Chianti Ristorante - Englewood, CO

Flash-fried calamari, mozarella caprese, fried mozzarella, olives, grilled artichokes, gorgonzola, and bruschetta.

Flash-fried baby squid served with a spicy marinara sauce.

Vine ripened tomatoes, fresh mozzarella, basil, and virgin olive oil.

Deep fried crab cakes and saffron Gorgonzola cream sauce.

Grilled ciabatta bread, topped with fresh wine ripened tomato, basil, and dry oregano garnished with olives.

Mozzarella caprese, Parma prosciutto, Mortadella, cacciatorini salami, Parmesan cheese and grilled bread.

Served with parmesan cheese, eggs, Gorgonzola cheese; spicy tomato sauce with pancetta and grilled garlic bread.

Romaine lettuce, home-made moutons, cherry tomatoes, shaved Parmesan cheese, and home-made Caesar dressing.

Organic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella and tossed with balsamic vinaigrette.

Romaine, radicchio, Gorgonzola crumbles, and shaved Parmesan cheese, tossed with dolcelatte Gorgonzola dressing.

Baby spinach, smoked bacon, mushrooms, crumbled Gorgonzola, red onion, aged ricotta cheese, and wann vinaigrette.

Field greens salad with tear drop tomatoes, aged balsamic vinaigrette, and shaved Parmesan cheese.

Egg ribbon pasta tossed with our special meat ragu.

Bow tie pasta with chicken breast, Gorgonzola cream sauce and Parmesan.

Fettuccine pasta, spicy Italian sausage, mushrooms and marinara sauce and a touch of cream.

Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes in a pinot grigio wine light tomato sauce.

Linguine simmered with pan seared prawns, capers, roasted garlic and artichoke hearts in alight lemon butter chardonnay sauce.

Linguine simmered with pan seared prawns, fresh tomatoes and roasted garlicin a spicy marinara sauce.

Prawn, mahi mahi, salmon, mussels, clams, and calamari simmered in a fresh tomato wine sauce. Served with grilled ciabatta bread.

Pan seared salmon with cherry tomatoes, asparagus and white wine sauce; served with seasonal vegetables.

Line caught fresh Chilean sea bass, roasted artichokes, capers in a chardonnay wine lemon butter sauce; served with seasonal vegetables and roasted potatoes

Chicken breast filled with prosciutto Gorgonzola cheese, wild mushroom, and manala wine sauce.

Chicken breast and italian sausage links sauteed with garlic, fresh tomatoes, olives, mushroom, and light marinara wine sauce.

Pan seared chicken breast, grilled artichokes, capers, and roasted garlic. Finished with a soave wine lemon butter sauce.

Pan seared chicken breast topped with sauteed spinach, roasted garlic and ricotta cheese. Finished with vemaccia wine sauce and fontina cheese.

Lamb Shank braised with plum tomatoes and root vegetables, Barolo wine sauce; served with roasted potatoes

Veal scaloppine, prosciutto, sage, and fontina cheese. Finished with a chardonnay wine sauce.

Veal scaloppine, grilled artichokes, roasted garlic, and capers. Finished with a light lemon butter sauce.

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and parmesan cheese. Finished in the oven.

Fettuccine with our alfredo sauce.

Spaghetti with fresh tomatoes and Marinara sauce.

Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce.

Veal scaloppine with sauteed spinach, ricotta, and parmesan cheese. Finished with a vemaccia wine sauce.

Ricotta cream filling with chocolate chips in a cookie shells. 3 each.

3 each.