Solera Restaurant & Wine Bar

5410 E Colfax Ave, Denver, CO 80220

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Serrano Ham - Spain

$5.00
Ndjua - Italy

$5.00
Coppa Piccante - USA

$5.00
Finochietta - USA

$5.00
Surryano Ham - USA

$8.00
Jamon Iberico - Spain

$8.00
Wild Boar Sausage - USA

$8.00
Manchego - Spain (sheep)

$4.00
Brillat Savarin - France (cow)

$4.00
Queso Patacabra - Spain (goat)

$4.00
Point Reyes Toma - USA (cow)

$4.00
Stracapra - Spain (goat)

$4.00
Mezzo Secco - USA (cow)

$4.00
House Marinated Olives

$3.00
Curried Cashews

$3.00
Grilled Bread & Rye Mustard

$3.00
Membrillo & Marcona Almonds

$3.00
Oysters On-The-Half-Shell

pear mignonette, cocktail sauce

-
Thai Style Calamari

Thai chili sauce, spiced peanuts, mint, cilantro

$10.00
Salt Cod Fritters

arugula, romesco sauce

$10.00
Braised Pork Cheeks

chive gnocchi, brussel sprout slaw

$12.00
P.E.I. Mussels

green curry, coconut, cilantro |lim, grilled bread

$10.00
Spanish Style Caeser Salad

white anchovy, Manchego cheese

$8.00
Butter Leaf Salad

buttermilk blue cheese, spicy walnuts, Cava vinaigrette

$9.00
Solera Mixed Green Salad

Heirloom Tomato, dates, sliced almonds, chèvre, sherry-lemon vinaigrette

$8.00
Butternut Squash Soup

ginger, crispy fava beans

$8.00
Seared Ahi Tuna

fingerling potatoes, capers, celery, hard boiled egg, mustard vinaigrette

$13.00
Solera Paella

fresh fish, mussels, clams Spanish chorizo, saffron rice

$28.00
Grilled Atlantic Salmon

roasted butternut squash, confit fingerlings kale, tarragon butter sauce

$25.00
Pan Roasted Sea Bass

eek puree, blanched asparagus, forest mushrooms, patty pan squash, roasted turnips

$35.00
Pan Seared Sea Scallops

Olathe sweet corn & pancetta risotto, arugula salad, truffle pea puree

$28.00
Colorado Pork Chop

maple yams, Nueskies bacon brussel sprouts, thyme roasted apples pork jus

$28.00
Grilled Duck Breast

smoked bacon black eyed peas, braised mustard greens foie gras duck demi

$30.00
Flat Iron Steak

truffle frites, aioli, chimichuri

$30.00
Locally Raised Half Chicken

confit fingerlings, chorizo, spinach, Romesco sauce

$25.00
Solera Sangria

Red or White

$6.00
Sky & Moon

royal gate vodka, colin blanc, grapefruit juice

$8.00
Tequila Solstice

sauna blue, spiced agave| lemon, grand ma

$8.00
Goose's Mule

vodka, house-made ginger beer, fresh lime

$8.00
Estrekka, lager, Spain

$6.00
Crazy Mountain, Horseshoes and Hand Grenades ESB, Edwards, CO

$7.00
Backhouse, Cabernet Sauvignon, California

$6.00
Coastal Vines, Pinot Noir, California

$6.00
Argento, Malbec, Mendoza

$7.00
Rivarey Crianza, Tempranillo, Rioja, Spain

$7.00
Cristalino Rose, Cava, Spain

$6.00
Stone Cellars, Chardonnay, California

$6.00
Stone Cellars, Pinot Grigio, California

$6.00
Domaine St. Lannes, Columbard/Gros Manseng, France

$9.00
Serrano Ham - Spain

$4.00
Surryano - USA

$4.00
Ndjua - Italy

$4.00
Coppa Piccant - USA

$4.00
Finochietta - USA

$4.00
Jamon Iberico - Spain

$7.00
Manchego - Spain (sheep)

$3.00
Brillat Savarin - France (cow)

$3.00
Queso Patacabra - Spain (goat)

$3.00
Montealva - Spain (goat)

$3.00
Stacapra - Spain (goat)

$3.00
Valdeon Bleu - Spain (cow)

$3.00
House Marinated Olives

$2.00
Curried Cashews

$2.00
Grilled Bread & Rye Mustard

$2.00
Membrillo & Marcona Almonds

$2.00
Thai Style Calamari

Thai chili sauce, spiced peanuts, mint, cilantro

$8.00
Goose's White Cheddar Mac & Cheese

asparagus, English peas, Marcona almonds, truffle oil

$6.00
P.E.I. Mussels

pancetta, preserved lemon, white wine, heirloom cherry tomatoes

$8.00
Seared Ahi Tuna

fingerling potatoes, capers, celery, hard boiled egg| mustard vinaigretter

$10.00
Truffle Fries

truffle oil, grana padano

$8.00
Oysters on the Half Shell

cocktail sauce, mango mignonette

$1.00
Tiamo, Prosecco, Italy

$8.00
Cristalino Sparkling Rose, Cava, Spain

$8.00
Bieler Pere et Fils Rose, Syrah Cab Grenache, Provence, France

$8.00
Stone Cellars, Chardonnay, California

$7.00
Fess Parker, Chardonnay, Santa Barbara

$12.00
Charles Smith Vino, Pinot Grigio, Washington

$8.00
Kim Crawford, Sauvignon Blanc, New Zealand

$10.00
Treana, Marsanne Viogner, Central Coast

$14.00
Honoro Vera, Verdejo, Rueda, Spain

$8.00
Louro do Bolo, Godello, Valdeorras, Spain

$11.00
Backhouse, Cabernet Sauvignon, California

$7.00
Laya Grenache blend, Jumilla, Spain

$9.00
Alta Vista, Malbec, Mendoza

$10.00
Coastal Vines, Pinot Noir, California

$7.00
Planet Oregon, Pinot Noir, Oregon

$12.00
NxNW, Cabernet/Syrah, Oregon

$9.00
Ramon Bilbao, Tempranillo, Rioja

$12.00
Saint Cosme, Syrah, Cotes Du Rhone

$12.00
Little James Basket Press, Grenache, Cotes Du Rhone

$9.00
The Crusher, Petite Sirah, Clarksburg, California

$9.00

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