Venice Ristorante

5946 S Holly St, Greenwood Village, CO 80111

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bruschette Toscane

A sampling of our Tuscan style bruschettas including grilled eggplant, roasted mushroom, Italian ham with fontina and traditional tomato with basil

$6.95
Calamaretti e Zucchine Fritte

Flash-fried squid and zucchini; served with a spicy marinara sauce

$8.95
Mozzarella Caprese

Vine-ripened tomatoes, fresh mozzarella, sprinkled with basil and Mediterranean dry oregano; drizzled withTuscan olive oil

$8.95
Napoleone Vegetariano

Grilled portobello mushroom layered with roasted tomato, spinach, fresh mozzarella and parmesan cheese; served with a caramelized onion, roasted champignon mushroom and sweet balsamic sauce

$9.95
Salmone con Caprino

Norwegian smoked salmon, baby arugola, goat cheese, cucumber, roasted artichokes and lemon dressing; grissini

$10.95
Tonno agli Agrumi

Ahi tuna carpaccio, citrus sauce; served with a field greens salad wrapped in sliced cucumber and drizzled with 18 years old balsamic; grissini

$10.95
Carpaccio dei "Sospiri"

Thinly sliced filet mignon, baby artichokes, arugula, capers and shaved grana; light mustardlemon dressing; grissini

$12.95
Insalata di Cesare nel Cestino

Romaine lettuce, homemade grissini, fried capers and shaved parmesan cheese tossed with homemade Caesar dressing; served on a parmesan basket

$5.95
Insalata di Pere

Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; wrapped in cucumber and drizzled with balsamic reduction

$6.95
Insalata di Spinaci

Baby spinach, pancetta, button mushrooms and toasted walnuts; warm Champagne vinaigrette

$6.95
Insalata di Cesare con Pollo

Romaine lettuce, croutons, cherry tomatoes, shaved parmesan cheese and caesar dressing; served with grilled chicken

$10.95
Insalata di Pollo

Field greens salad, fresh pears, gorgonzola and walnuts in a Champagne vinaigrette; served with grilled chicken

$12.95
Insalata di Salmone

Grilled salmon served over a field greens salad in a balsamic vinaigrette with fresh avocado, zucchini and vine ripened tomatoes; topped with a tomato vinaigrette

$12.95
Agnolotti Parmigiana

Half-moon shaped ravioli filled with fresh mozzarella, fresh tomato and parmesan cheese; served over ossobuco sauce

$12.95
Fagottini Ricotta e Spinaci

Pocket-shaped ravioli filled with fresh ricotta and spinach sauteed with brown butter and sage; served over gorgonzola cream sauce dotted with marinara

$12.95
Lasagna Bolognese

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan

$12.95
Cannelloni

House made pasta sheets rolled with ground veal, mortadella, ricotta and parmesan topped with fontina and baked in the oven with bechamel and marinara

$12.95
Cappellacci di Zucca

Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter

$11.95
Ravioli di Salsiccia

Homemade round ravioli filled with spicy Italian sausage, ricotta and parmesan; fresh tomatoes, sausage -wine sauce

$11.95
Tagliatelle con Menta e Gamberi

Egg pasta ribbons, pan seared jumbo prawns with mint and cherry tomatoes in a pinot grigio wine sauce

$15.95
Fettucine al Pollo

Ribbon pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese

$11.95
Fusilli con Salsiccia al Forno

Fusilli pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan

$11.50
Linguine alla Veneziana

Linguine pasta with prawns, clams, mussels, calamari steak and fresh tomatoes; finished with a light marinara sauce

$15.95
Tagliatelle alla Bolognese

House made meat ragu tossed with wide ribbon pasta and parmesan cheese

$11.95
Spaghetti Calabresina

Thin spaghetti pasta, homemade small meatballs, fresh tomatoes and marinara sauce

$11.95
Scampi al Limone

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

$15.95
Spaghetti al Pomodoro

Spaghetti with fresh tomatoes, fresh basil and marinara sauce

$9.95
Gnocchi alla Caprese

Potato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese

$11.95
Gnocchi al Pesto

Potato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce

$11.95
Gnocchi con Salsiccia al Forno

Housemade potato dumplings, fresh sausage, tomato, mushrooms and a touch of cream; finished in the oven with parmesan cheese

$11.95
Medaglioni di Pollo

Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; Parisian spring vegetables with wild rice

$13.95
Pollo Saltimbocca

Chicken cutlet topped with sage, Parma prosciutto and fontina cheese; pinot grigio wine sauce; Parisian spring vegetables with wild rice

$12.95
Galletto Caprese

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; spring vegetables with wild rice

$12.95
Polletto ai Funghi e Marsala

Chicken breast with champignon, portobello and porcini mushrooms; finished with a Marsala sauce; Parisian spring vegetables with wild rice

$12.95
Polletto ai Carciofi e Capperi

Chicken breast with baby artichokes, capers and finished with a lemon butter sauce; Parisian spring vegetables with wild rice

$12.95
Saltimbocca alla Romana

Veal scaloppine,with parma prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce

$14.95
Scaloppine con Carciofi e Capperi

Veal scaloppine with grilled artichokes hearts and capers; finished with a lemon wine butter sauce; Parisian spring vegetables with couscous

$14.95
Scaloppine ai Funghi e Marsala

Veal scaloppine sautéed with wild mushrooms in a Marsala wine sauce

$14.95
Vitello alla Caprese

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese

$14.95
Agnello alla Griglia

Prime lamb double-cut rib chops served with Parisian spring vegetables with couscous

$33.95
Ossobuco d' Agnello

Lamb shank slow braised with root vegetables, plum tomatoes and sangiovese wine sauce; served with fettuccine pasta

$18.95
Brasato di Costata

Boneless short rib pan seared and slow braised in veal stock with root vegetables, plum tomatoes and "agrodolce"sauce; Parisian spring vegetables with couscous

$23.95
Petite Filet

6 oz grilled filet mignon; Parisian vegetables with couscous

$24.95
Filet Mignon

8 oz grilled filet mignon; Parisian spring vegetables with couscous

$28.95
Antipasto Toscano

Calamari, Tuscan style bruschettas, mozzarella caprese, grilled artichokes, crab cakes and Italian olives

$16.95
Mozzarella Caprese

Vine-ripened tomatoes, fresh mozzarella, sprinkled with basil and Mediterranean dry oregano; drizzled with Tuscan olive oil

$11.95
Burrata e Prosciutto

Fresh burrata (mozzarella stuffed with mascarpone cheese) with Parma prosciutto, fresh arugula and vine ripened golden tomato

$15.95
Calamaretti e Zucchine Fritte

Flash-fried squid and zucchini; served with a spicy marinara sauce

$13.95
Melanzane Parmigiana

Roasted eggplant with parmesan, basil, eggplant and marinara served with sautéed vegetables

$10.95
Carpaccio dei "Sospiri"

Thinly sliced filet mignon, baby artichokes, arugula, capers and shaved grana; light mustard-lemon dressing; grissini

$13.95
Insalata di Cesare nel Cestino

Romaine lettuce, homemade grissini, fried capers and shaved parmesan cheese tossed with homemade Caesar dressing; served on a parmesan basket

$6.95
Insalata di Spinaci

Baby spinach, pancetta, button mushrooms and toasted walnuts; warm Champagne vinaigrette

$7.50
Insalata di Lamponi

Field greens, fresh raspberries, candied walnuts and gorgolzola dolcelatte with red wine viaigrette wrapped in thinly sliced cucumber; balsamic reduction

$9.00
Cappellacci di Zucca

Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter

$17.95
Ravioli di Salsiccia

Homemade round ravioli filled with spicy Italian sausage, ricotta and parmesan; fresh tomatoes, sausage -wine sauce

$18.95
Ravioli d'Aragosta

Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served with a cherry tomatoes and asparagus chardonnay-lobster sauce

$22.00
Tortellini al Pollo

Fresh tortellini stuffed with roasted chicken and parmesan cheese; served with fresh spinach, prosciutto and gorgonzola cream sauce

$16.95
Tagliatelle Bolognese

Egg ribbon pasta sautéed with parmesan and butter, served over bolognese sauce

$17.95
Fettucine al Pollo

Ribbon pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese

$16.95
Spaghetti Calabresina

Thin spaghetti pasta, homemade small meatballs, fresh tomatoes and marinara sauce

$18.95
Linguine alle Vongole Veraci

Thin flat pasta, fresh clams, roasted garlic and fresh tomato in Arneis wine sauce

-
Agnello alla Griglia

Prime lamb double-cut rib chops served with Parisian spring vegetables with couscous

$38.95
Medaglioni di Pollo

Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; Parisian spring vegetables with wild rice

$22.95
Galletto Caprese

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served with fusilli Alfredo

$20.95
Polletto ai Carciofi e Capperi

Chicken breast with baby artichokes, capers and finished with a lemon butter sauce; Parisian spring vegetables with wild rice

$20.95
Polletto ai Funghi e Marsala

Chicken breast with champignon, portobello and porcini mushrooms; finished with a Marsala sauce; Parisian spring vegetables with wild rice

$20.95
Scaloppine con Carciofi e Capperi

Veal scaloppine with grilled artichokes hearts and capers; finished with a lemon wine butter sauce; Parisian spring vegetables with couscous

$26.95
Scaloppine ai Funghi e Marsala

Veal scaloppine sautéed with wild mushrooms in a Marsala wine sauce

$25.95
Vitello alla Caprese

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese

$25.95
Filet Mignon

8 oz grilled filet mignon; Parisian spring vegetables with couscous

$32.95
Crespelle alle Nocciole

Crepes filled with an hazelnut spread; served with vanilla gelato

$7.00
Profiteroles al Cioccolato

A combination of dark pastry puffs filled with Chantilly cream and covered with a dark chocolate Mousse

$7.00
Torta al Formaggio

Original cheesecake drizzled with fresh strawberry sauce

$7.00
Crespelle alle Pere

Crepes filled with fresh pear and caramel; served with vanilla gelato

$7.00
Panna Cotta d' Arancia

House made blood orange panna cotta served with orange supremes and candied fennel

$7.00
Tiramisu

Espresso soaked lady fingers layered with mascarpone cream and chocolate chips

$7.00
Crema Bruciata

Vanilla crème brulee with fresh strawberries

$7.00
Budino di Pane

House made bread pudding with bananas, cinnamon , cream and triple sec topped with candied walnuts and crème caramel

$7.00
Mousse Cioccolto

Chocolate mousse Served in a martini glass with whipped cream and fresh mint

$7.00
Gelato Misti

Choose two of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and Amaretto

$6.00

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