a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
stu ed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.
topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing.
sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette.
sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce.
crispy fl atbread topped with grilled chicken, creamy goat cheese, red and yellow peppers and fl avorful roasted garlic.
dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade.
chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot.
a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy fl atbread chips.
today's fresh made soup.
choose wood-fi re grilled or crispy chicken to top o fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing.
wood-fi re grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette.
wood-fi re grilled petite fi let with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic glaze.
choose wood-fi re grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing.
our chefs have indicated their preferred grilling style for each steak, either wood-fi re grilled or classic seasoned and seared.
signature steaks are cooked to order and served with your choice of a cup of walkabout soup or one of our signature side salads and one side
our signature sirloin is the leanest cut, hearty and full of fl avor.
the most tender and juicy thick cut.
full of rich fl avor.
the steak lovers steak is well-marbled, juicy and savory
a fl avorful strip and fi let tenderloin together.
wood-fi re grilled teriyaki marinated fi let, onions, red and green peppers.
seasoned and slow-roasted prime rib. hand-carved to order and served with traditional au jus. or try the 12 oz. or 16 oz. fi nished on the wood-fi re grill
each succulent rack is smoked, wood-fi re grilled and brushed with a tangy bbq sauce. served with aussie fries.
wood-fi re grilled petite fi let topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.
finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.
fettuccine noodles tossed in a creamy parmesan cheese sauce.
wood-fi re grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and fi nished with our honey mustard sauce. served with aussie fries.
seasoned and wood-fi re grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies.
slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans.
a lean wood-fi re grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade.
from the icy cold waters of norway, seasoned and wood-fi re grilled. served with fresh seasonal mixed veggies.
tilapia crowned with crab stu ng, pure lump crab meat and sliced mushrooms, fi nished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies.
sashimi-style yellowfi n ahi tuna grilled rare and fi nished with a lemon chive vinaigrette. served with fresh seasonal mixed veggies.
wood-fi re grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies.
two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides
topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce.
topped with lettuce, tomato, onion, pickle and mustard.add cheese, at no charge.
topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
topped with swiss, bacon, lettuce, tomato and honey mustard sauce
topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping.
with honey butter & brown sugar
grilled asparagus (add $0.99)
sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.
new york-style cheesecake served with a choice of raspberry or chocolate sauce.
deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.