four mini meatball subs topped with marinara, mozzarella and parmesan.
breaded eggplant wrapped around mozzarella cheese and fresh basil, baked and drizzled with lemon juice. served with a side of marinara.
with red onion, garlic, breadcrumbs and parmesan.
with artichoke hearts and garlic.
prosciutto, capicola, genoa salami, pepperoni, fresh mozzarella, provolone, cherry peppers, roasted red peppers, kalamata olives, artichoke hearts and marinated eggplant.
mixed greens with goat cheese, red onion, and tomato. served with balsamic vinaigrette.
chopped lettuce, feta cheese, green peppers, onion, mushroom, tomato, pepperoncinis, and kalamata olives, served with balsamic vinaigrette.
with olive oil and lemon, pine nuts, parmesan, sea salt and tomatoes.
chopped lettuce, pepperoni, salami, capicola, mozzarella, provolone, tomato, green pepper and kalamata olives, tossed with italian dressing.
chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella.
our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan.
spinach, mushroom and marinara layered with ricotta and mozzarella.
topped with mozzarella and marinara, on a bed of spaghetti.
layered with marinara, parmesan and mozzarella.
homemade pesto, sun-dried tomatoes and pine nuts.
pasquinis pizza sauce and mozzarella.
pasquinis pizza sauce and mozzarella.
our homemade meatballs with ricotta, mozzarella and pasquinis pizza sauce.
pasquinis pizza sauce, roasted chicken, portobello mushrooms, spinach, asparagus and mozzarella.
pasquinis pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella.
pasquinis pizza sauce, asparagus, portobello mushrooms, spinach, roasted chicken and mozzarella.
pasquinis pizza sauce, polidori sausage links, red onion, basil, ricotta and mozzarella.
pasquinis pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella.
pasquinis pizza sauce, spinach, artichoke hearts, ricotta and mozzarella.
olive oil, roasted garlic, roasted chicken, pine nuts, spinach, haystack mountain goat cheese and mozzarella.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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