Cleopatra - Federal Heights, CO

Mushrooms marinated in our special spices.

4 patties served with tahini sauce.

Vegetarian.

Puree of baked eggplant, sesame sauce, chopped walnuts, lemon juice, pomegranate sauce, garlic and olive oil, served with pita.

Puree of chickpeas, sesame sauce, lemon juice, garlic and olive oil, served with pita.

Mixed with olive oil, lemon juice and garlic and topped with diced tomatoes and parsley.

A mixture of ground lamb, peanuts, onions, tomatoes, pomegranate sauce and spices.

Fillo dough, spinach, onions, and feta cheese.

Feta cheese baked on bread dough.

A mixture of spices, sesame seeds and olive oil, baked on a thin dough crust.

Pickled cucumbers, olives and turnips.

Mayonnaise, garlic and olive oil.

Served with citrus vinaigrette.

Served with citrus vinaigrette.

Served with citrus vinaigrette.

Lettuce, tomatoes and cucumber. Served with citrus vinaigrette.

Topped with feta, olives and pickles. Served with citrus vinaigrette.

Topped with pieces of charbroiled boneless chicken. Served with citrus vinaigrette.

Greek yogurt, cucumbers and mint.

Topped with feta, olives and chicken.

Topped with gyro meat and a side of tzatziki.

Wrapped in a pita with lettuce, tomato and tzatziki sauce.

3 fried patties of falafel wrapped in pita with tahini sauce, lettuce and tomato.

Served with pickles and special sauce, wrapped in pita with tahini sauce, lettuce, tomatoes and hummus.

Charbroiled cubes of marinated tender beef with special spices and wrapped in a pita with tahini sauce and salad.

1 skewer of ground lamb and beef, charbroiled, wrapped in pita with lettuce, tomatoes and hummus.

Marinated boneless cubes of chicken charbroiled and wrapped in pita with lettuce, tomatoes and hummus.

1 skewer of ground chicken seasoned with special spices then charbroiled and wrapped in a pita with lettuce, tomatoes and hummus.

1 tender lamb shank marinated with special sauce.

4 baby spring lamb chops, specially seasoned and broiled.

2 charbroiled skewers of ground beef, seasoned with onions, parsley and spices.

Gyro meat on a bed of rice.

Charbroiled cubes of tender beef, marinated with onions and special spices.

Combination of charbroiled lamb chop and a skewer of kafta kabob and chicken kabob.

Charbroiled cubes of boneless chicken, marinated in special sauce and spices.

2 skewers of ground chicken seasoned with special spices and charbroiled.

1 skewer of chicken kabob and 1 skewer of chicken kafta.

Marinated and seasoned chicken rotisserie broiled and thinly sliced.

Large plate of hummus topped with chicken shawarma.

Chicken Gyro, rice, hummus, salad, pita and tahziki

Combination of 6 vegetarian dishes. Hummus, grape leaves, falafel, fatouch salad, baba ghanouj and mushrooms. Served with homemade pita bread and salad with citrus vinaigrette. Vegetarian.

5 patties of a mixture of ground chickpeas, onion, parsley, garlic and spices, deep fried in vegetable oil. Served with homemade pita bread, hummus, tahini sauce and salad with citrus vinaigrette. Vegetarian.

1 shrimp skewer, 2 lamb chops and 4 different kinds of beef and chicken kabob, served with pita bread, rice, hummus and salad with citrus vinaigrette.

2 skewers of shrimp served with rice and salad with citrus vinaigrette.

2 skewers of meat kabob and 2 skewers of chicken kabob, served with rice, hummus and salad with citrus vinaigrette.

2 each of lamb, cheese and spinach pies, served with hummus, cucumber yogurt dip and salad with citrus vinaigrette.

24oz

24 Oz

24oz

Layers of buttered fillo dough stuffed with walnuts and cinnamon, drizzled with rose water syrup.

Fillo dough with a custard filling topped with homemade syrup