crispy brie cheese served on toast point rubbed with creme de brie, topped with baby arugula and drizzled with raspberry vinaigrette.

fresh pepper seared jumbo sea scallops drizzled with a creamy truffle dressing.

homemade fresh mozzarella, fresh tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette.

boneless duck breast, diced then sauteed with sundried tomatoes and roasted red peppers, served on a pesto rubbed toast point and topped with gorgonzola cheese.

fresh mussels sauteed with diced tomatoes in a light lemon butter white wine sauce and topped with toasted seasoned breadcrumbs

crispy tender artichoke hearts, served on a bed of baby greens with diced fresh tomatoes and drizzled with a balsamic reduction.

crispy fried coconut encrusted jumbo shrimp, with baby greens, pecans, walnuts and drizzled with a mandarin orange ginger dressing.

crispy golden fried calamari, tossed with cajun spices, diced tomatoes, red onions and gorgonzola cheese. served with a creamy horseradish dipping sauce.

chopped fresh little neck clams, stuffed and seasoned and topped with light garlic butter

maryland crab cakes, handmade with lump crab meat and fresh herbs and seasoning. topped with a fresh mango salsa and a side of tartar sauce

ask your server.

fresh baby greens, tossed with pecans, walnuts, craisins, gorgonzola cheese, and mandarin oranges. drizzled with a raspberry vinaigrette dressing

fresh romaine lettuce tossed in our homemade classic caesar dressing

fresh crisp iceberg lettuce, tossed with fresh squeezed lemon juice with a hint of vinegar, with red onions, fresh tomatoes, avocado and hardboiled egg.

16 oz. hand selected choice cut steak marinated in teriyaki zinfandel, topped with crispy onion rings and served with garlic mashed potatoes.

grilled tender filet mignon lightly rubbed with chefs 7 seasoning blend, cooked to your liking. served on a bed of garlic mashed potatoes and drizzled with a light creamy truffle sauce. served with beer battered bottom mushrooms.

16 oz steak rubbed with cracked peppercorn and grilled to your liking. served with a trio of roasted potatoes, mixed vegetables and topped with a brandy peppercorn sauce.

grilled tender petite black angus filet mignon and a broiled lobster tail in a lemon butter sauce. served with garlic mashed potatoes and steamed spinach.

fresh mint and teriyaki marinated grilled new zealand rack of lamb. cooked to your liking served on a bed of tri color couscous with mushrooms, asparagus tips and fresh tomatoes.

two grilled pork chops seasoned with lemon pepper, served with a side of garlic mashed potatoes and topped with a flavorful porcini mushroom sauce.

crispy semi-boneless duck with an apple pecan stuffing. topped with a raspberry port reduction and served with a side of sweet potato fries.

breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp. finished with a mushroom tarragon sauce and served with garlic mashed potatoes.

fresh filet of chilean sea bass served on a bed of steamed spinach, surrounded by a medley of potatoes, shitake mushrooms, baby shrimp, scallops and onions, in a sherry cream sauce

encrusted pecan and roasted red pepper pesto salmon, served over a frittata prepared with artichoke hearts, mozzarella cheese and roasted tomatoes. topped with lemon oil tossed baby arugula.

served rare with rice, avocado, lump crab meat and fresh roasted red pepper picadillo. drizzled with a wasabi aioli.

broiled filet of tilapia topped with crab meat in a light sherry cream sauce, served over a bed of steamed spinach and a side of rice.

saffron infused yellow rice sauteed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes and sugar snap peas

sauteed tender pieces of andouille sausage, jumbo shrimp and shredded chicken breast, with onions, red & green bell peppers, tossed with a tomato cayenne infused rice.

pan seared boneless chicken breast served in a roasted garlic tarragon wine sauce, with assorted mushrooms, sundried tomatoes and spinach. served with garlic mashed potatoes

a lobster tails sauteed in a sherry creamy pink sauce with baby shrimp, lump crabmeat and asparagus tips, served over a bed of cappellini pasta.

jumbo shrimp in a lemon white wine sauce with cherry tomatoes, artichoke hearts and snow peas. garnished with baby arugula and fresh squeezed lemon

jumbo shrimp, sea scallops, stuffed tilapia and overstuffed baked clams in a light white wine sauce served with a side of linguini marinara.

jumbo sea scallops seasoned with porcini, served on a bed of capellini pasta with sauteed spinach, roasted red peppers and shitake mushrooms, in a creamy truffle sauce

boneless chicken breast, sauteed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach. topped with melted fontina cheese and served with cappellini pasta.

sweet and hot italian sausage sauteed in a light marinara sauce with assorted mushrooms, kalamatta olives and broccoli rabe, tossed with cavetelli pasta.

penne pasta tossed in our homemade signature ala vodka sauce.

egg dipped chicken breast sauteed in a lemon sherry wine sauce served over a bed of linguini pasta

sauteed escarole, cannellini beans and tomatoes in a garlic white wine sauce, served over a bed of penne pasta topped with crumbled feta cheese.