle oil.
Ground plum-tomato, sausage, capicola, pepperoni, roasted peppers, mozzarella.
Whipped ricotta, prosciutto, mozzarella, garlic, arugula, grana padano, evoo.
Barbeque chicken, red onions, cilantro, smoked Gouda and mozzarella.
Ground plum-tomato, pepperoni, black olives, jalapeño, mozzarella, oregano.
Mixed greens, red onions, kalamata olives, ricotta salata, sun-dried tomato vinaigrette.
Mixed greens, carrots, tomatoes, cucumber, red onion, red wine vinaigrette.
Romaine hearts, focaccia croutons, grana padano, Caesar dressing.
Grana padano, lemon, extra virgin olive oil.
Mixed greens, apples, apricots, cashews, goat cheese, apple cider vinaigrette.
Arugula, radicchio, grana, crispy artichokes, truffle brown butter.
Mushroom risotto, sweet peas, grana padano, chive oil.
Breaded eggplant, spinach, ricotta, smoked mozzarella, plum tomato, marinara, parsley.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.