2 pieces. Made for vegetarians! These contain cabbage, carrots, clear noodles, and zest of Chinese spices.
6 pieces. Creamy cream cheese mixed with relish and wrapped in crispy fried wonton skin.
6 pieces. Potstickers. 1 stuffing per order choice of chicken, pork, or vegetable. Served with our ginger sauce.
2 pieces. These are rolls of steamed shrimp, clear noodles, lettuce, and a hint of mint. Served chilled with Thai peanut sauce.
2 pieces. Crispy dough filled with minced vegetables.
Green soy bean pods tossed in light salt.
Seasoned with shrimp paste.
4 pieces. Grilled marinated strips of chicken served with a sweet panang sauce.
4 pieces. Grilled slices of marinated beef.
6 pieces. Lightly breaded and deep-fried.
Yam, red bell pepper, mushroom, broccoli, asparagus, and onion.
Peas, carrots, water chestnuts and pine nuts stir-fried together, wrapped in crisp chilled lettuce leaves.
Crispy oh shaped calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers and red and yellow onions.
Too many choices? Try this platter which includes 2 of each of the following: egg roll, skewered chicken, cheese wonton, beef on a skewer and shrimp tempura.
Steamed shrimp dumplings.
A traditional Thai soup that includes bamboo, mushrooms and shrimp. Mild spicy.
A spicy Thai broth with chicken and sweet coconut milk. Mild spicy.
An authentic Chinese soup that includes tofu, bamboo shoots, wood ear mushrooms and eggs. Hot spicy.
This soup includes homemade wontons, carrots and snow peas.
This soup has minced chicken, corn and eggs.
A traditional Japanese soup that includes tofu, seaweed and green onions.
Fresh spring salad and seaweed sprinkled with light sesame seeds.
Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mangos, mandarin oranges, and scallions. Topped with crunchy wonton noodles and crispy fried rice noodles all in our special teriyaki sauce.
Crisp lettuce, carrots, tomatoes, cucumber and sweet red onions served with oriental dressing.
Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce.
Sliced beef and red onions marinated in our special Jade Island sauce over fresh crisp green lettuce.
Sliced beef with green onions, yellow onions and black pepper. Mild spicy.
Chinese black bean sauce with assorted vegetables and sliced beef.
Rich Panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Mild spicy.
A spicy Chinese curry with carrots, bamboo and yellow onions. Mild spicy.
A spicy, hot, yellow curry with coconut milk, bamboo, yellow and red onions, bell peppers, zucchini and jalapenos. Hot spicy.
A spicy, hot, green curry with coconut milk, bamboo, yellow, and red onions, bell peppers, zucchini, and jalapenos. Hot spicy.
Whole fried shrimp in a sweet creamy chilled white sauce, tossed with pineapple and sweet cashews.
Stir-fried shrimp with assorted vegetables, jalapenos, and basil sauteed in black bean sauce. Hot spicy.
Crispy breaded shrimp, wok-tossed in a hot and spicy sesame sauce. Mild spicy.
Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild spicy.
Crispy fried scallops tossed in a sweet and spicy sesame sauce on a bed of vegetables. Mild spicy.
Stir-fried shrimp with Chinese vegetables, wok-tossed in white sauce.
Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce. Hot spicy.
Crusted in Japanese bread crumbs and served with Thai peanut cream sauce.
Crispy breaded chicken wok-tossed in a hot and spicy sesame sauce. Mild spicy.
Deep-fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild spicy.
Crispy breaded chicken wok-tossed in a hot and spicy orange sauce with fresh oranges. Mild spicy.
Deep-fried chicken battered in Japanese panko bread crumbs and topped with lemon sauce.
Made with Thai style zest. This dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews.
Stir-fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot spicy.
Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild spicy.
Peanuts, stir-fried chicken, diced celery, red bell pepper, asparagus and snow peas tossed in a spicy Kung Pao sauce. Hot spicy.
Breaded chicken with fresh mango with a savory mango sauce.
Diced celery, water chestnuts, red bell pepper and stir-fried chicken in a brown sauce.
Chicken with mushrooms.
Steamed fish fillet topped with ginger, green onions and a Chinese soy sauce.
Thin rice noodles with scrambled eggs, yellow onions, sesame seeds, roasted pork and shrimp, wok-tossed in a yellow curry. Mild spicy.
A 1 of a kind dish that can only be found here. It includes soft tofu, minced shrimp, scallops and chicken. This is truly the taste of China.
Dark meat chicken grilled with yellow onions and teriyaki seasoning. Served on a sizzling plate.
Lightly battered deep-fried shrimp with light garlic, pepper and green onions. Served over fresh red tomatoes. Mild spicy.
Mussels, yellow onions, bell pepper, jalapeno and basil in a spicy black bean sauce, slowly cooked and served in a mini wok. Hot spicy.
Golden fried soft shell crab over fresh crisp green lettuce. Served with our special house sauce.
Includes chicken, beef, shrimp and mixed vegetables. Served on a sizzling hot plate.
Shrimp and scallops done to perfection on a sizzling hot plate in our brown sauce, mixed with vegetables.
Sliced pieces of beef from the grill with vegetables, served on a sizzling plate.
This dish includes chicken, shrimp, crab meat and fish mixed with vegetables in a brown sauce. Served in a crispy bird nest.
Crispy duck. Duck fried till golden and crispy, served with house sweet and sour sauce.
Assorted vegetables steamed in a bamboo basket. Add protein for an additional charge.
Crispy tofu topped with hot and spicy sesame sauce. Mild spicy.
Tofu, fried until golden brown, wok-tossed with yellow and green onions, bell peppers, and jalapenos. Hot spicy.
This is a dish that is commonly found in any Shaolin temple. Includes fried tofu mixed with assorted Chinese vegetables, wok-tossed in a brown sauce.
Made from wheat. Your choice of monk chicken or monk beef, and have it cooked any style of your choice. From our sweet and savory sesame sauce to our fresh black bean basil sauce.
Chicken and shrimp.
Includes green onions, eggs, bean sprouts, peas, and carrots.
Unique fried rice that includes basil, eggs, red and green onions, peas and carrots. Also served with lemon. Very hot.
A yellow curry flavored with cashews, eggs, red and green onions, snow peas and stripped carrots.
A sweet pineapple taste with pineapple, eggs, red and green onions, snow peas and stripped carrots.
Raw.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Raw.
Raw.
Raw.
Raw.
Raw.
1 piece. Raw.
1 piece. Raw.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Raw.
Seafood tempura roll.
8 pieces of California roll and 8 pieces of nigiri sushi.
8 pieces of tuna roll and 6 pieces of raw fish sashimi.
6 pieces of assorted nigiri sushi and 6 pieces of sashimi.
8 pieces of California roll, 6 pieces of tuna roll, and 6 pieces of nigiri.
Soft noodles. Stir-fried with yellow and green onions, carrots and bean sprouts.
Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime. Mild spicy.
Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot spicy.
Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce.
Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts and ginger.
Flat wide rice noodles with bean sprouts, green and yellow onions and ginger.
2 pieces. Made for vegetarians! These contain cabbage, carrots, clear noodles, and zest of Chinese spices.
2 pieces. These are rolls of steamed shrimp, clear noodles, lettuce, and a hint of mint. Served chilled with Thai peanut sauce.
2 pieces. Crispy dough filled with minced vegetables.
Green soy bean pods tossed in light salt.
Seasoned with shrimp paste.
4 pieces. Grilled marinated strips of chicken served with a sweet panang sauce.
4 pieces. Grilled slices of marinated beef.
6 pieces. Creamy cream cheese mixed with relish and wrapped in crispy fried wonton skin.
6 pieces. Lightly breaded and deep-fried.
Yam, red bell pepper, mushroom, broccoli, asparagus, and onion.
6 pieces. Potstickers. 1 stuffing per order choice of chicken, pork, or vegetable. Served with our ginger sauce.
Peas, carrots, water chestnuts and pine nuts stir-fried together, wrapped in crisp chilled lettuce leaves.
Crispy oh shaped calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers and red and yellow onions.
Too many choices? Try this platter which includes 2 of each of the following: egg roll, skewered chicken, cheese wonton, beef on a skewer and shrimp tempura.
Steamed shrimp dumplings.
A traditional Thai soup that includes bamboo, mushrooms and shrimp. Mild spicy.
A spicy Thai broth with chicken and sweet coconut milk. Mild spicy.
An authentic Chinese soup that includes tofu, bamboo shoots, wood ear mushrooms and eggs. Hot spicy.
This soup includes homemade wontons, carrots and snow peas.
This soup has minced chicken, corn and eggs.
A traditional Japanese soup that includes tofu, seaweed and green onions.
Fresh spring salad and seaweed sprinkled with light sesame seeds.
Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mangos, mandarin oranges, and scallions. Topped with crunchy wonton noodles and crispy fried rice noodles all in our special teriyaki sauce.
Crisp lettuce, carrots, tomatoes, cucumber and sweet red onions served with oriental dressing.
Assorted vegetables steamed in a bamboo basket. Add protein for an additional charge.
Crispy tofu topped with hot and spicy sesame sauce. Mild spicy.
Tofu, fried until golden brown, wok-tossed with yellow and green onions, bell peppers and jalapenos. Hot spicy.
This is a dish that is commonly found in any Shaolin temple. Includes fried tofu mixed with assorted Chinese vegetables, wok-tossed in a brown sauce.
Thin rice noodles in a clear broth with chicken, shrimp, scallop, carrots and zuccini. Served with a spicy thai sauce
Soft noodles in a spicy brown broth with chicken, shrimp, beef, carrots and zucchini
Thin rice noodles, baby bok choy, stewed tender beef in a flavorful dark beef broth
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.