Cocktail shrimp, cocktail sauce, salmon butter, foie gras mousse, blended Wisconsin cheddar cheese, spinach mousseline, fig compote

Roasted mushroom, applewood bacon, mandarin orange, Port wine onions, bacon vinaigrette

Traditional onion broth, Gruyere cheese crostini

Tender carnaroli rice with fresh lobster. Supplement $5

Seasonal selection of fresh fruits with crushed pistachio, goat cheese and whipped brie, Banyul's vinegar reduction

Crisp arugula, roasted beets, crumbled goat's cheese, toasted hazelnuts, raspberries drizzled with a balsamic reduction

Seared rack of Colorado lamb, caramelized onion puree, wild mushrooms and rosemary demi

Broiled and served with garlic mashed potatoes, seasonal vegetables and drawn butter. Supplement $10

Roasted organic chicken breast, apricot glaze, creamed spinach and scalloped potatoes

A trio of petite filet, Maine lobster tail and apricot chicken. Supplement $7

Tender hand cut filet of beef, parmesan cheesecake, wax beans, garlic tuile

Colorado Trout, pan seared with fingerling potatoes, haricot vert sliced almonds and pan butter

Slow roasted prime rib of beef, garlic mashed potato and seasonal vegetables

House made ravioli, wilted Swiss chard, toasted pumpkin seeds, apple & sage brown butter V

Chef's selection of hand crafted individual seasonal desserts

Fresh Norwegian King Salmon, lightly poached in White Wine and served in Pastry with an Asparagus Cream Sauce, then topped with a Poached Egg and laced with Fresh Dill Butter

Thinly sliced turkey and ham, layered on egg battered sourdough, Sweet mustard sauce, Swiss cheese and a cherry apple slaw

Fresh sautéed Crabmeat, Scallops, and Shrimp, suspended in a Cream Sauce flavored with Cheese and a hint of Sherry; wrapped into delicate French Pancakes, topped with Hollandaise

Three country fresh Eggs gently whipped with Cream until fluffy; served with your choice of fillings: Danish Ham, Swiss Cheese, Crisp Bacon, sautéed Onion, Sautéed Mushrooms, Cheddar Cheese, Avocado or Tomato

Poached Eggs, California Avocados, and Sliced Tomatoes served atop toasted English Muffins, glazed with Hollandaise Sauce and crowned with extra large Gulf Shrimp

Poached Eggs and imported Ham atop English Muffins; glazed with a velvety Hollandaise Sauce

A Briarwood specialty. Prime Rib and Eggs Benedict together to make a special Sunday delight

Select Prime Rib, dry-aged and slowly roasted to a tender perfection. Served with Creamed Horseradish and Au jus

Cocktail shrimp, cocktail sauce, salmon butter, foie gras mousse, blended Wisconsin cheddar cheese, spinach mousseline, fig compote

Crisp arugula, roasted beets, crumbled goat's cheese, toasted hazelnuts, raspberries drizzled with a balsamic reduction

San Marzano tomatoes & basil oil

Hand cut fries, truffle oil and fresh parmesan cheese

Seasonal selection of fresh fruits with crushed pistachio, goat cheese whipped brie. Drizzled with a Banyul' s vinegar reduction

Traditional onion broth, Gruyere cheese crustini

A black tea with a medium to full body taste. Hints of toast & honey

Hand-picked black tea, stirred with pieces of dried stone fruit and finished with hints of oil of bergamot and honey

A hand-picked caffeine free tea. Rosebuds, chamomile, corn flowers and orange peel.

Green raspberry leaves blended with red hibiscus and rosehips. Caffeine free

A wonderful green tea treat, Bancha green tea with hints of pineapple and other tropical fruits

Sweet, lemony leaves meld perfectly with the distinctive citrus flavor of fresh bergamot oil extracted from the rind of bergamot oranges

Gunpowder green tea with peppermint

Served warm, with clotted cream, jam, and curd

Our Chef's selection of the day

Warm tartlets and a variety of tea sandwiches

An assortment of holiday desserts, petit fours, and refreshing fruit sorbet

Cocktail Shrimp, cocktail sauce, foie gras mousse, fig compote, smoked salmon, Wisconsin cheddar cheese, spinach mousseline

San Marzano tomatoes & basil oil

Poached quince, fresh fig, mascarpone, whipped brie, Banyuls vinegar reduction

Arugula, raspberries, roasted baby beets, goats cheese, toasted hazelnuts & balsamic reduction with raspberry vinaigrette

Rich beef stock made with braised oxtails and caramelized onions, cheesy crouton top

Tender carnaroli rice with fresh lobster claws

Spinach, port braised onions, Applewood bacon, roasted wild mushrooms, Mandarin oranges with a bacon dressing

Grilled Atlantic salmon, crisp arugula, baby beets, goat's cheese with toasted hazelnuts and balsamic reduction with raspberry vinaigrette

Our most loved trio of tender filet, Maine lobster tail and Apricot glazed chicken

Tender filet with parmesan cheesecake, garlic tuile, baby carrots and demi-glace

Slow roasted prime rib, served with creamed horseradish and au jus with roasted garlic mashed potatoes and seasonal vegetables

Emmantale & Provolone grilled cheese brioche with daily made tomato soup

A delicate trio of French crepes filled with shrimp, scallops, crabmeat and mushrooms in a sherry cream sauce

Roasted organic chicken breast, apricot glaze, creamed spinach, scalloped potatoes

House made ravioli, wilted Swiss chard, toasted pumpkin seeds, apple and sage brown butter