homemade meatballs, parmesan, mozzarella, and marinara in our fresh-baked rolls
fresh marinated tomato, basil, and garlic served with bread on the side
includes prosciutto, capicolla, pepperoni, ham, kalamata olives, provolone and mozzarella cheeses. served with two loaves of pasquinis rustic bread
ham, salami, and pepperoni on our fresh baked bread with provolone cheese, topped with mushrooms, onions, green peppers, lettuce, tomatoes and italian dressing
a mixture of head and romaine lettuces with black olives, mushrooms, tomatoes, green pepper, red onion and mozzarella cheese
romaine hearts tossed with parmesan cheese, croutons and caesar dressing
mixed greens, toasted walnuts, fresh pear, red onion with balsamic vinaigrette
with olive oil and lemon, pine nuts, parmesan, tomatoes and sea salt
mixed greens, feta, tomato, red onion, green pepper, mushroom, kalamata olives and pepperoncini
spinach, mixed greens, chevre, dried cranberries, apples and pecans
romaine hearts, pepperoni, salami, capicolla, mozzarella, provolone, tomatoes, green peppers and kalamata olives
baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta
mixed greens, arugula, roasted peppers, portobello mushrooms, tomatoes, pine nuts and fresh mozzarella
a mixture of head and romaine lettuces with ham, turkey, salami, green peppers, onions, mushrooms, tomatoes, black olives and mozzarella
tomato, red onions, fresh mozzarella and fresh basil on a bed of field greens, served with balsamic vinaigrette (available seasonally)
fresh basil, canadian bacon, roasted garlic cloves, ham, jalapenos, meatballs, mushrooms, black olives, green olives, red onions, pepperoncinis, pepperoni, green peppers, pineapple, provolone, ground sausage, spinach, diced tomatoes
anchovies, artichoke hearts, asparagus, capicolla, chevre, roasted chicken, marinated eggplant, feta, fresh mozzarella, pine nuts, roasted portobello mushrooms, kalamata olives, roasted red peppers, pesto sauce, prosciutto, ricotta, sausage links, sun-dried tomatoes, pancetta (italian bacon)
homemade pesto, sun-dried tomatoes and pine nuts
our family recipe with marinara, ground beef, ricotta, mozzarella and parmesan
spinach, mushrooms and marinara layered with ricotta and mozzarella cheeses
spinach, egg, olive oil, parmesan and ground beef served with marinara sauce
served with marinara
an italian classic, served on a bed of spaghetti and topped with mozzarella cheese and marinara
breaded eggplant, layered with marinara, parmesan and mozzarella cheeses
pasta shells filled with ricotta mix and topped with our marinara sauce
pastry crust filled with sweet chocolate chip studded ricotta cheese
chocolate & vanilla ladyfinger roulade filled with chocolate espresso flavored marascapone and topped with chocolate shavings
layers of cake soaked in tres leches three milks and topped with whipped cream and hand-made caramel sauce
a rich dense chocolate cake filled and topped with chocolate butter cream
the original cheesecake from the heart of new york
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 9:00pm
Monday: 11:00am - 12:00pm
Monday: 3:00pm - 7:00pm
Sunday: 11:00am - 7:00pm
Tuesday: 11:00am - 1:00pm
Tuesday: 4:00pm - 7:00pm
Saturday: 11:00am - 10:00pm
Thursday: 10:00am - 12:00pm
Thursday: 4:00pm - 8:00pm
Wednesday: 12:00pm - 1:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.