Barbed Wire Reef - Denver, CO

Traditional guacamole topped with truffle oil, cotija cheese, pepitas, pomegranate seeds, mushroom, and micro cilantro.

Tortilla chips with fire roasted tomato, tomatillo avocado, and pineapple habanero salsas.

Shrimp in citrus juices with shaved red onion, pickled red fresno chile, cucumber, avocado, pineapple, and micro cilantro.

Fresh Ahi, furikake, baja seasoning, wasabi aioli, ponzu, and herb salad.

Fresh masa, birria, asadero, black bean puree, crema, chile oil, picked red onion, pico de gallo, lettuce, and queso fresco.

Flour tortilla with Asadero cheese, peppers, onions, chipotle aioli, crema, lettuce, pico de gallo. Choice of chicken or steak.

Oven baked sweet potato, butternut squash, zucchini, Asadero cheese, queso Chihuahua, salsa cruda verde, black bean puree, radish, and crispy sweet potato shoestring.

NY Strip Steak with chimichurri, demi-glace, tomato confit compound butter, poblano chile, red bell pepper, red onion, and fingerling potato.

Pork tenderloin with achiote marinade, guajillo sauce, bacon-corn hash, caramelized cippolini onion, roasted anaheim chile, and Asadero cheese. *Pork cooked medium unless noted well done.

24 hour braised lamb with pickled vegetables and fruit, chile ancho sauce, crema, corn tortillas, tomato rice, and black beans.

Skin on Red Snapper filet with roasted cauliflower puree, mushroom, cippolini onion, butternut squash, and pickled vegetables.

Traditional guacamole topped with pico de gallo and cilantro.

Melted Asadero cheese and queso Chihuahua topped with rajas, pepitas, and toasted chile de arbol flakes. Not recommended to go if traveling far or you may need to reheat to melt cheeses.

Charred corn, chipotle aioli, cotija, tajin, chile oil, cilantro, and pickled red onion.

Fresh corn tortillas with mushroom, Asadero cheese, guajillo sauce, avocado salsa, fried avocado, pickled red onion, purple cabbage slaw, and radish.

Sweet potato, rajas, asadero, queso chihuahua, chipotle cream sauce, micro cilantro, and pomegranate seeds.

1/2 lb burger with bacon, guac, asadero cheese, chihuahua cheese, tomato confit, chipotle aioli, and crispy onion. Served with fries.

2 Chicken Tinga tacos with white onion, crema, cotija, and cilantro served with tomato rice and black beans.

Angus steak, peppers, onions, salsa cruda, queso fresco, crispy onion, radish, and cilantro served with tomato rice and black beans.

2 Birria tacos with asadero cheese, white onion, cilantro, served with consume, fresh lime, tomato rice and black beans.

2 Red Snapper tacos with purple cabbage slaw, chimichurri, pickled red fresno, and micro cilantro.

2 tacos with shiitake mushroom, oyster mushroom, crimini mushroom, poblano cream sauce, pomegranate, pepitas, cilantro served with tomato rice and black beans.

Exotico blanco tequila, triple sec, lime juice, and agave.

Exotico blanco, Naranja Orange liqueur, lime juice, and agave.

Maestro Dobel Diamante tequila, Naranja Orange liqueur, and fresh lime juice.

Maestro Dobel Diamante tequila, triple sec, gran gala, lime juice, and agave.

Jalapeno and pineapple infused tequila, coconut rum, lime juice, and agave.

Don Julio Blanco tequila, grapefruit oregano shrub, lime juice, and grapefruit juice topped with Jarritos grapefruit soda.

Exotico Blanco tequila, mango puree, POM juice with Tajin and pomegranate seeds.

Housemade coconut milk horchata, Don Q Rum, and Ancho Reyes liqueur.

A bartender's choice of fresh ingredients to imitate a well balanced cocktail.

Our dairy free version of a classic housemade horchata using coconut milk.