Chili Verde Mexican Restaurant - Denver, CO

3 tostadas made with chipotle marinated beef, topped with queso fresco and crema.

Authentic ingredients prepared to your taste, created tableside. Gluten free.

Seafood marinated in lime juice, mixed with Serrano peppers, onions, tomatoes, and cilantro. Gluten free.

A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Add chicken or beef for an additional charge.

3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.

Vegetarian tamale made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream.

Melted azadero cheese mixed with chorizo, served with tortillas and jalapeno. Gluten free.

Crispy calamari with chipotle sauce and cilantro dressing.

3 crab tostadas made with crab stew simmered in chipotle sauce.

Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.

Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Gluten free. Add chicken or steak for an additional charge.

Simmered pork, hominy, and red salsa, served with lettuce, onions, and radish lime.

Spicy chicken soup with chipotle, carrots, potatoes, topped with avocado and cilantro.

Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas. Gluten free.

Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from Puebla, Mexico, made with a touch of sweet chocolate. Served with rice and tortillas.

Top dish to try in Colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version. Gluten free.

Cubed pork sautéed with Mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas. Gluten free.

Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from Puebla, Mexico. Served with rice and tortillas.

Roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, apples, and walnuts. Served on a bed of chipotle, drizzled with nogada sauce, and topped with fresh pomegranate. Served with rice. Gluten free.

Grilled Rib-eye steak, cooked to your liking served with sautéed mushrooms, guacamole, jalapeño, and mashed potatoes. Served with tortillas.

Rib-eye steak served on a bed of rich poblano sauce. Served with tortillas.

Sautéed shrimp with chipotle sauce, served on a bed of rice with lime and cilantro. Gluten free.

Sautéed shrimp with fresh garlic, served on a bed of rice with lime and cilantro. Gluten free.

Voted Colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.

Handmade crepe stuffed with seasoned rib-eye steak, sautéed onions, tomatoes, jalapenos, cilantro, and avocado. Drizzled with tomatillo sauce and sour cream. Served with rice.

Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.

Chicken, beef & shrimp. Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.

2 tilapia beer battered fish tacos with azadero cheese and mixed coleslaw. Served with black beans and rice.

Our distinct textured sponge cake soaked in 3 kinds of milk.

Sautéed plantains served warm over ice cream and condensed milk.

Mexican custard in a light caramel sauce. Gluten free.

Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.

Melted chocolate and almonds inside a warm crispy pastry topped with ice cream and nuts.

Flourless chocolate cake with strawberries. Gluten free.

Café de Olla, made with sugar and cinnamon.

A fine selection to choose frrom Mexican hot chocolte & real hot chocolate with subtle hints of cinnamon and spices.

Grahams 6 grape reserve port.

Served straight up or on the rocks.

Real hot chocolate with subtle hints of cinnamon and spices.