Shrimp dumplings.
Lightly salted steamed soybeans.
Shrimp, scallops, squid and mushrooms baked with spicy mayonnaise sauce.
Served with mayonnaise sauce.
Grilled yellowtail collar with ponzu sauce.
Served with spicy mayonnaise sauce.
Served with spicy mayonnaise sauce.
Served with lime ginger sauce.
Pork and chicken dumplings
Thinly sliced yellowtail, jalapeno and cilantro served with the chef's special sauce.
Crispy sushi rice topped with spicy tuna, avocado and tobiko.
5 pieces of seared salmon with asparagus and spicy lemon dressing.
Tuna, salmon, fluke, onion, bell pepper and cilantro served with lemon vinaigrette.
Tuna with avocado served with ponzu miso sauce and salmon with mango served with yuzu soy sauce.
Served with ponzu miso sauce and salmon with mango served with yuzu soy sauce.
Lightly seared white tuna served with truffle and yuzu soy sauce.
Thinly sliced bluefin, avocado and tobiko with chef's special sauce.
Fried wonton tacos filled fresh tuna, salmon and yellowtail tartare mixed with soy mustard sauce, tomatoes, cilantro and onions.
Sliced Japanese red snapper served with spicy yuzu dressing.
Tuna, onions and fried taro with chef's special sauce.
Shrimp, scallops and mussels in clear soup.
Mixed greens, tomato and cucumber with ginger dressing.
Various seafood with sweet vinaigrette dressing.
Mixed green salad with black pepper tuna, avocado, peanut and the chef's special sauce.
Served with choice of side and steamed rice.
Served with choice of side and steamed rice.
Served with choice of side and steamed rice.
Served with choice of side and steamed rice.
Served with choice of side and steamed rice.
Served with choice of side and steamed rice.
Served with choice of side and steamed rice.
Chicken and vegetables stir-fried with udon noodles.
Chicken and vegetables stir-fried with thin soba noodles.
Chicken and vegetables in a clear soup.
Shrimp tempura on top of udon noodle soup.
Choice of protein stir-fried with eggs, onion, and carrots.
Deep-fried jumbo shrimp served with wasabi cream sauce.
Beef tenderloin cutlet stir-fried with asparagus, carrots and bell peppers.
Served in a plum soy marinade.
Served with asparagus in a miso marinade.
Panko crusted chicken breaded with egg.
10 pieces of sashimi, 5 pieces of sushi and a California roll. Served with choice of side.
16 pieces of assorted sushi, tuna roll, avocado roll and rainbow roll. Served with choice of side.
5 pieces of sushi and a vegetable roll. Served with choice of side.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with choice of side.
8 pieces of assorted sushi and a choice of extra roll. Served with choice of side.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and a spicy tuna roll. Served with choice of side.
18 pieces of assorted sashimi. Served with choice of side.
Variety of sashimi and Japanese pickles on a bed of sushi. Served with choice of side.
10 pieces of sushi, 20 pieces of sashimi and a rainbow roll. Served with choice of side.
Served with choice of side.
Yellowtail with scallion.
Salmon, avocado and caviar.
Smoked salmon, cream cheese and cucumber.
Tuna, cucumber and cream cheese.
Shrimp, lettuce, cucumber and mayo.
Eel with cucumber or avocado.
Shrimp tempura, cucumber, avocado and crab meat.
Soft shell crab tempura, cream, avocado and crab meat.
Chicken tempura, cucumber, avocado and crab meat.
Lobster tempura, cucumber, avocado and crab meat.
Spicy shrimp, crab meat and cucumber.
Fried yellowtail, eel, crab, avocado and tobiko with spicy tuna on top.
Avocado and jalapeno roll deep-fried with raw spicy scallop on top.
Spicy tuna, salmon, cucumber and jalapeno topped with crab meat and chili sauce.
Spicy crab and tobiko with cucumber and assorted fish.
Eel and cucumber with avocado on top.
Soft shell crab tempura, spicy tuna, cucumber, avocado and mango wrapped with soy bean paper.
Salmon, cilantro and mango topped with mango. Served with special sauce.
Spicy salmon and crunchies topped with light seared pepper white tuna, avocado, tobiko, chili sauce and wasabi mayo sauce.
Shrimp tempura and spicy tuna topped with eel and avocado.
Spicy tuna and avocado wrapped with tuna.
Shrimp tempura, papaya, spicy tuna and avocado with spicy crab meat and crunch on top with soy bean paper. Served with special sauce.
Spicy salmon, eel, cream cheese and jalapenos. Whole roll is deep-fried.
Spicy lobster, tuna, white tuna, crunch, avocado and mango with soy bean paper.
Shrimp tempura and spicy tuna with mango and avocado on top.
Deep-fried asparagus and Kobe beef in soy paper.
Soft shell crab with spicy tuna and avocado on top.
Seared pepper tuna, asparagus, avocado and Kobe beef on top with special sauce.
Black pepper tuna and avocado topped with tuna and chef special sauce.
Spicy tuna, salmon, yellowtail, avocado and crunchy wrapped with soy bean paper, rice cracker and served plum sauce.
Snow crab, white tuna and spicy tuna wrapped with soy bean paper and lightly fried.
Spicy tuna topped with salmon, yellowtail, avocado, crunch and tobiko.
Spicy tuna topped with salmon, avocado and eel with eel sauce.
Spicy salmon, spicy tuna and avocado wrapped with sesame soy paper and served with spicy mayo and wasabi mayo.
Yellowtail,super white tuna,avocado inside; topped with tuna, salmon, avocado, wrapped with soy paper, served with honey wasabi sauce
Shrimp tempura, jalapeño, mango inside; topped w. avocado, spicy snow crab, served with special sauce
Avocado, cucumber, spicy kani inside; topped with seared salmon, baked spicy scallops & masago
2 pieces.
2 pieces
2 pieces.
Escolar. 2 pieces.
Sake. 2 pieces.
2 pieces.
Hamachi. 2 pieces.
Tai. 2 pieces.
2 pieces.
Saba. 2 pieces.
Ebi. 2 pieces.
Kani. 2 pieces.
Hokkigai. 2 pieces.
Ika. 2 pieces.
Unagi. 2 pieces.
Tako. 2 pieces.
Tobiko (wasabi, black). 2 pieces.
Ikura. 2 pieces.
Amaebi. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Vegetarian.
Vegetarian.
Inari. Vegetarian.
Vegetarian.
Tamago. Vegetarian.
Avocado, asparagus and cucumber. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Broccoli tempura with sauce. Vegetarian.
Vegetarian.
Vegetarian.
Egg, crab, avocado, cucumber and pickled vegetables. Vegetarian.
Lobster tempura, crab meat and caviar wrapped with cucumber.
Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber.
Spicy tuna, crunch and avocado wrapped with cucumber.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.