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NoNos Cafe

3005 W County Line Rd, Highlands Ranch, CO 80129

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crabmeat Au Gratin

a new orleans favorite. this is a combination of crabmeat, onions, celery, breadcrumbs, cheddar cheese and a special seasoning mixed together, baked and served with french bread.

Alligator Pears

ripened avocados, sliced, deseeded, filled with two very special dressings, atop a bed of lettuce along with tomatoes, and topped with parmesan cheese.

Grilled Shrimp Skewer

one marinated shrimp skewer on an appetizer bed of mixed greens with asian vinaigrette.

Burgundy Mushrooms

button mushrooms simmered in our special burgundy sauce along with onions and other seasonings.

Chicken And Sausage Gumbo

a new orleans favorite. chicken and sausage cooked in a very dark roux along with okra, file, and a variety of other seasonings and vegetables, and served with a portion of rice.

Shrimp Bisque

a rich, creamy soup flavored with shrimp and several herbs to give it a special taste.

Nono's House Salad

choice of homemade dressing.

Blackened Catfish Salad

served with a very special dressing.

Kickin Chicken Salad

topped with guacamole, served with our special dressing.

Grilled Shrimp Skewer Salad

two marinated shrimp skewers atop a bed of mixed greens with an asian vinaigrette.

Grilled Ribeye Steak

12 oz. steak grilled and brushed in an old family favorite steak sauce, served with mayme's macaroni & cheese & tomatoes vinaigrette.

Beef Stroganoff

tender pieces of beef tenderloin sauteed with crimini and shitake mushrooms, onions, and fresh dill in a white wine-sour cream sauce served over egg noodles.

Grilled Salmon

fresh salmon fillet grilled to perfection, served with a lemon dill cream sauce, angel hair pasta, and tomatoes vinaigrette.

Shepherd's Pie

all the food groups are represented here in this combination of ground beef, minced onion, bell pepper, corn, creamed potatoes and shredded cheddar cheese, baked to perfection. served with tomatoes vinaigrette.

Grilled Pork Chops

two 8 oz. center cut pork chops marinated in kathy johnson’s special recipe, grilled to perfection, served with vegetable medley & creamed potatoes.

Spaghetti & Meatsauce

topped with parmesan and served with a nono's house salad.

Green Chili Burrito

scrambled eggs, potatoes, and pepper jack cheese wrapped in a flour tortilla and smothered in our homemade green chili then topped with cheddar cheese.

Mama Mias Macaroni & Cheese

our famous mayme’s macaroni and cheese topped with our zesty marinara sauce and garnished with fresh mozzarella. served with a nono’s house salad.

Blackened Catfish Entree

served with tomatoes vinaigrette & mayme's macaroni and cheese.

Crabmeat Au Gratin

a new orleans favorite. this is a combination of crabmeat with onions, celery, bread crumbs, cheddar cheese and a special seasoning mixed together, baked, and served with a salad. it is best eaten as a bread spread.

Blackened Ribeye Steak

12 oz. steak blackened on a cast iron pan and served with mayme's macaroni and cheese and tomatoes vinaigrette.

Chicken And Sausage Gumbo

a new orleans favorite. chicken and sausage cooked in a very dark roux along with okra, file, and a variety of other seasonings and vegetables, and served with a portion of rice.

Blackened Pork Chops

two 8 oz. center cut pork chops blackened and grilled to perfection, served with vegetable medley and creamed potatoes.

Crawfish Monica

crawfish in a rich and lightly spiced cream sauce on a bed of garden rotini pasta, served with a nono's house salad.

Monica Smothered Catfish

lightly blackened catfish draped with our crawfish monica cream sauce, served over rice with tomatoes vinaigrette.

Kickin' Chicken Sandwich

grilled chicken with swiss cheese, guacamole, lettuce, tomatoes, pickles and zapp's potato chips. this item was featured in the rocky mountain news.

Bayou Burger

a great, quality burger grilled to your liking. served on a toasted kaiser roll, with shredded lettuce, covered with roast beef gravy, and topped with tomatoes, and our pickles and cajun island dressing. served with zapp's potato chips.

Roast Beef Po-boy

a new orleans tradition. tender roast beef dripping in our own special roast beef gravy and dressed with mayonnaise, shredded lettuce and tomatoes. served with zapp's potato chips.

Fried Catfish Po-boy

fried catfish with homemade tarter, cocktail sauce, lettuce, tomatoes, and pickles. served with zapp's potato chips.

Fried Shrimp Po-boy

fried shrimp with homemade tarter, cocktail sauce, lettuce, tomatoes, and pickles. served with zapp's potato chips.

Blackened Catfish Sandwich

topped with cheddar cheese and served with zapp's potato chips.

Blackened Ribeye Sandwich

sonda’s favorite. lightly blackened ribeye topped with special seasoned onions and bell peppers, melted mozzarella cheese, lettuce, tomatoes and pickles. served with our house cross dressing and zapp's potato chips.

Our Famous Maymes Macaroni And Cheese

mayme says, “the more cheese the better.” once you have this, you’ll never wasn’t the stuff out of the box again.

Tomatoes Vinaigrette

Creamed Potatoes

Vegetable Medley

Cafe Au Lait

a blend of new orlean's own coffee and chicory and steamed whole milk. rich and flavorful.

Bourbon Milk Punch

a new orleans french quarter tradition.

Beignets

french style doughnuts.

Strawberry Cake

Bread Pudding

topped with a grand bourbon sauce.

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Disclaimer: Prices and availability are subject to change

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