Crispy dough filled with minced vegetables.
Stuffed Chinese dumpling.
Crispy dough filled with minced vegetables.
Soybeans.
Shell fish.
Serving plate of food.
Poultry.
Grilled meat that has been cooked on a skewer.
Grilled meat that has been cooked on a skewer.
Poultry.
Broiled, roasted, or grilled.
Stuffed dough.
Cooked wing of a chicken coated in sauce or seasoning.
Minimum 2 person.
Seasoned broth with filled wonton dumplings.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Large. Rice noodle or lo mein. Choice of vegetable, tofu, pork or chicken.
Large. Served with mixed vegetable, 4 pieces soft wontons, chicken, BBQ pork and 4 pieces shrimp.
Rice noodle or lo mein. Large.
Rice noodle or lo mein. Large.
Rice noodle or lo mein. Large.
Hot and spicy. Poultry.
Hot and spicy. Poultry.
Hot and spicy. Deep fried with sweet and spicy sauce.
Poultry.
Chicken and shrimp.
A cut of meat including the rib.
Hot and spicy. Broiled, roasted, or grilled.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Served with shrimp, chicken and scallops. Hot and spicy.
Served with shrimp, chicken and beef. Hot and spicy.
Hot and spicy. Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Shrimp, scallops and crab.
Shell fish.
Hot and spicy. Shell fish.
Hot and spicy. Shell fish.
Hot and spicy. Shell fish.
1/2 duck with bone.
Served with choice of a soup, choice of rice, choice of an entree, egg roll, fried shrimp, and crab cheese wonton.
Served with choice of a soup, choice of a rice, choice of a entree, 3 egg rolls and 6 crab cheese wontons.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Stir-fried vegetables and noodles.
Stir-fried dish made from thin rice noodles.
Sushi roll prepared with avocado.
Sushi roll prepared with cucumber.
Cucumber, crab, and avocado.
Chicken, pork or beef.
Battered and fried.
Stir-fried rice.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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