Rich in seaweed, tofu, and green onion with dashi stock.
Mixed greens, tomato, and cucumber with ginger dressing.
Combination of spring mix and seaweed salad.
Spring mixed with sliced avocado with chef'special dressing.
Mixed of cucumber, spicy crab, and tempura crunch.
Cucumber seaweed salad topped with various seafood and with sweet vinaigrette dressing.
Spicy tuna and avocado lightly deep-fried.
Spicy crab meat, avocado, and cream cheese. Lightly deep-fried.
Fatty tuna and tuna Inside. Eel, avocado, and spicy crabmeat on top.
Yellowtail tempura and spicy crab topped with avocado, mango, and shrimp.
Yellowtail, eel, crab, and avocado deep-fried topped with spicy tuna.
Spicy crab with cucumber topped with assorted fish and avocado.
Eel and cucumber inside, topped with sliced avocado.
Avocado, jalapeno roll deep-fried, and topped with chunks of spicy scallops.
Spicy tuna, salmon, and cucumber inside topped with spicy crab meat, jalapeno, and chili sauce.
Shrimp tempura, spicy crab inside, and topped with eel and avocado.
Crunch spicy salmon topped with light seared peppered white tuna, avocado, tobiko, chili sauce, and wasabi mayonnaise sauce.
Spicy salmon, eel, cream cheese, jalapenos, and whole roll is deep-fried.
Shrimp tempura spicy crab meat inside, and topped with mango and avocado.
Asparagus tempura and kobe beef in soy paper.
Soft shell crab inside, spicy tuna, and avocado on top.
Shrimp tempura, avocado inside, topped with kobe beef, and special sauce.
Crunch spicy tuna inside, topped with black pepper tuna, avocado, and garlic butter special sauce.
Spicy tuna topped with salmon yellowtail, avocado, crunchies, and tobiko.
Soft shell crab tempura, spicy tuna, cucumber, avocado, and mango wrapped with soy paper.
Eel and mango topped with avocado, crunch, and spicy special sauce.
Salmon, cucumber, and jalapeno topped with seared salmon. cilantro and spicy yuzu sauce.
Spicy tuna and shrimp tempura topped with escolar seared with spicy mayonnaise
Snow crab white tuna, spicy tuna, salmon, and jalapeno wrapped with soy paper. Lightly fried.
Spicy tuna topped with salmon, avocado, and eel with spicy mayonnaise and eel sauce.
Spicy tuna and avocado with tuna wrapped around.
Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper. Served with spicy mayonnaise and wasabi mayonnaise.
Salmon cilantro, mango inside, and salmon on top. Served with mango sauce.
Shrimp tempura, spicy tuna avocado, wrapped with soy paper, and spicy crab meat on top. Served with special sauce.
Crunch spicy lobster, tuna white tuna, avocado, and mango wrapped with soy paper.
Crunch spicy tuna, salmon yellowtail, and avocado wrapped with soy paper. Served with special sauce.
Tuna, avocado, rice wrapped with salmon, topped with shrimp, tobiko.
Salmon, cucumber, jalapeno, cilantro, topped with avocado, and toro.
Shrimp tempura and mango, topped with fatty tuna, spicy mayo, wasabi mayo, and eel sauce.
16 pcs assorted sushi, tuna roll, and rainbow roll. Served with miso soup and green salad.
10 pcs of sushi, 20 pcs of sashimi, and a rainbow roll. Served with miso soup and green salad.
Lightly salted steamed soy beans.
Steamed soybeans bred with spicy shichimi powder.
6 pcs of pan-fried Japanese dumplings.
6 pcs of pan-fried Japanese vegetable dumplings.
Assorted 7 pcs vegetables that dipped with rich tempura batter.
ssorted of 4 pcs of vegetable along with 2 pcs of fresh shrimp tempura.
4 pcs savory mussels topped with crabmeat baked with spicy mayonnaise.
Mixed of scallops, mussels, shrimp, and mushrooms baked with dynamite sauce.
5 pcs of Japanese snack made of wheat flour-based batter and cooked in a special molded pan filled with minced octopus and tempura scraps.
Our best selling crispy fried chicken paired up with flery spicy mayonnaise lo complete its flavor.
Grilled yellowtail collar with ponzu sauce.
5 pcs of deep-fried jumbo shrimp. Served with spicy mayonnaise sauce.
Served with spicy mayonnaise sauce.
Asparagus, Avocado, and cucumber
Broccoli tempura w/ eel sauce
Egg, avocado, cucumber, pickled veggies
With sushi rice and vegetables.
Crabmeat, cucumber and avocado
yellowtail w/scallion
Salmon and avocado topped w/tobiko
Smoked salmon, cream cheese & cucumber.
Tuna, cucumber and cream cheese
Shrimp, lettuce, cucumber, japanese mayo
Eel with cucumber
w/ cucumber, avocado, crab meat, and lettuce
soft sell crab w/ cucumber, avocado, crab meat, and lettuce.
w/ cucumber, avocado, crab meat, and cucumber.
Shrimp, spicy crab, and cucumber
Spicy tuna, spicy yellowtail, and spicy salmon. Served with miso soup and green salad.
2pcs tuna, 2pcs salmon, 2pcs yellowtail, and magic roll. Served with miso soup and green salad.
8 pcs of assorted sushi and a tuna roll. Served with miso soup and green salad.
20 pcs of assorted sashimi. Served with miso soup and green salad.
10 pcs variety of sashimi and Japanese pickles on bed of sushi rice. Served with miso soup and green salad.
10 pcs of sashimi, 5 pcs of sushi chefs selection, and a California roll. Served with miso soup and green salad.
16 pcs assorted sushi, tuna roll, and rainbow roll. Served with miso soup and green salad.
10 pcs of sushi, 20 pcs of sashimi, and a rainbow roll. Served with miso soup and green salad.
Very special testing menu item from the head sushi chef. Served with miso soup and green salad.
Chicken and vegetables stir-fried thick noodles.
Chicken and vegetables stir-fried thin egg noodles.
With choice of chicken or shrimp stir-fried with eggs, onion, and carrots.
10 pcs of deep-fried jumbo shrimp served with wasabi mayonnaise, spicy mayonnaise, miso soup, or green salad, and steamed rice.
Panko crusted chicken breaded with egg. Served with miso soup, or green salad, and steamed rice.
Served with steamed vegetables, teriyaki sauce, miso soup, or green salad, and steamed rice.
Served with steamed vegetables, teriyaki sauce, miso soup, or green salad, and steamed rice.
Served with steamed vegetables, teriyaki sauce, miso soup, or green salad, and steamed rice.
Served with steamed vegetables, teriyaki sauce, miso soup, or green salad, and steamed rice.
Shrimp, scallop, lobster, and salmon. Served with steamed vegetables, teriyaki sauce, miso soup, or green salad, and steamed rice.
12 pcs of assorted vegetables. Served with tempura sauce, miso soup, or green salad, and steamed rice.
5 pc of chicken and 6 pcs of assorted vegetables with tempura sauce.
5 pcs of shrimp and 6 pcs of assorted vegetables. Served with tempura sauce, miso soup, or green salad, and steamed rice.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
Regular mayonnaise or spicy mayonnaise.
5 pcs of Thinly sliced yellowtail with jalapeno. Served with chef's special sauce. This item may be served raw or undercooked, or container or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your list of foodborne illness
5 pcs of seared salmon with tobiko and scallions with spicy yuzu dressing. This item may be served raw or undercooked, or container or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your list of foodborne illness
Whole jalapeno stuffed with spicy tuna and cream cheese wrapped with seaweed paper lightly deep-fried.
Avocado stuffed with spicy tuna, kani, and cream cheese lightly deep-fried.
Crispy sushi rice topped with spicy tuna avocado, jalapeno, and tobiko. This item may be served raw or undercooked, or container or undercooked ingredients. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your list of foodborne illness
5 pcs of Thinly sliced salmon with jalapeno. Served with chef's special sauce.
3 pcs of salmon 3 pcs of yellowtail, cilantro, jalapeno, tobiko, and ponzu sauce.
Combination of tuna onions with poke sauce topped with crispy taro.
Tuna, salmon, yellowtail, white tuna, and mango. Served with yuzu sauce.
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Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 12:00PM - 08:30PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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