Chicken marinated in coconut milk, curry powder and Thai seasoning then grilled. Served with peanut sauce and cucumber sauce.
Sauteed assorted veggies with clear noodles crispy fried in pastry roll. Served with plum sauce.
Deep-fried chicken pot sticker served with house dark sauce.
Rice paper wrapped with shrimps or tofu and assorted veggies, served with peanut sauce.
Wonton stuffed with cream cheese then deep-fried to perfection, served with plum sauce.
Steamed seasoned pork dumpling served with house dark sauce.
Deep-fried tofu served with peanut sauce.
Deep-fried crackers served with soy bean chili sauce.
Thai hot and spicy with fresh mushroom, onion, tomato and cilantro with touch of lemongrass, spices and lime.
Thai coconut milk soup with fresh mushroom, onion, tomato and cilantro with touch of lemongrass, spices and lime.
Shredded green papaya and carrot tossed with shrimps, green bean, olive, tomato, roasted chili pepper, lime juice and fish sauce.
Ground chicken breast tossed with roasted chili, roasted rice powder, onion, cucumber, lettuce, lime juice and fish sauce.
Sliced beef tossed with roasted chili, cilantro, onion, cucumber, carrot, tomato, lettuce, lime juice and fish sauce.
Stir-fried thin rice noodle with bean sprout, green onion and egg in tamarind sauce then sprinkled with crushed peanut.
Stir-fried wide rice noodle with broccoli, carrot and egg in Thai sweet soy sauce.
Stir-fried wide rice noodle with bamboo shoot, carrot, broccoli, bell pepper and basil.
Stir-fried rice with egg, broccoli, tomato, onion, pea and carrot then sprinkled with cilantro and garnished with fresh cucumber sliced.
Stir-fried rice with egg basil, bell pepper and onion then sprinkled with cilantro and garnished with fresh cucumber sliced.
Stir-fried rice with egg, pineapple, pea, carrot, raisin, cashew nut, onion and yellow curry powder then sprinkled with cilantro and garnished with fresh cucumber sliced.
Red curry paste and coconut milk with bamboo shoot, bell pepper and fresh basil.
Green curry paste and coconut milk with bamboo shoot, bell pepper and fresh basil.
Red curry paste and coconut milk with bell pepper and fresh basil.
Massaman curry paste and coconut milk with potato, onion, roasted peanut, pineapple and carrot.
Yellow curry paste and coconut milk, potato, carrot and onion.
Jungle curry paste with bamboo shoot, mushroom, bell pepper, carrot and basil. No coconut milk added.
Red curry paste and coconut milk with pineapple, tomato, bell pepper, basil, pea and carrot.
Bell pepper, onion, celery, carrot, mushroom and cashew.
Fresh garlic, broccoli, carrot, cabbage and a touch of crispy garlic.
Mushroom, bell pepper, onion, basil and basil sauce.
Served on the bed of lightly sauteed spinach and topped with peanut sauce.
Sauteed with broccoli, onion, carrot and bell pepper in orange sauce.
Sauteed bamboo shoot, basil, bell pepper, mushroom, carrot and onion in hot spicy wine sauce.
Stew beef, rice noodle, bean sprout in beef broth with touch of green onion, cilantro and crispy garlic.
Chicken, shrimps, rice noodle, bean sprout, green onion and cilantro in Thai spicy broth then sprinkle with crispy garlic and crushed peanut.
Served with 2 choices of dipping sauce and additional sauce for an additional charge.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.