with rosemary pecans
in ela farm apple cider, with rosemary and mustard crème fraiche
with rosemary stewed ela farm apples
burata cheese and toasted pumpkin seed oil with toasted pumpkin seeds
with brown butter and sage
with first fruit farm pear jam and rosemary crackers
with thyme, mushroom syrup and parmesan cheese
tossed with roasted peppers, almonds, green olives, lemon confit, parsley and pumpkin flan with sherry vinegar syrup
with garlic, lemon and olive oil
with pine nuts, currants, capers, parmesan and toasted fennel seed vinaigrette
with delicata squash, apples, roasted salami, currants and cider vinaigrette
with gorgonzola, apples, walnuts and coriander vinaigrette
from the wood oven, topped with sage pesto, hazel del mushrooms, proscuitto, delicata squash, parmesan and mozzarella
tossed with early fall tomato sauce and sage-ricotta-walnut pesto
in a lobster bisque with celery root mash, apples, cashews, currants and pears
with marinated peppers, red wagon farm potatoes, black olives and arugula
with monroe farm mashed sweet potatoes and apple sauce
with a green peppercorn-sweet pepper pan sauce, celery root gratin and fresh arugula
from the wood oven with winter squash gratin and fall vegetable slaw
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.