Beignets

homemade new orleans style donuts; four per order, served hot

Fresh Orange And Grapefruit Juices

(squeezed by your wait person)

Zydeco Salad

a green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.

Tossed Salad

with olive oil, lemon juice, fresh herbs and grit croutons

Popcorn Shrimp Salad

with tomato, cucumber, avocado, cilantro and green chile blue cheese dressing.

Homemade Soup Of The Day

served with cornbread

Gumbo

grand new orleans stew. homemade from ingredients selected daily and served with rice.

Red Beans And Rice

famous southern "wash day" lunch served with homemade andouille sausage.

Fresh Blackened Salmon

atlantic salmon blackened and served with mashed potatoes and collard greens.

Shrimp Creole

gulf shrimp in a traditional tomato creole sauce on rice.

Crawfish Etouffee

crawfish tails smothered in a rich brown spicy sauce. served with rice and cornbread.

Roast Beef Po'boy

grilled, sliced ribeye beef on french bread with piri piri sauce, peppers, onions and melted cheeses. served with cajun fries

Cajun Turkey Club

turkey, bacon, lettuce and tomato with cranberry horseradish mayonnaise on french bread. served with cajun fries.

Oyster Po'boy

fried oysters with artichoke mayonnaise and arugula. served with cajun fries.

Fried Shrimp Po'boy

fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. served with cajun fries.

Les Zydecos

garlic butter green beans

Fresh Collard Greens

made with home cooked ham, watch for bones

Pan Fried Trout

Chef Mickey's Sausage Gravy

Chef Mickey's Famous Red Beans

Steamed Spinach

Mashed Potatoes

Blackened Salmon

Creole Sauce

Andouille Sausage

Bananas New Orleans

bananas with brown sugar and butter flamed with dark rum and served over ice cream.

Brownie A La Mode

a warm pecan brownie with ice cream and topped with lucile's chocolate syrup.

Chocolate Glazed Ice Cream Stuffed Beignet