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Briarwood Inn

1630 8th St, Golden, CO 80401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Briarwood Signature Appetizer Tray

Cocktail shrimp, cocktail sauce, salmon butter, foie gras mousse, blended Wisconsin cheddar cheese, spinach mousseline, fig compote

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Spinach Salad

Roasted mushroom, applewood bacon, mandarin orange, Port wine onions, bacon vinaigrette

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French Onion Soup

Traditional onion broth, Gruyere cheese crostini

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Lobster Risotto

Tender carnaroli rice with fresh lobster. Supplement $5

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Quince & Fig Tart

Seasonal selection of fresh fruits with crushed pistachio, goat cheese and whipped brie, Banyul's vinegar reduction

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Farmer's Salad

Crisp arugula, roasted beets, crumbled goat's cheese, toasted hazelnuts, raspberries drizzled with a balsamic reduction

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Colorado Rack of Lamb

Seared rack of Colorado lamb, caramelized onion puree, wild mushrooms and rosemary demi

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Cold Water Maine Lobster Tail, 9oz

Broiled and served with garlic mashed potatoes, seasonal vegetables and drawn butter. Supplement $10

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Apricot Chicken

Roasted organic chicken breast, apricot glaze, creamed spinach and scalloped potatoes

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Medallions Briarwood

A trio of petite filet, Maine lobster tail and apricot chicken. Supplement $7

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Filet Mignon

Tender hand cut filet of beef, parmesan cheesecake, wax beans, garlic tuile

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Trout Amamdine

Colorado Trout, pan seared with fingerling potatoes, haricot vert sliced almonds and pan butter

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Prime Rib of Beef

Slow roasted prime rib of beef, garlic mashed potato and seasonal vegetables

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Acorn Squash Ravioli

House made ravioli, wilted Swiss chard, toasted pumpkin seeds, apple & sage brown butter V

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Briarwood Dessert Tray

Chef's selection of hand crafted individual seasonal desserts

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Eggs Columbia*

Fresh Norwegian King Salmon, lightly poached in White Wine and served in Pastry with an Asparagus Cream Sauce, then topped with a Poached Egg and laced with Fresh Dill Butter

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Monte Cristo

Thinly sliced turkey and ham, layered on egg battered sourdough, Sweet mustard sauce, Swiss cheese and a cherry apple slaw

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Seafood Crepes*

Fresh sautéed Crabmeat, Scallops, and Shrimp, suspended in a Cream Sauce flavored with Cheese and a hint of Sherry; wrapped into delicate French Pancakes, topped with Hollandaise

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Omelettes

Three country fresh Eggs gently whipped with Cream until fluffy; served with your choice of fillings: Danish Ham, Swiss Cheese, Crisp Bacon, sautéed Onion, Sautéed Mushrooms, Cheddar Cheese, Avocado or Tomato

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Eggs Briarwood*

Poached Eggs, California Avocados, and Sliced Tomatoes served atop toasted English Muffins, glazed with Hollandaise Sauce and crowned with extra large Gulf Shrimp

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Eggs Benedict*

Poached Eggs and imported Ham atop English Muffins; glazed with a velvety Hollandaise Sauce

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Prime Benedict*

A Briarwood specialty. Prime Rib and Eggs Benedict together to make a special Sunday delight

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Roast Prime Rib of Beef

Select Prime Rib, dry-aged and slowly roasted to a tender perfection. Served with Creamed Horseradish and Au jus

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Briarwood Appetizer Tray

Cocktail shrimp, cocktail sauce, salmon butter, foie gras mousse, blended Wisconsin cheddar cheese, spinach mousseline, fig compote

$39.00
Farmer' s Salad

Crisp arugula, roasted beets, crumbled goat's cheese, toasted hazelnuts, raspberries drizzled with a balsamic reduction

$10.00
Tomato Soup

San Marzano tomatoes & basil oil

$9.00
Parmesan Truffle Fries

Hand cut fries, truffle oil and fresh parmesan cheese

$8.00
Seasonal Tart

Seasonal selection of fresh fruits with crushed pistachio, goat cheese whipped brie. Drizzled with a Banyul' s vinegar reduction

$11.00
French Onion

Traditional onion broth, Gruyere cheese crustini

$11.00
English Breakfast

A black tea with a medium to full body taste. Hints of toast & honey

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Tower of London

Hand-picked black tea, stirred with pieces of dried stone fruit and finished with hints of oil of bergamot and honey

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Mother's Day Bouquet

A hand-picked caffeine free tea. Rosebuds, chamomile, corn flowers and orange peel.

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Raspberry Herbal

Green raspberry leaves blended with red hibiscus and rosehips. Caffeine free

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Tropical Green

A wonderful green tea treat, Bancha green tea with hints of pineapple and other tropical fruits

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Earl Grey

Sweet, lemony leaves meld perfectly with the distinctive citrus flavor of fresh bergamot oil extracted from the rind of bergamot oranges

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Moroccan Peppermint

Gunpowder green tea with peppermint

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Freshly Baked Scones

Served warm, with clotted cream, jam, and curd

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Soup du Jour

Our Chef's selection of the day

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Savories

Warm tartlets and a variety of tea sandwiches

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Sweets

An assortment of holiday desserts, petit fours, and refreshing fruit sorbet

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Signature Briarwood Appetizer Tray

Cocktail Shrimp, cocktail sauce, foie gras mousse, fig compote, smoked salmon, Wisconsin cheddar cheese, spinach mousseline

$39.00
Tomato Soup

San Marzano tomatoes & basil oil

$9.00
Poached quince & cheese tart

Poached quince, fresh fig, mascarpone, whipped brie, Banyuls vinegar reduction

$11.00
Farmer's Salad

Arugula, raspberries, roasted baby beets, goats cheese, toasted hazelnuts & balsamic reduction with raspberry vinaigrette

$10.00
French Onion Soup

Rich beef stock made with braised oxtails and caramelized onions, cheesy crouton top

$11.00
Lobster Risotto

Tender carnaroli rice with fresh lobster claws

$15.00
Spinach Salad

Spinach, port braised onions, Applewood bacon, roasted wild mushrooms, Mandarin oranges with a bacon dressing

$9.00
Salmon Salad

Grilled Atlantic salmon, crisp arugula, baby beets, goat's cheese with toasted hazelnuts and balsamic reduction with raspberry vinaigrette

$18.00
Medallions Briarwood

Our most loved trio of tender filet, Maine lobster tail and Apricot glazed chicken

$46.00
Filet Mignon

Tender filet with parmesan cheesecake, garlic tuile, baby carrots and demi-glace

$43.00
Roast Prime Rib of Beef

Slow roasted prime rib, served with creamed horseradish and au jus with roasted garlic mashed potatoes and seasonal vegetables

$36.00
Brioche Grilled Cheese & Tomato Soup

Emmantale & Provolone grilled cheese brioche with daily made tomato soup

$15.00
Seafood Crepes

A delicate trio of French crepes filled with shrimp, scallops, crabmeat and mushrooms in a sherry cream sauce

$17.00
Apricot Chicken

Roasted organic chicken breast, apricot glaze, creamed spinach, scalloped potatoes

$24.00
Acorn Squash Ravioli

House made ravioli, wilted Swiss chard, toasted pumpkin seeds, apple and sage brown butter

$17.00

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