Nami Ramen & Poke - Englewood, CO

Pan-fried pork dumpling.

Deep-fried ball shaped batter filled with octopus and vegetable.

Steamed shrimp dumpling.

Japanese fried chicken.

Deep-fried tofu served with ginger daikon radish and dashi sauce.

Pork Broth, Kimchi Base, Poached Egg, Sliced Pork Belly Kimchi, Arugula & Corn

Pork broth, soy sauce base, cha shu pork, bamboo shoots, poached egg, fish cake, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork bone broth, cha shu pork, poached egg, bamboo shoots, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy pork bone broth, cha shu pork, poached egg, bamboo shoots, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken broth, spicy miso base, chicken, corn, poached egg, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken broth, spicy sesame base, chicken, poached egg, arugula, and corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood broth, shrimp, poached egg, fish cake, arugula, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creamy vegetable broth, poached egg, shiitake mushroom, tofu, and spinach.

Curry based broth, chicken, poached egg, corn, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork broth, soy sauce base, thin-sliced fatty beef, onion, poached egg, corn, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked Yellowtail Collar w/ rice & miso soup

Fried shrimp, crab mix, cucumber, corn, carrot, edamame, sweet soy sauce, spicy mayo, and tempura flakes.

Fried chicken, crab mix, cucumber, corn, carrot, edamame, Dynamite sauce, and furikake (poke seasoning).

Grilled eel, crab mix, edamame, cucumber, corn, cherry tomatoes, sweet soy sauce, sesame seeds, and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, tofu, fish egg, seaweed, green onion, Dynamite Sauce, crab mix, cucumber, cherry tomatoes, corn, pineapple, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, fish egg, green onion, tofu, seaweed, special house sauce, jalapeno, spicy crab mix, edamame, cucumber, cherry tomatoes, mango, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, fish egg, green onion, tofu, seaweed, special house sauce, jalapeno, spicy crab mix, edamame, cucumber, cherry tomatoes, mango furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, fish egg, green onion, and tofu, seaweed, special house sauce, jalapeno, spicy crab mix, edamame, cucumber, cherry tomatoes, mango, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, green onion, fish egg, spicy mayo, jalapeno, edamame, cucumber pineapple, cherry tomatoes, corn, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cold tofu, green onion, seaweed, creamy sesame sauce, seaweed salad, avocado, corn, edamame, cherry tomatoes, cucumber, mango, furikake (poke seasoning), and dried seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rich Japanese-style curry served with steamed rice.

Thin sliced beef and onion simmered in a dashi broth.

Grilled chicken, Teriyaki sauce, carrots with sesame seeds over White Rice or Brown Rice

Chashu mixed with carrot, shiitake mushroom, and teriyaki sauce. Choice of white rice or brown rice.

Three scoops of protein.