Club Maybach - Denver, CO

Gruyere and Swiss.

Mini grilled cheese.

Blue cheese, caramelized onions, bacon, and brioche.

Swiss, truffle duxelles, wild mushroom, aioli, crispy onion, and brioche.

Prime rib, cippolini, Swiss, au jus, and baguette.

Carrots, cucumbers, tomatoes, and red wine vinaigrette.

Cornbread crouton, Parmesan, anchovy, and garlic herb dressing.

Warm Brussels, spinach, fingerlings, beef belly, walnut, and sherry.

Brown butter aioli, chive oil, and micro arugula.

Mignonette and house-made cracker.

Tenderloin, demi glacé, Gruyere, and pickled red onions.

Buffalo sauce, crudite, ranch, or blue cheese dressing.

Fingerling potato, apple, cabbage slaw, and a fried egg.

Served with Pomme Frites.

Served with Pomme Frites.

Mushroom, confit tomato, arugula, fennel, and basil oil.

Panzanella salad, basil, caper, and champagne vinaigrette.

Herb gnocchi, arugula, and red pepper coulis.

Beef chuck, gravy, roasted mirepoix, and mashed potato.