Axum - Denver, CO

Vegetarian pastry shell filled with sautéed whole lentils, onions and jalapeño pepper; served with sweet chili and plum sauce

Axum special salad with tomato, onion, shredded carrot, pepper, and a touch of fresh garlic; served with our Axum style salad dressing topped with homemade cheese

Pieces of injera bread mixed with chopped fresh tomato, onion, jalapeño, and Ethiopian herbs served cold.

Lentil salad made out of boiled whole green lentils seasoned with horseradish, jalapeño pepper and herbs

Mix of berbere, herbal butter and seasoning spread over freshly baked injera; rolled and served in a bite size

Cubed tender beef or lamb sauteed with onion, rosemary, jalapeno pepper; served with spicy berbere sauce. Cooked hot, medium, or mild.

Cubed tender beef or lamb marinated with our special sauce and fried with onion, rosemary, jalapeño pepper and a touch of fresh garlic; served in a sizzling pan-no sauce.

Cubed tender lamb pieces cooked medium rare with onion, jalapeño pepper, garlic and berbere sauce. Cooked hot, medium, or mild.

Lightly sautéed tender cubed pieces of lamb mixed with our home made awaze sauce and onion, garlic and jalapeño pepper-spicy.

Strips of tender beef marinated with our special sauce and fried with onion, rosemary, jalapeno pepper and a touch of fresh garlic; served in a sizzling pan-no sauce.

Cubes of boneless chicken breast sauteed in a special blend of spices, onion, jalapeño pepper and touch of garlic mixed with herbal butter.

Cubes of boneless chicken breast and chopped collard greens sautéed in a special blend of spices, onion, jalapeño pepper and touch of garlic mixed with herbal butter.

Beef tripe and tongue cooked in mild ginger sauce and seasoned with garlic.

Beef tartar seasoned with our herbal butter, mitmita and cardamom. Can be ordered raw, medium or well done-spicy.

Kitfo seasoned with herbal butter, cardamom and mitmita and served with homemade cottage cheese and cooked collard green. Can be ordered raw, medium, or well done-spicy.

Kitfo mixed with jalapeno pepper and onion-spicy

Chunked cubed beef sautéed with homemade awaze sauce, cardamom, a dash of red wine and herbal butter. Can be ordered raw, medium or well done-spicy.

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeño pepper, herbal butter, cardoon and mitmita. Can be ordered raw, medium or well done-spicy

Regular kitfo (see item 25) mixed with homemade cheese served in a French bread. Can be ordered raw, medium, or well done-spicy.

Lamb stew simmered with onion, garlic, turmeric and herbal butter.

Chicken breast chunks simmered in mild turmeric sauce spiced with ginger, garlic, onion, and herbal butter served with a hardboiled egg.

Traditional dish! Chicken drumstick simmered in medium hot berbere sauce spiced with ginger, garlic, onion and herbal better; served with boiled egg-medium spicy.

Very lean chopped beef simmered in a medium hot and thick berbere sauce and herbal butter, with exotic spices-medium spicy.

Pieces of lamb with bones cooked in mild green pepper and turmeric sauce seasoned with onion, garlic, herbs and spices

Combination of shredded injera with lamb tibs.

Combination of shredded injera with spiced homemade beef jerky stew; spiced with berbere.

Combination of shredded injera with Doro Wot-see item 33

Split red lentils simmered in a medium hot berbere and onion sauce.

Whole green lentils simmered until very tender and thick with onion, garlic, ginger and turmeric.

Split yellow peas simmered until very tender with onions, garlic and turmeric

Chopped cabbage, sliced carrots and potato chunks stir fried with onions, garlic, ginger, turmeric and vegetable oil.

Chopped collard greens simmered in a mild sauce of oil, onion and herbs.

Strips of carrots and green beans sautéed with onion, garlic and berbere.

Axum’s special collard greens simmered in mild sauce of oil, mitmita, herbs and tossed with homemade cottage cheese.

Powdered, herbed and spiced chickpeas simmered in a rich homemade onion and tomato bullion seasoned with pinch of garlic.

Your choice of six vegetarian dishes.

Your choice of four meat dishes.

Your choice of two meat dishes any three vegetarian dishes

For two persons. Combination of kwanta firfir (see item 37) or doro wot firfir (see item 38); topped with regular kitfo (see item 25), slice hard-boiled egg and ayib.

Your choice of spaghetti or penne served with your choice of sauce (items 52 or 53) and with shallow fried tilapia fillet.

Herbed steamed rice served with Ethiopian style lamb stew.

Herbed steamed rice with your choice of vegetarian or meat sauce served with shallow fried Tilapia fillet

Your choice of spaghetti or penne served with Ethiopian style Bolognese sauce.

Your choice of spaghetti or penne served with Ethiopian style mixed vegetable sauce.

Dessert originating in the Middle East made of phyllo pastry filled with chopped nuts and soaked in honey.

Coca Cola, Diet Coke, Fanta Orange, Sprite, Ginger Ale, Regular Iced Tea.

Apple, Cranberry, Mango, Orange.

Black tea, earl grey tea, green tea served with ethiopian spiced boiled water.

Espresso with a small amount of milk-a.k.a. stained espresso.

Espresso with steamed milk.

Espresso with hot milk and steamed-milk foam.

Serves two Ethiopian coffee cups.