Thai Pot Cafe - Denver, CO

Fresh, hand-made spring roll with shrimp, chicken, fresh vegetables, herbs and served with peanut sauce. Gluten free.

8 shrimp dumplings, crispy or steamed, served with Thai sesame sauce.

Thai style pork strips served with sweet and spicy tomato sauce, roasted peanuts, fresh sliced lemongrass and ground black pepper. Gluten free.

Gyoza. 6 chicken and vegetable pot stickers, crispy or steamed, served with Thai sesame sauce.

6 hand made Rangoon filled with imitation crab meat, cream cheese and celery, wrapped in a wonton skin and fried until crispy, served with Thai sweet and sour sauce and ground peanuts.

4 crispy vegetarian egg rolls served with Thai Sweet and sour sauce. Vegetarian

8 pieces of fried tofu served with Thai sweet and sour sauce and ground peanuts. Gluten free and vegan.

Thai style fried beef served with sweet and spicy tomato sauce, roasted peanuts, fresh sliced lemongrass and ground black pepper. Gluten free.

Hand made Thai Pork sausage served with fresh sliced ginger, roasted peanuts and Thai chili peppers. Gluten free.

2 egg rolls, 2 pot stickers, 3 kha nom jeeb, 2 crab Rangoon, 1 chicken satay, 1 beef satay, served with an assortment of sauces.

Steamed and salted soybeans. Gluten free and vegan.

Thai style fried chicken wings served with sweet and spicy tomato sauce, roasted peanuts, fresh sliced lemongrass and ground black pepper. Gluten free

4 fried tilapia cakes served with Thai sweet and sour sauce, cucumber and red onion. Gluten free.

Served with peanut sauce, Thai sweet and sour sauce, cucumber and red onion. Gluten free.

Served with peanut sauce, Thai sweet and sour sauce, cucumber and red onion. Gluten free.

Fresh sliced avocado served on a bed of lettuce with broccoli, carrots, tomatoes and Thai sesame soy dressing. Vegan.

Chicken or beef satay with peanut sauce dressing on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes. Gluten free.

Choice of Chicken, Beef, Pork, or Tofu chopped and mixed with fresh ginger, red onion, green onion, roasted peanuts, cilantro, and sweet lime dressing on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes. Gluten free.

Silver noodle salad. Pork mixed with silver glass noodles, red onion, green onion, tomato, cilantro and sweet lime dressing. Gluten free.

Papaya Salad. Famous Thai salad made with shredded green papaya, carrots, green beans, tomatoes, and ground peanuts with fish sauce and sweet lime dressing. Gluten free.

Seafood Salad. Fresh shrimp, scallop, squid, mussel and imitation crab meat with lime dressing, red onion and cilantro on a bed of lettuce with broccoli, carrots, cucumbers and tomatoes. Gluten free by request.

Fresh cucumber served on a bed of lettuce with broccoli, carrots, tomatoes and Thai sweet and sour dressing. Gluten free and vegan.

Thai hot and sour soup. Savory traditional Thai soup spiced with exotic Thai herbs, lemongrass, kaffir lime leaves, tomato, yellow onion, mushrooms, roasted chili paste and lime juice.

Thai hot and sour soup. Savory traditional Thai soup spiced with exotic Thai herbs, lemongrass, kaffir lime leaves, tomato, yellow onion, mushrooms, roasted chili paste and lime juice.

Thai hot and sour coconut soup. Thai famous soup of Thailand with coconut milk, galangal, kaffir lime leaves, yellow onion, mushrooms, roasted chili paste and lime juice.

Thai hot and sour coconut soup. Thai famous soup of Thailand with coconut milk, galangal, kaffir lime leaves, yellow onion, mushrooms, roasted chili paste and lime juice.

Rice soup. Rice in a chicken stock base with green onion, cilantro, roasted garlic oil and ground black pepper. Gluten free.

Rice soup. Rice in a chicken stock base with green onion, cilantro, roasted garlic oil and ground black pepper. Gluten free.

Pork wontons in a chicken stock base with bean sprouts, green onion, cilantro, roasted garlic oil and ground black pepper.

Pork wontons in a chicken stock base with bean sprouts, green onion, cilantro, roasted garlic oil and ground black pepper.

Thin rice noodles in a chicken stock base with bean sprouts, green onion, cilantro, roasted garlic oil and ground black pepper. Vegan.

Thin rice noodles in a chicken stock base with bean sprouts, green onion, cilantro, roasted garlic oil and ground black pepper. Vegan.

Thin rice noodles stir-fried with egg, bean sprouts, green onion, shredded cabbage, sweet tamarind sauce and served with ground peanuts, bean sprouts and lime.

Thai noodle stew with chicken broth gravy over stir-fried fresh wide rice noodles with egg, broccoli, carrots, baby corn, Thai Kana and topped with ground black pepper.

Fresh wide rice noodles stir-fried with egg, broccoli, a traditional Thai sauce and topped with ground black pepper.

Delicately seasoned silver glass noodles stir-fried with egg, bean sprouts, mushrooms, green onion, yellow onion, baby corn, carrots tomato and topped with ground black pepper.

Drunken noodles. Fresh wide rice noodles stir-fried with egg, eggplant, Thai basil, green beans, tomato, broccoli, yellow onion, a traditional Thai sauce and topped with ground black pepper.

Coconut milk with mushrooms, baby corn, zucchini, broccoli, carrots, kaffir lime leaves and panang-peanut curry paste.

Coconut milk with potatoes, zucchini, yellow onion, peanuts and massaman curry paste.

Pineapple curry. Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and red curry paste.

Green curry. Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and green curry paste.

Red curry. Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and red curry paste.

Stir-fried rice, egg, cashew nuts, pineapple, carrot, tomato, bamboo shoots, yellow onion, green onion and topped with ground black pepper.

Stir-fried rice, egg, tomato, yellow onion, green onion and topped with ground black pepper.

Stir-fried rice, egg, pineapple, tomato, yellow onion, green onion, with curry powder and topped with ground black pepper.

Stir-fried rice, egg, Thai basil, tomato, yellow onion, green onion and topped with ground black pepper.

Stir-fry with cashew nuts, baby corn, cucumber, pineapple, yellow onion, green onion, carrots mushrooms, and topped with ground black pepper.

Stir-fry with asparagus, mushrooms, carrots, baby corn, green onion, yellow onion, ginger curry paste and topped with ground black pepper.

Spicy saucy delight . Stir-fry with Thai basil, eggplant, green beans, carrots, yellow onion and topped with ground black pepper.

3 flavor fish. Sweet, sour and spicy. Fried tilapia with stir-fried tomato, pineapple, green onion, yellow onion, chili paste, hoisin sauce and topped with ground black pepper.

Peanut sauce. Simmered in a special peanut sauce on bed of steamed broccoli, carrots and baby corn.

Ginger. Stir-fry with ginger, mushrooms, green beans, carrots, green onion, yellow onion and topped ground black pepper.

Mixed vegetable Stir-fry with eggplant, mushrooms, green beans, carrots, broccoli, green onion, yellow onion, baby corn, bean sprouts and topped with ground black pepper.

Garlic. Stir-fry with garlic sauce, green onion and yellow onion on a bed of cabbage with cucumber, tomato and topped with ground black pepper.

Thai basil. Stir-fry with Thai basil, eggplant, green beans, carrots, yellow onion and topped with ground black pepper.

Sweet and sour. Stir-fry with pineapple, cucumber, yellow onion, green onion, carrots, baby corn and tomato.

Choice of pad Thai noodles, wide noodles or silver noodles (woonsen).

Stir-fried noodles with sauce and choose a spice level. Choice of pad Thai noodles, wide noodles or silver noodles.

Stir-fried with sauce and choose a spice level.

Stir fried with sauce and choice of spice level.

Stir-fried with sauce and choose a spice level.

Stir fried with sauce and choose a spice level.

Stir-fried with sauce and choose a spice level.

Served with coconut sauce and sesame seeds. Gluten free, vegan and dairy free.

Wrapped in a wonton wrapper, fried and topped with powdered sugar, honey or your choice of syrup chocolate, honey and caramel. Vegan and dairy free.

Served with coconut sauce. Vegan, gluten free and dairy free.

Served with coconut sauce and sesame seeds. Gluten free, vegetarian and dairy free.

Served with coconut sauce and sesame seeds. Gluten free, vegan and dairy free.

Locally-made. Choose from green tea, coconut, espresso almond fudge or banana rama. Gluten free and vegetarian.

Thin rice noodles stir-fried with egg, bean sprouts, green onion, shredded cabbage, sweet tamarind sauce and served with ground peanuts, bean sprouts and lime.

Drunken noodles. Fresh wide rice noodles stir-friend with egg, eggplant, Thai basil, green beans, tomato, broccoli, yellow onion, a traditional Thai sauce, topped with ground black pepper.

Pan fried noodles. Fresh wide rice noodles stir-fried with egg, broccoli and a traditional Thai sauce, topped with ground black pepper.

Silver Noodles. Delicately seasoned silver (glass) noodles stir-fried with egg, bean sprouts, mushrooms, green onion, yellow onion, baby corn, carrots, tomato and topped with ground black pepper.

Pineapple curry. Coconut milk with Thai basil, pineapple, carrots, tomato and yellow onion in a sweet and sour red curry sauce. Great with Shrimp.

Coconut milk with mushrooms, baby corn, zucchini, broccoli, carrots, kaffir lime leaves and panang-peanut curry paste.

Coconut milk with potatoes, zucchini, yellow onion, peanuts and massaman curry paste.

Green curry. Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and green curry paste.

Red curry. Coconut milk with bamboo shoots, green beans, herbs, Thai basil, eggplant, zucchini and red curry paste.

Stir-fried rice, egg, tomato, yellow onion, green onion and topped with ground black pepper. Made with jasmine rice.

Stir-fry with cashew nuts, baby corn, cucumber, pineapple, yellow onion, green onion, carrots, mushrooms and topped with ground black pepper.

Stir-fry with asparagus, mushrooms, carrots, baby corn, green onion, yellow onion, ginger curry paste and topped with ground black pepper.

Ginger. Stir-fry with fresh ginger, mushrooms, green beans, carrots, green onion, yellow onion and topped with ground black pepper.

Thai basil. Stir-fry with Thai basil, eggplant, green beans, carrots, yellow onion and topped with ground black pepper.

Mixed Vegetable. Stir-fry with eggplant, mushrooms, green beans, carrots, broccoli, green onion, yellow onion, baby corn, bean sprouts and topped with ground black pepper.