Andy's Kitchen is closed permanently.
Cashew chicken Thai style with mushrooms, red bell peppers, onions, water chestnuts, and roasted cashews.
Cashew beef Thai style with mushrooms, red bell peppers, onions, water chestnuts, and roasted cashews.
Your choice of chicken, pork, beef, shrimp, or combination medallions with assorted vegetables, jalapenos, and basil sauteed in black bean sauce.
Rich Panang curry with coconut milk, crushed peanuts, mushrooms, red bell peppers, green bell peppers, and zucchini with your choice of chicken, pork, beef, shrimp, or a combination.
Basil leaves, mushrooms, red bell peppers, green bell peppers, and zucchini slow-cooked in spicy green curry with your choice of chicken, pork, beef, shrimp, or a combination.
2 Entrées 2 Egg Rolls 2 Steamed or Regular Fried Rice 2 Drinks $2.00 Extra for each Shrimp, Fish or Vegetarian Chicken Entrée.
3 Entrées 4 Egg Rolls 3 Steamed or Regular Fried Rice 3 Drinks $2.00 Extra for each Shrimp, Fish or Vegetarian Chicken Entrée.
Spicy. Deep-fried crispy breaded chicken with red bell peppers and crisp broccoli florets, wok-tossed in our special, mildly spicy general tso's sauce.
Spicy. Slices of marinated chicken with yellow onions, celery, and black pepper stir-fried in a light soy sauce.
Spicy. Chicken battered, fried golden brown, and mixed with yellow onions, green bell peppers, pineapple, peas, and carrots with spicy empress sauce.
Spicy. Chicken, beef, and shrimp with mushrooms, zucchini, carrots, bamboo shoots, broccoli florets, baby corn, and sauteed water chestnuts in our special spicy Hunan sauce.
Spicy. Rice noodles stir-fried with shrimp, bbq pork, eggs, onions, red bell peppers, sesame seeds, and yellow curry.
Chicken, beef, and shrimp with mushrooms, zucchini, carrots, bamboo shoots, broccoli florets, baby corn, and water chestnuts sauteed in a brown sauce.
Chicken, pork, and shrimp battered, fried golden brown, and mixed with yellow onions, green bell peppers, pineapple, and homemade sweet and sour sauce.
Spicy. Yellow curry with onions, bamboo shoots, water chestnuts, red bell peppers, and green bell peppers.
Spicy. Breaded chicken mixed with yellow onions, red bell peppers, and green bell peppers with homemade buffalo sauce.
Spicy. Sliced chicken stir-fried with jalapeno, red bell peppers, and yellow onions.
Spicy. Sliced beef stir-fried with jalapeno, red bell peppers, and yellow onions.
Dark meat chicken grilled with yellow onions and teriyaki seasoning.
Spicy. Soft tofu stir-fried in spicy sauce.
Spicy.
Vegetable stock chopped mixed vegetables with egg drop.
Spicy. A traditional Chinese soup with broth, eggs, tofu, and vegetables.
Housemade Chinese dumplings with minced pork and shrimp filling in soup.
Spicy chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with steamed rice.
Spicy. Chicken tossed in a sweet and spicy orange sauce. Served with steamed rice.
Lightly battered chicken with pineapple, onions, bell peppers tossed in sweet, and sour sauce. Served with steamed rice.
Stir-fried chicken with mixed vegetables. Served with steamed rice.
Stir-fried chicken with broccoli. Served with steamed rice.
Stir-fried chicken with mushrooms, garlic, oyster sauce, soy sauce, sugar, salt, and pepper. Served with steamed rice.
Served with steamed rice.
Spicy. Stir-fried chicken with onions in black pepper sauce. Served with steamed rice.
Spicy. A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.
Served with steamed rice.
Egg noodles with stir-fried chicken, assorted vegetables, and green onions. Served with steamed rice.
Spicy. Soft rice noodles with Thai basil, bean sprouts, red onions, and green onions.
Soft rice noodles with Thai sweet and sour sauce, bean sprouts, eggs, crushed peanuts, red onions, green onions, and lime.
Spicy. Soft noodles with peanut and curry sauce.
Savory filling wrapped in paper-thin wrapper and deep-fried.
Crispy wonton fried and filled with cream cheese.
Deep-fried wonton with meat filling.
Deep-fried potatoes, batonnet cut.
Green soybean pods tossed in light salt.
Egg roll, cheese wonton, fried shrimp, fried scallop, fried chicken wings, fried meat wonton, and chicken skewer.
Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with steamed rice.
Stir-fried pork with mixed vegetables. Served with steamed rice.
Stir-fried pork with broccoli. Served with steamed rice.
Egg noodles with stir-fried pork, assorted vegetables, and green onions. Served with steamed rice.
Spicy.Tender slices of pork with cabbage and bell peppers in a savory spicy plum sauce. Served with steamed rice.
Spicy sliced, tender beef seared with onions, and scallions in special Mongolian sauce. Served with steamed rice.
Stir-fried beef with mixed vegetables. Served with steamed rice.
Stir-fried beef with broccoli. Served with steamed rice.
Stir-fried beef with mushrooms, garlic, oyster sauce, soy sauce, sugar, salt, and pepper. Served with steamed rice.
Sauteed beef with bell peppers, onions, and black pepper sauce. Served with steamed rice.
Spicy. A Szechuan-inspired dish with beef, peanuts, and vegetables in spicy chili sauce. Served with steamed rice.
Spicy. Served with steamed rice.
Egg noodles with stir-fried beef, assorted vegetables, and green onions. Served with steamed rice.
Your choice of vegetables, tofu, chicken, pork, beef, shrimp, or a combination.
Spicy. Unique fried rice with basil, eggs, red onions, green onions, lemon, peas, and carrots with your choice of vegetables, tofu, chicken, pork, beef, shrimp, or combination.
A sweet pineapple taste with fresh pineapple, eggs, red onions, green onions, peas, and carrots with your choice of chicken, pork, beef, shrimp, or combination.
Spicy. Yellow curry flavored rice with cashews, egg, red onions, green onions, peas, and carrots with your choice of chicken, pork, beef, shrimp, or combination.
Spicy. This traditional dish is for spice lovers. Stir-fried rice with eggs, peas, carrots, chopped jalapeno, pepper, and basil leaves with your choice of chicken, pork, beef, shrimp, or combination.
Sweet dessert consisting of soft fresh cheese on a bottom layer of graham cracker crust.
Coffee flavored Italian custard dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese, and flavored with cocoa.
Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with steamed rice.
Stir-fried shrimp with mixed vegetables. Served with steamed rice.
Stir-fried shrimp with fresh broccoli in a ginger soy sauce. Served with steamed rice.
Stir-fried shrimp with pineapple. Served with steamed rice.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with steamed rice.
Served with steamed rice.
Spicy. A Szechuan-inspired dish with shrimp, peanuts, and vegetables in a spicy chili sauce. Served with steamed rice.
Spicy. Served with steamed rice.
Whole tilapia. Served with steamed rice.
Spicy. Served with steamed rice.
Egg noodles with stir-fried shrimp, assorted vegetables, and green onions. Served with steamed rice.
Stir-fried Chinese vegetables. Served with steamed rice.
Spicy. Stir-fried tofu with peanuts, green bell peppers, onions, and chili peppers. Served with steamed rice.
Fried tofu cubes with mixed vegetables. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Spicy. Deep-fried crispy vegetarian chicken glazed with tangy sesame soy glaze. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Your choice of vegetables & tofu, chicken, pork, beef, shrimp, or combination.
Japanese udon noodles wok-tossed with yellow onions, green onions, bean sprouts, and ginger sauce with your choice of vegetables & tofu, chicken, pork, beef, shrimp, or combination.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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