La Cabra Cantina - Grand Junction, CO

Green, white, and red. One ground beef enchilada topped with pork hatch green chili. One shredded chicken enchilada topped with creamy jalapeno sauce and one cheese and onion enchilada topped with mild roja sauce. Served with rice. Topped off with cheese.

Shredded chicken wrapped in two corn tortillas, topped with melted cheese, and smothered in creamy jalapeno sauce. Served with rice.

Two ground beef, onion, and mild green chili enchiladas topped with cheese. Served with rice.

Two shredded braised pork and onion tortillas topped with rojo sauce, and cheese. Drizzled with sour cream and green onion. Includes rice.

Two shrimp and pepper enchiladas. Topped with melted cheese, crunchy greens, pico de gallo, and jalapeno cream sauce with rice.

Premium half pound ground chuck with cheese, sauteed onion, Anaheim pepper, lettuce, tomato, pickles, and beer battered fries.

Premium half pound ground chuck smothered in queso, sauteed onions, and jalapenos. Topped with pico de gallo.

Glazed bacon, crunchy greens, roasted pepper, sliced tomato, avocado, stacked between toasted sourdough, and spread with Southwest ranch.

Wrapped in a flour tortilla, deep fried, topped with cheddar, and Jack cheeses. Served with rice. Choice of sauce.

Fajita veggies wrapped in a flour tortilla, deep fried, and topped with a mix of cheeses. Served with rice, choice of beans, and sauce.

Seasoned shrimp with grilled peppers and onions. Deep fried and topped with cheddar, and Jack cheeses. Served with rice and choice of beans. Choose favorite sauce.

Creamy tequila lime infused shrimp, soft flour tortillas with lettuce, and pico de gallo. Includes black beans and cilantro lime rice.

Three braised pork tacos with Southwest ranch. Topped with mango pineapple salsa.

Soft fried puffy flour tortilla with crunchy greens, red pepper sauce, and pico de gallo.

Fresh seasoned grilled fish piled on top of corn tortillas with shredded cabbage, mango pineapple salsa, and Southwest ranch dressing. Served with cilantro lime rice.

Three corn tortillas stuffed with delicious carne asada, crunchy greens, caramelized onions, jalapenos, and a mixture of cheeses. Topped with pico de gallo with a drizzle of red pepper sauce and sour cream.

Three street tacos lightly charred, served with red pepper sauce, mixed cheeses, crunchy greens, and pico de gallo.

Served with lettuce, cheese, and tomatoes.

Made fresh, great flavor, and served with tortilla chips.

Blended cheeses mixed with jalapeno, red peppers, hatch chilies, and flavorful spices.

Tortilla chips heaped with refried beans, smothered in melted cheese, lettuce, tomatoes, jalapenos, guacamole, and sour cream.

Chicken with mild hatch green chilies. Served with fire roasted salsa, guacamole, and sour cream.

Goat, pepper jack, and Cheddar cheeses with calabacita veggies folded in a flour tortilla. Served with guacamole, sour cream, and fire roasted salsa.

Five breaded and fried chicken strips. Served with southwest ranch.

Two crunchy corn tortillas topped with guacamole, lettuce, and pico de gallo.

Two tostadas. Topped with cheese, lettuce, and tomato. Served with rice.

Two crunchy corn tortillas topped with guacamole, lettuce, and pico de gallo. Served with rice.

Topped with cheese, lettuce, tomato, guacamole, and green onion in an edible bowl.

Marinated sirloin with a touch of caramelized onion and jalapenos. Served with corn tortillas, crunchy greens, calabacita veggies, and fire roasted salsa.

Eight oz seared salmon filet blackened with southwestern spices with a touch of creamy jalapeno sauce. Served with rice and calabacita veggies.

This twist on macaroni and cheese combines spiral pasta with pork hatch green chili and a mixture of cheeses. Topped with green onion and a swirl of rich red pepper sauce.

Seasoned, seared eight oz crusted chicken breast with mild verde sauce, a bit of sour cream, and topped with a swirl of rich red pepper sauce. Served with rice and calabacita veggies.

Seasoned, seared crusted chicken atop mixed greens. Served with both goat, mixed cheeses, glazed bacon, diced tomatoes, avocado, cucumber, pita croutons, and southwest ranch.

Seasoned and seared crusted chicken atop mixed greens. Served with both goat, mixed cheeses, glazed bacon, diced tomatoes, avocado, cucumber, pita croutons, and southwest ranch.

Mixed greens in an edible shell with cheese, tomatoes, onion, and black olives. Topped with chips.

Small dinner salad. Mix of greens, cheese, cucumbers, tomatoes, and pita croutons.

Served with a delicious mix of sauteed peppers, onions, cheese, flour tortillas, and pico de gallo.

Served with a delicious mix of sauteed peppers, onions, cheese, flour tortillas, and pico de gallo.

Served with a delicious mix of sauteed peppers, onions, cheese, flour tortillas, and pico de gallo.

With black beans. Vegetarian. Served with a delicious mix of sauteed peppers, onions, cheese, flour tortillas, and pico de gallo.

For two.

With Spanish rice wrapped in a flour tortilla and topped with melted cheese. Served with guacamole and sour cream.

Braised shredded pork and cowboy beans wrapped in a flour tortilla covered in hatch green chili. Topped with melted cheese, crunchy greens, and diced tomatoes.

Shredded chicken, goat cheese, black beans wrapped in a tortilla topped with jalapeno cream sauce, and melted cheese. Drizzled with red pepper sauce and pico de gallo.

Enjoy calabacita veggies combined with black beans. Wrapped in a flour tortilla, topped with melted cheese, and mild verde sauce.

Two wrapped chili rellenos stuffed with cheddar cheese and pork hatch green chili. Served with rice.

Two wrapped poblano chili rellenos stuffed with shredded chicken and Jack cheese. Served with rice.

Two stuffed green chilies. One with shredded beef and one with shredded chicken. Seasoned and smothered in cheddar cheese. Served with rice.