Hooters - Denver, CO

Hooters was born at the beach in Florida so it didn’t take long before fans started asking for their favorite sauce on their favorite seafood. Hand-breaded and crispy, tossed in whatever sauce you’re craving.

It ain’t rocket surgery. It’s a creamy blend of melted cheeses mixed with roasted red and green peppers, topped with housemade pico de gallo. Scoop it up with corn chips and go to town.

Choose from fresh ground beef stacked with cheese, mustard and pickles or Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with curly fries. Mix and match 2 of each.

Fried mozzarella cheese with marinara sauce.

You’ve struck gold. Tortilla chips loaded with cheese and chili, piled high with guacamole, lettuce, pico de gallo, jalapenos, sour cream and zesty chipotle sauce.

When you gotta have Hooters, but decisions just aren’t your thing. It’s six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings, all smothered in your choice of our legendary sauces.

Sweet onions, breaded and fried, piled high and served with your choice of dipping sauce.

Yep, we take pickled pickles, fry ’em up to order and serve ’em up with a tangy dipping sauce.

Hooters was born at the beach in Florida so it didn’t take long before fans started asking for their favorite sauce on their favorite seafood. Hand-breaded and crispy, tossed in whatever sauce you’re craving.

Cod topped with lettuce and tomato, served on a warm bun with tartar sauce and coleslaw.

Yo, Adrian … I made you a sandwich! Steak or chicken topped with sautéed onions, green peppers, mushrooms and provolone cheese and served on a hoagie roll.

When you crave wings but only a sandwich will do! Hey it, happens. Hand breaded chicken breast, your favorite wing sauce, lettuce, tomato, served on a toasted brioche bun.

Grilled or crispy chicken tossed in your favorite wing sauce, topped with cabbage, pico de gallo and your choice of ranch or bleu cheese inside flour tortillas.

A plump, juicy, grilled chicken breast smothered in melted provolone cheese, sautéed onions, green peppers and mushrooms, and served on a toasted brioche bun. It’s big and a little messy. Like family.

Battered and fried to crispy perfection, guv’ner. Served with housemade coleslaw and your choice of fries and tartar sauce.

We grill seasoned shrimp, then wrap them in flour tortillas with an un-shrimp amount of cabbage, pico de gallo and special sauce. Welcome to flavor beach.

Steamed shrimp that comes with lemon for squeezin’ , cocktail sauce and butter. Get peelin’.

Dive right into deliciously fried shrimp served with housemade coleslaw and cocktail sauce and your choice of side.

Like a Mexican vacation, in taco form. Get ’em grilled or fried crispy. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce. Feeling fancy?

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, Monterey Jack cheese and croutons and your choice of salad dressing. Choose grilled or fried chicken.

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, monterey jkack cheese and croutons and your choice of salad dressing.

Chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with grilled or fried chicken.

Chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing.

Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese crumbles, onions and cilantro and your choice of bleu cheese or ranch dressing.

Every bit as good as the day we invented them over 35 years ago. It all starts with fresh chicken from family farms, hand-breaded and cooked to order, then tossed in your favorite sauce or try two if you’re feelin’ saucy!

Every bit as good as the day we invented them over 35 years ago. It all starts with fresh chicken from family farms, hand-breaded and cooked to order, then tossed in your favorite sauce or try two if you’re feelin’ saucy!

Every bit as good as the day we invented them over 35 years ago. It all starts with fresh chicken from family farms, hand-breaded and cooked to order, then tossed in your favorite sauce or try two if you’re feelin’ saucy!

Every bit as good as the day we invented them over 35 years ago. It all starts with fresh chicken from family farms, hand-breaded and cooked to order, then tossed in your favorite sauce or try two if you’re feelin’ saucy!

Another Hooters original. Naked wings tossed in our one-of-a-kind Daytona Beach sauce and then seared on the grill to create all that unique smoky, sweet and spicy flavor that made ’em famous. They take a little longer to make, but hey, they’re worth it.

Another Hooters original. Naked wings tossed in our one-of-a-kind Daytona Beach sauce and then seared on the grill to create all that unique smoky, sweet and spicy flavor that made ’em famous. They take a little longer to make, but hey, they’re worth it.

Another Hooters original. Naked wings tossed in our one-of-a-kind Daytona Beach sauce and then seared on the grill to create all that unique smoky, sweet and spicy flavor that made ’em famous. They take a little longer to make, but hey, they’re worth it.

Another Hooters original. Naked wings tossed in our one-of-a-kind Daytona Beach sauce and then seared on the grill to create all that unique smoky, sweet and spicy flavor that made ’em famous. They take a little longer to make, but hey, they’re worth it.

Our traditional bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from Texas BBQ, Jerk or Garlic Habanero dry rub — or get them tossed in your favorite wing sauce. With only half the calories. We’ve made hickory history

Our traditional bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from Texas BBQ, Jerk or Garlic Habanero dry rub — or get them tossed in your favorite wing sauce. With only half the calories. We’ve made hickory history

Our traditional bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from Texas BBQ, Jerk or Garlic Habanero dry rub — or get them tossed in your favorite wing sauce. With only half the calories. We’ve made hickory history

Our traditional bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from Texas BBQ, Jerk or Garlic Habanero dry rub — or get them tossed in your favorite wing sauce. With only half the calories. We’ve made hickory history

OK, so these are the same juicy, crispy wings but without the breading or all that marketing talk.

OK, so these are the same juicy, crispy wings but without the breading or all that marketing talk.

OK, so these are the same juicy, crispy wings but without the breading or all that marketing talk.

OK, so these are the same juicy, crispy wings but without the breading or all that marketing talk.

The best of the wing, without any pesky bones to slow you down. Hand-breaded and served with your favorite wing sauce.

The best of the wing, without any pesky bones to slow you down. Hand-breaded and served with your favorite wing sauce.

The best of the wing, without any pesky bones to slow you down. Hand-breaded and served with your favorite wing sauce.

The best of the wing, without any pesky bones to slow you down. Hand-breaded and served with your favorite wing sauce.

Build it exactly how you like, with the toppings you like. Handcrafted double patty wonders featuring a great new taste we promise will make your mouth happy! Want more burger to your burger? Make it a triple or a home run!

Experience burger bliss with crispy bacon and creamy macaroni and cheese on our ½ pound burger topped with shredded cheddar cheese.

Yippee Kai Yay, hungry trucker! Beef meets caramelized onions, bacon and cheddar cheese, fully loaded with a layer of our Daytona Beach sauce and served on Texas toast.

It’s like a burger with spurs. BBQ sauce, melted cheddar, bacon and onion rings all wrangled into a toasted brioche bun.

Made fresh daily.

Regular, sugarfree, tropical or orange.