Uno Mas Taqueria - FORT COLLINS, CO

Marinated in bohemia beer, guajillo salsa, picked onions, and Cotija cheese. Served on racquet litas white corn tortillas.

Pickled jalapenos, scallions, mango, and Cotija cheese. Served on racquet litas white corn tortillas.

Smoked Duroc pork shoulder, orange, radish, and poblanos, served with roasted tomatillo salsa and Cotija cheese. Served on racquet litas white corn tortillas.

Chile de Arbol y pineapple marinated Duroc pork, poblano radish slaw, and Cotija cheese. Served on racquet litas white corn tortillas.

Ancho chile y coffee-rubbed then smoked, guajillo salsa, avocado, and Asadero cheese. Served on racquets white corn tortillas.

Fresh spinach, poblanos, served with Mexican crema, ranchero salsa, and Cotija cheese. Served on racquets white corn tortillas.

Grilled lime and garlic marinated skirt steak, salsa verde, crispy potato, poblanos, and Cotija cheese. Served on racquets white corn tortillas.

Smoked then slow-braised brisket, crispy potato, poblanos, roasted tomatillo salsa, and Asadero cheese. Served on racquet litas white corn tortillas.

Beef tongue, Mexican crema, and Cotija cheese. Served on racquet litas white corn tortillas.

Three chillun rubbed y blackened, poblano radish slaw, chile-lime mayo, and Cotija cheese. Served on racquet litas white corn tortillas.

Three chillun rubbed, salsa verde, pickled onions, and Cotija cheese. Served on racquet litas white corn tortillas.

Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchero salsa, and Cotija cheese. Served on racquets white corn tortillas.

Blend of Asadero y Cotija, black bean puree, chipotle salsa, and avocado. Served on racquets white corn tortillas.

Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, and Cotija cheese. Served on racquets white corn tortillas.

Grilled carne asada, served on aTelera roll with romaine, sliced sweet onion, tomato, avocado, black bean puree, and chile-lime mayo y picked house veggies.

Carnitas smothered in salsa Guadalajara, served on a Telara roll with romaine, sliced sweet onion, tomato, avocado, black bean puree, and chile-lime mayo y picked house veggies.

Portabellas y nopales and salsa tomatillo served on a Telera roll with romaine, sliced sweet onion, tomato, avocado, black bean puree, chile-lime mayo and picked house veggies.

Chorizo, Mexican crema, and salsa guajillo served on a Telera roll with romaine, sliced sweet onion, tomato, avocado, black bean puree, and chile-lime mayo y picked house veggies.

Pork belly and salsa verde served on a Telara roll with romaine, sliced sweet onion, tomato, avocado, black bean puree, and chile-lime mayo y picked house veggies.

Smoked chicken, Asadero cheese, and salsa ranchera served on a Telara roll with romaine, sliced sweet onion, tomato, avocado, black bean puree, and chile-lime mayo y picked house veggies.

Chicken, tri-colored bell peppers, onion, black beans, asadero cheese, smothered in green chili, and side of rice.

Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, and lime.

Served with 3 salsas: habanero, verde, and ranchera.

Guajillo chili broth, roast pork, cabbage, and radish.

Spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, and asadero cheese.