fresh goat cheese, citrus herb couscous, organic mixed greens, avocado, pepper bacon, and lemon-thyme vinaigrette.
lump crab meat, tiger shrimp, cilantro, roasted tomatoes filling;grilled corn and wheat tortillias (Raquelitas of CO.) , avocado, roja sauce.
(100% beef, no nitrates or nitrites.)
chimichurri marinade, organic spinach, pomegranate vinaigrette, farro.
Field to Fork Flemish Beauty pears, goat sausage (Avalanche Cheese Co), mixed greens, goat cheese, pepitas, croutons, apple cider vinaigrette
mixed (organic) greens, balsamic vinegar, olive oil, Maytag blue cheese.
pomegranate vinaigrette, Parmigiano Reggiano
cup of soup of the moment and side house salad
garlic aioli, napa bacon slaw, sprouted wheat bread, choice of side.
The Classic Vietnamese sandwich, 626 style: chicken liver mousse pâté; braised pork belly; sriracha spiked mayonnaise; toasted baquette; house made, pickled radish, dill pickle and peach jam.
Black garbonzo bean, farro falafel, grilled flatbread, basil tzatziki, mild harrissa, feta cheese, choice of side.
Roan Creek Ranch, DeBeque, CO; grass fed beef (never never), 12 pound, cooked to order, Dutch Beemster cheese, roasted garlic mayonnaise, choice of side.
half-pound, choice of side (ask your server for details).
italian tuna (in olive oil), mayonnaise, capers, red onion, and japanese 7-spice. on dark rye (homestyle bakery) with a side spinach salad tossed with pomegranate vinaigrette.
fresh goat cheese, citrus herb couscous, organic mixed greens, avocado, pepper bacon, and lemon-thyme vinaigrette.
Carrots, Curds, & Whey... heirloom carrots poached in ricotta whey, warm house-made ricotta, toasted pine nuts
paprika marinade, organic baby spinach, pomegranate vinaigrette and bacon simmered black beans.
Field to Fork Flemish Beauty pears, goat sausage (Avalanche Cheese Co), mixed greens, goat cheese, pepitas, croutons, apple cider vinaigrette
Mixed greens, balsamic vinaigrette, Maytag blue; or Tuscan kale, pomegranate vinaigrette, Parmesan Reggiano.
Blaine's Tomatoes, house made mozzarella, basil, Sicilian olive oil, Saba, capers
Amazing roasted vegetables from our incredible neighbor farmers.
Fresh Fish of the Moment* (overnight from Honolulu), vegetable eggroll, Thai-herb dipping sauce, passionfruit sweet tea syrup, black rice.
Sprouted Mung Bean Croquettes, house made ricotta, heirloom beets
Grilled Pork Loin Chop* (Brush, CO), dry fennel rub, smashed fingerlings, Palisade cherry brown butter sauce.
smoked paprika green lentils, parmigiano reggiano - quinoa with white truffle oil.
Braised Wagyu Beef Roast (7X Ranch, Hotchkiss, CO) truffle mashed potatoes, porter - kombu jus.
Squid Ink Pasta, smoked scallops, duck prosciutto, tarragon cream sauce.
(Painted Hills Ranch, OR) cowboy rub, smashed fingerlings, Nitro Milk Stout reduction.
* (Meeker, CO.) smashed fingerlings, berbere cherry red wine reduction.
(top end choice, Double "R" Ranch, Washington State), forty ounces, 626 fries, horseradish crème fraîché.
Ask your server for availability.
curry aioli (not included with Amusement Hour)
Fresh Yellowtail Tartar* (overnight from Honolulu); lemon, apple, cucumber, house made potato crisps*
Blistered poblano chile, lamb barbacoa (steamed over aloe vera juice and bay leaves), almond sauce (after 4pm, not included with Amusement Hour)
Palisade peach chutney, gingerbread crisps, caramelized Lazzaroni Amaretto liqueur sauce (not included with Amusement Hour)
stuffed with crab, shrimp and tarragonl with a roasted pepper compote
pico de gallo, ponzu dipping sauce.
White truffle oil, Parmesan Reggiano and french sea salt.
lumaconi pasta, lobster, mascarpone cheese, and white truffle oil.
Sweet potato cheese fries, white truffle oil, spicy aioli
Pear, blackberry butter, pickled Avignon radishes
Pistachio Goat Cheese Patties with hazelnut syrup and red miso onions
Beehive Cheese Company Barely Buzzed; Uintah, UT Avalanche Cheese Lamborn Bloomers (Robiola style); Basalt, CO Shepherds Dairy Goat Chevre and chives from the 626 garden; Erda, UT Avalanche 6-Month Goat Cheddar; Basalt, CO Roth Kase Moody Blue; Monroe, WI
olive toast points, cornichons.
Karls heirloom carrots poached in whey, house-made ricotta, toasted pine nuts
changes daily.
Breckenridge bourbon, pomegranate nectar, cynar artichoke liqueur, and ginger beer, kissed with blood orange bitters.
Anejo 1800 Tequila...heavy pour.... with Touch of Agave Nectar, Aztec Chocolate Bitters Anejo 1800 Tequila...heavy pour.... with Touch of Agave Nectar, Aztec Chocolate Bitters
Stolichnaya strawberry vodka with muddled fresh basil, mint and black peppercorn shaken with house lemon syrup.
Stolichnaya blueberry vodka, served up with frozen blueberries house lemon syrup with hibiscus liqueur sugar rim.
Sazerac rye whiskey kissed with absinthe and rhubarb bitters.
roundhouse corretto coffee liqueur and cafe boheme shot of traders espresso and stolichnaya vanil, kissed with torres brandy, chocolate truffle, ancho chili rim.
napa, california 07
loire, france 06
mosel saar ruwer, germany 09
mosel saar ruwer, germany 09
napa, california 09
burgundy, france 07
santa barbara, california 07
France '07
Tuscany, Italy '09
Jumilla, Spain '07
Santa Barbara, California '08
Napa, California '09
Napa/Sonoma, California '09
Walla Walla, Washington '08
Sonoma, California '07
Napa, California '06
Napa, California '11
Napa, California
Napa, California '10
Languedoc-Roussillon, France '06
Walla Walla Valley Oregon '06
McClaren Vale, Australia, '06
Napa, California '08
Napa, California '08
Napa, California '05
Napa, California '05
Lightly colored with light hops aroma. Some malt sweetness.
Wheat, chocolate and caramel malts creating a refreshing and surprisingly light; dark beer
Brewed in the English tradition, with an infusion of American creativity. Rich, malty backbone balances an assertive hop character, ends with a smooth, dry finish.
Aroma of brown sugar and vanilla cream, with hints of roasted coffee. The billowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish
Like biting into a Colorado honey crisp apple!
Tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.
Tropical aromas of mango, orange, and pineapple balance with the malt and a crisp bitter finish.
Fruity aromatics and big hop with grapefruit notes.
Barrel-aged Pale Ale. Toasted oak and malty sweetness combines for a smooth and refreshing finish.
Super smooth trifecta of cocoa, dried fruit and licorice notes.
Pâte Feuilletée crust, Tin Cup Bourbon, Maple Syrup, Mascarpone Whipped Cream, Candied Butternut
Decadent Mousse Cake 72% and 64% Chocolate Ganache
Field to Fork Winesap Apples Cinnamon Rosemary - Red Wine Sauce Honey Ice Cream
Chocolate Mousse (72% and 64% chocolates) infused with Bushmills Honey Irish Whiskey, Layered with Baileys Double Cream and Guinness Foam
Honey Ice Cream, Chocolate Sorbet.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.