today we have quinoa vegetable

choose from our seasonal market salads (one protein only), served over a bed of mixed greens.

romaine, rustic croutons, shaved parmesan, classic caesar dressing

organic greens, tomato, cucumber, radish, red & yellow peppers, garbanzo beans, fennel, snow peas, croutons, creamy green goddess dressing

herbed organic greens, goat cheese, pecan brittle, dried cranberries, asian pear, fig-orange balsamic dressing

spicy organic greens, shredded carrots, roasted peanuts, asian peas, green onions, daikon sprouts, cucumbers, cilantro, thai basil vinaigrette

grilled herbed chicken breast, egg, applewood smoked bacon, tomato, blue cheese, avocado, romaine, creamy blue cheese dressing

with avocado, tomato, watercress, lemon-rosemary aioli on ciabatta

with arugula, horseradish cream, roasted garlic-onion jam on baguette

with brie, cranberry chutney on ciabatta

with shaved onion, tomato, caper-olive relish, organic greens, citrus mayonnaise on ciabatta

with avocado, tomato, grilled corn relish, organic greens, soy mayonnaise on five grain bread

with applewood smoked bacon, vermont cheddar, tomato on egg bread

with prosciutto, artisan salame, aged provolone, olivata, roasted peppers, red onions, organic greens, red wine vinaigrette on baguette

today we have tarragon chicken salad sandwhich, with shaved fiji apples, cucumbers, watercress and dijon mayo on warm rustic ciabatta

today we have food burger, with caramelized onions, tomato, arugula & choice of cheese. served with spicy potato wedges

special sandwich or tuna sandwich with cup of soup or green salad